Best 2 Shiraz Soy Tri Tip Marinade Recipes

Indulge in a tantalizing culinary journey with our diverse collection of Shiraz soy tri-tip marinade recipes, meticulously crafted to elevate your grilling experience. Discover the perfect marinade for your next sizzling tri-tip steak, whether you prefer a classic blend of savory flavors or a unique fusion of sweet and tangy notes. Each recipe is carefully curated with a distinct combination of ingredients, ensuring a marinade that tenderizes, infuses flavor, and creates an unforgettable meal. From the robust Shiraz red wine marinade to the aromatic Asian-inspired marinade with soy sauce and ginger, these recipes cater to a wide range of palates and preferences. Prepare to tantalize your taste buds with every bite of our expertly marinated tri-tip steak, cooked to perfection and bursting with flavor.

Let's cook with our recipes!

SHIRAZ SOY TRI-TIP MARINADE

Shiraz Soy Tri-Tip Marinade image

Make and share this Shiraz Soy Tri-Tip Marinade recipe from Food.com.

Provided by ButterflyVioletta

Categories < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup shiraz wine
2/3 cup soy sauce
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 minced garlic cloves

Steps:

Mix all together and marinate steak for two hours.

Nutrition Facts : Calories 161.6, Fat 13.6, SaturatedFat 1.9, Sodium 2794.6, Carbohydrate 6.3, Fiber 0.6, Sugar 2.1, Protein 5.3

TRI-TIP MARINADE

Tri-Tip Marinade image

It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.

Provided by HeidiSue

Categories Meat

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
1/4 cup corn oil
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon seasoning salt
3 large garlic cloves, crushed
1 tablespoon Kitchen Bouquet, browning & seasoning sauce
1 tri-tip steak, trimmed

Steps:

Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.

Tips:

Use a good quality tri-tip steak for the best results. Look for a steak that is well-marbled with a deep red color.
Don't overcook the steak. Tri-tip is a relatively thin steak, so it cooks quickly. Overcooking will make it tough and dry.
Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak, making it more tender and flavorful.
Serve the steak with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

The Shiraz soy tri-tip marinade is a delicious and easy way to add flavor to your next steak. The marinade is made with a combination of Shiraz wine, soy sauce, garlic, and ginger, which gives the steak a sweet, savory, and slightly spicy flavor. The steak is then grilled or roasted until cooked to perfection. This recipe is perfect for a weeknight meal or a special occasion dinner. With its bold and flavorful marinade, the Shiraz soy tri-tip is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy steak recipe, give this one a try!