Best 3 Shipwreck Dinner Recipes
Embark on a culinary adventure inspired by the resilience of sailors and the allure of the open seas with Shipwreck Dinner, a collection of tantalizing recipes that blend the flavors of the sea, the earth, and the spirit of survival. From the hearty and comforting Shipwreck Stew, a savory symphony of seafood, vegetables, and spices, to the crisp and golden Calamari Rings, a delightful appetizer that captures the essence of the ocean, this article offers a diverse array of dishes that will transport you to a world of culinary wonders. Dive into the rich and flavorful Seafood Paella, a vibrant tapestry of rice, seafood, and vegetables, or savor the delicate sweetness of the Coconut Shrimp, a tropical treat that will leave you craving more. Whether you're a seasoned sailor or a landlubber with a taste for adventure, Shipwreck Dinner promises an unforgettable culinary experience that will satisfy your cravings and leave you yearning for more.
Here are our top 3 tried and tested recipes!
SHIPWRECK DINNER
It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.
Provided by Bcsgibson
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
- Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.
Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g
SHIPWRECK DINNER, ONE DISH MEAL, MOM'S
This was a recipe Mom took to potluck dinners. Its made in layers and the flavors blend as it cooks.
Provided by Kathie Carr
Categories Beef
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Lightly brown beef in skillet with garlic, drain, and add salt, pepper and some Worchestershire sauce to it. Beef should still be rare as it will continue to cook in the oven.
- 2. In a large casserole dish layer onion, then potatoes. Sprinkle some salt and pepper on potato layer. Add ground beef. Make the next layer rice, then celery, then kidney beans, tomatoes, and finally tomato juice. Add some more salt and pepper if desired. Bake at 350 degrees for 2 hours.
SHIPWRECK SKILLET DINNER
This meal will please just about everyone, children love it! All the ingredients blend into a wonderful flavor. I hope you try it,enjoy!( I got this recipe from the Orlando Sentinel a few years ago.)
Provided by Jenylyn
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If the beef is frozen, run hot water over it so that you can remove any packaging. Place the beef on a microwave-safe plate and microwave 3 minutes, uncovered, at high, to begin defrosting.
- Heat the oil over medium heat in an extra-deep 12 inch nonstick skillet that has a lid. Add onion to the skillet.
- Add the beef (fresh or partly defrosted) to the skillet and raise the heat to high.
- Cook, turning and breaking up the meat and stirring from time to time until the meat is crumbled and brown, about 5 minutes.
- While the meat cooks, add the worcestershire sauce, garlic, and seasoning salt. Rinse and seed the bell pepper and cut it into bite size pieces. Set aside.
- Open the beef broth and remove all visible fat. Measure out the rice and set aside. Add the broth to the skillet. Add the rice green pepper and corn. Stir well and cover the skillet. Reduce the heat to medium high.
- Boil, covered, 3 minutes. Uncover and stir well. Cover and continue to boil until the rice is tender and absorbs most of the broth, about 2 more minutes. Season with black pepper to taste. Serve at once or remove from the heat until ready to serve. (don't overcook!).
- Recipe note: Half a cup of frozen green peas can subsitute for the green pepper.
Nutrition Facts : Calories 454.1, Fat 14.4, SaturatedFat 4.9, Cholesterol 74.8, Sodium 976.1, Carbohydrate 50.2, Fiber 2.9, Sugar 3.1, Protein 30.8
Tips:
- Choose versatile ingredients: Opt for ingredients that can be used in multiple ways, such as canned goods, dried beans, and versatile vegetables.
- Embrace simplicity: Shipwreck dinners are all about resourceful cooking. Keep recipes straightforward and easy to execute.
- Get creative with seasonings: Use spices and herbs to add flavor to simple ingredients.
- Don't be afraid to experiment: Shipwreck dinners encourage creativity and resourcefulness. Try different ingredient combinations and cooking methods.
- Make use of leftovers: Leftover ingredients can be repurposed into new meals, reducing waste and maximizing resources.
Conclusion:
Shipwreck dinners offer a unique culinary experience that challenges one's resourcefulness and creativity in the kitchen. By embracing simple recipes, utilizing versatile ingredients, and experimenting with flavors, anyone can create delicious and satisfying meals using limited resources. Whether you're an experienced cook or just starting out, shipwreck dinners are a fun and rewarding way to explore culinary possibilities and appreciate the joy of cooking with what you have on hand.
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