Best 3 Shirleys Corn Casserole Recipes
Indulge in the delectable Southern classic, Shirley's Corn Casserole, an iconic dish that embodies comfort and flavor. This creamy, golden casserole is a symphony of sweet corn, savory cheese, and a hint of spice. It's the perfect accompaniment to any meal, whether it's a holiday feast or a casual weeknight dinner. With its easy-to-follow recipes, this article offers variations to suit every taste, from the traditional to the adventurous. Explore the secrets of creating the perfect casserole, from selecting the freshest corn to mastering the art of achieving that perfect golden-brown crust. Discover how simple ingredients can come together to create a dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
SKILLET CORN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
- Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for this recipe, but you can also use frozen or canned corn if fresh corn is not available.
- Don't overcook the corn: The corn should be cooked until it is tender, but still slightly crunchy. Overcooked corn will be mushy and bland.
- Use a good quality cheddar cheese: The cheddar cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese. Look for a cheddar cheese that is sharp and flavorful.
- Don't skimp on the butter: Butter adds richness and flavor to this casserole. Don't be afraid to use a generous amount of butter.
- Season the casserole well: Salt, pepper, and garlic powder are all essential seasonings for this casserole. Be sure to season it to taste.
- Top the casserole with crushed crackers: Crushed crackers add a crunchy topping to the casserole. You can use any type of crackers you like, but Ritz crackers are a classic choice.
- Bake the casserole until it is bubbly and golden brown: The casserole should be baked until it is bubbly and the top is golden brown. This usually takes about 30 minutes.
Conclusion:
Shirley's corn casserole is a classic Southern dish that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. Whether you are serving it at a potluck, a family dinner, or a holiday gathering, this casserole is sure to be a hit.
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