Best 3 Shirataki Noodles With Sun Dried Tomatoes Recipes
Feast your taste buds on a culinary journey with our delightful Shirataki Noodles with Sun-Dried Tomatoes recipe collection! Discover a symphony of flavors in each dish, where the delicate texture of shirataki noodles intertwines with the tangy sweetness of sun-dried tomatoes, creating a harmonious balance.
Indulge in the classic Shirataki Noodles with Sun-Dried Tomatoes, a simple yet satisfying meal that showcases the natural flavors of these two ingredients. Craving a creamy touch? Try our Creamy Sun-Dried Tomato Shirataki Noodles, where a velvety sauce envelops the noodles and sun-dried tomatoes, creating a rich and comforting experience.
For a vibrant twist, explore our Sun-Dried Tomato Pesto Shirataki Noodles, where a vibrant pesto, bursting with the flavors of basil, pine nuts, and sun-dried tomatoes, elevates the dish to a new level of deliciousness. Looking for a spicy kick? Our Spicy Sun-Dried Tomato Shirataki Noodles pack a punch with a zesty sauce that tantalizes your taste buds.
Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the cooking process. Whether you're a seasoned chef or a culinary novice, you'll find these recipes easy to follow and enjoyable to make.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Shirataki Noodles with Sun-Dried Tomatoes recipes. From classic to creative, there's a dish here to satisfy every palate. Bon appétit!
SHIRATAKI NOODLES WITH SUN-DRIED TOMATOES
Make and share this Shirataki Noodles With Sun-Dried Tomatoes recipe from Food.com.
Provided by Brooke the Cook in
Categories Greek
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Re-hydrate sun-dried tomatoes.
- Rinse and drain tofu noodles. Microwave tofu noodles for one minute and drain again.
- Toss noodles with oil.
- Add chopped sun-dried tomatoes, olives and basil and toss until distributed.
- Warm noodles in microwave until temperature is desired.
- Top with fresh parm and enjoy!
SESAME SHIRATAKI NOODLES
Make and share this Sesame Shirataki Noodles recipe from Food.com.
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 9m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat skillet over medium-high heat. Spray with cooking spray.
- Whisk together peanut butter, soy, red pepper flakes and sesame oil. Set aside.
- Add squash slices to skillet and saute until tender.
- Add drained shirataki noodles, continue to saute until noodles are hot.
- Reduce heat and pour peanut butter mixture over noodles and squash. Cook briefly until sauce is hot and bubbly.
- Transfer to serving bowl and top with toasted sesame seeds and green onions.
EASY PESTO SHIRATAKI NOODLES
Pesto with Noodles :) I use a pre-made pesto and put this together for myself as a quick and light lunch. One package pesto adds 40 calories to this dish. Could also be doubled or quadrupled for a family meal or side dish.
Provided by Brooke the Cook in
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Rinse and drain tofu noodles very well.
- Microwave on high for 1 minute and rinse and drain again.
- You may want to pat dry with a paper towel.
- Meanwhile, heat skillet over medium-high heat.
- Add tofu noodles and saute 2 or 3 minutes until noodles appear dried.
- Add butter and pesto sauce and heat 2 or 3 more minutes until butter and pesto cover the noodles.
- Enjoy!
Tips for Cooking Shirataki Noodles with Sun-Dried Tomatoes:
- Choose the right shirataki noodles: Look for shirataki noodles made from konjac, a Japanese yam. These noodles are low in calories and carbohydrates and have a slightly chewy texture.
- Rinse the noodles thoroughly: Shirataki noodles can have a slightly fishy smell, so it's important to rinse them thoroughly before cooking. Rinse the noodles under cold water for several minutes, or until the water runs clear.
- Drain the noodles well: After rinsing, drain the noodles thoroughly in a colander. This will help to remove excess water and prevent the noodles from becoming soggy.
- Cook the noodles according to package directions: Shirataki noodles can be cooked in a variety of ways, including boiling, stir-frying, and baking. Follow the package directions for the best results.
- Add flavor to the noodles: Shirataki noodles are relatively bland on their own, so it's important to add flavor to them. You can do this by adding sauces, spices, or vegetables.
Conclusion:
Shirataki noodles with sun-dried tomatoes is a delicious and healthy dish that can be enjoyed for lunch, dinner, or a snack. The noodles are low in calories and carbohydrates, and the sun-dried tomatoes add a sweet and tangy flavor. This dish is also very versatile, and you can add other ingredients, such as vegetables, protein, or cheese, to create a customized meal.
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