Best 2 Shirley Guam Bbq Sauce Recipes

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**Discover the Unique Flavors of Shirley Guam BBQ Sauce with Our Delectable Recipes**

Embark on a culinary journey to the vibrant island of Guam and tantalize your taste buds with the irresistible flavors of Shirley Guam BBQ Sauce. This distinctive sauce, brimming with a harmonious blend of sweet, tangy, and smoky notes, has captivated the hearts of food enthusiasts worldwide. In this comprehensive guide, we present a collection of Shirley Guam BBQ Sauce recipes that will transform your grilling experience into an unforgettable feast. From the classic BBQ chicken and ribs to innovative vegetarian options, our recipes cater to diverse culinary preferences. Prepare to elevate your next backyard gathering or family dinner with the exquisite taste of Shirley Guam BBQ Sauce.

Let's cook with our recipes!

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

  • Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

SAUCY BARBECUE SHRIMP



Saucy Barbecue Shrimp image

This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp-the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup butter, cubed
1 medium onion, chopped
1 bottle (18 ounces) barbecue sauce
1 bottle (12 ounces) pale ale beer or nonalcoholic beer
2 pounds uncooked shell-on shrimp (31-40 per pound), deveined
French bread baguette, sliced

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.

Nutrition Facts : Calories 339 calories, Fat 14g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 883mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 19g protein.

Tips:

  • Use a variety of peppers. This will give your sauce a more complex flavor. Good options include jalapeños, habaneros, and cayenne peppers.
  • Roast the peppers before using them. This will help to bring out their flavor and sweetness.
  • Use fresh ingredients whenever possible. This will give your sauce the best flavor.
  • Don't be afraid to experiment. There are many different ways to make BBQ sauce, so feel free to adjust the ingredients to your liking.
  • Let the sauce simmer for a while. This will help to develop the flavors and thicken the sauce.
  • Serve the sauce with your favorite grilled or roasted meats. It's also great on vegetables and fish.

Conclusion:

Shirley Guam BBQ sauce is a delicious and versatile sauce that can be used on a variety of meats, vegetables, and fish. It's easy to make and can be tailored to your liking. So next time you're firing up the grill, be sure to give this sauce a try.

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