Best 5 Shipwreck Casserole Layered Differently Than The Others Recipes

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Welcome to a culinary journey where flavors and textures intertwine in perfect harmony. Shipwreck Casserole is the ultimate comfort food, a casserole dish like no other. This delectable dish features layers of tender noodles, savory ground beef, hearty vegetables, and a creamy, cheesy sauce that will tantalize your taste buds. Prepare to embark on a shipwreck of flavors with our collection of Shipwreck Casserole recipes, each offering a unique twist on this classic dish. From the traditional recipe with its comforting flavors to exciting variations that incorporate different ingredients and cooking techniques, we have something for every palate. So, gather your ingredients, preheat your oven, and get ready to create a shipwreck of deliciousness in your kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

SHIPWRECK CASSEROLE



Shipwreck Casserole image

Shipwreck Casserole is a vintage ground beef recipe that comes together easily with layers of hamburger, potato, kidney beans and tomato soup. Zesty taco seasoning, bacon, cheese, and a buttery Corn Flake topping finish off the flavorful dish!

Provided by Blair Lonergan

Categories     Dinner

Time 1h30m

Number Of Ingredients 14

1 ½ lbs. ground beef
1 onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
¼ teaspoon kosher salt, plus more to taste
¼ teaspoon dried oregano
¼ teaspoon ground cumin
Pinch cayenne
1 ½ lbs. (about 3 medium) russet potatoes, peeled and thinly sliced (less than ¼-inch thick)
1 (16 oz) can kidney beans, drained and rinsed
4 slices bacon, cooked and crumbled
2 cans (10.75 oz each) condensed tomato soup, not diluted
1 cup grated cheddar cheese
1 cup crushed Corn Flakes cereal mixed with 1 tablespoon melted butter

Steps:

  • Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; set aside.
  • In a large skillet over medium-high heat, cook the beef, onion and garlic until the beef is no longer pink; drain. Stir in the chili powder, salt, oregano, cumin and cayenne.
  • In the prepared baking dish, layer half of the potatoes to cover the bottom of the pan (overlapping some is fine). Season the potatoes with a little bit of salt and pepper. Top with half of the beef mixture, half of the beans and half of the bacon. Pour one can of soup over top. Repeat the layers once more, starting with potatoes (seasoned with salt and pepper), then beef, beans, bacon and soup.
  • Cover with foil and bake 1 hour. Remove foil, sprinkle the cheese and buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the cheese is melted, the topping is golden brown, and the potatoes are tender). Garnish with fresh parsley just before serving.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 528 kcal, Carbohydrate 62 g, Protein 30 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 77 mg, Sodium 940 mg, Fiber 6 g, Sugar 11 g

LAYERED SHIPWRECK CASSEROLE WITH GROUND BEEF



Layered Shipwreck Casserole With Ground Beef image

This shipwreck casserole recipe is a combination of ground beef, rice, and vegetables, all layered in a baking pan and baked in a slow oven.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 3h15m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
1 1/4 pounds lean ground beef (at least 85 percent lean)
Salt, to taste
Freshly ground black pepper, to taste
1 teaspoon paprika
1 cup chopped onion
3 medium potatoes, sliced
1/2 cup uncooked long-grain rice
1 cup chopped carrots
1 cup chopped celery
1 (10.75-ounce) can tomato soup
1 cup boiling water

Steps:

  • Gather the ingredients.
  • ​Butter a 2 1/2-quart baking dish. Preheat the oven to 300 F (150 C, Gas 2).
  • Heat the vegetable oil in a large skillet over medium heat. Cook the ground beef, stirring, until browned and no longer pink.
  • Sprinkling each layer lightly with salt, pepper, and paprika, layer the onions and ground beef in the prepared baking dish. Then, layer the sliced potatoes, rice, carrots, and celery.
  • Combine the tomato soup with the boiling water and pour it over the casserole.
  • Cover and bake for 3 hours.

Nutrition Facts : Calories 633 kcal, Carbohydrate 50 g, Cholesterol 134 mg, Fiber 6 g, Protein 46 g, SaturatedFat 9 g, Sodium 496 mg, Sugar 10 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g

SHIPWRECK CASSEROLE LAYERED DIFFERENTLY THAN THE OTHERS



Shipwreck Casserole Layered Differently Than the Others image

When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too.

Provided by tootsie in Pacific

Categories     One Dish Meal

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium potatoes, thinly sliced
1 small onion, thinly sliced
1/2 cup celery, thinly sliced
1/4 cup raw long grain rice
1 lb raw lean hamburger
1 (15 ounce) can kidney beans, undrained
1 (10 ounce) can tomato soup, undiluted

Steps:

  • Heat the oven to 350F.
  • (Make sure to season well each layer up to the kidney bean with salt and pepper).
  • In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
  • Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.

Nutrition Facts : Calories 464.6, Fat 12.6, SaturatedFat 4.9, Cholesterol 73.7, Sodium 681.3, Carbohydrate 54.8, Fiber 9.5, Sugar 9.5, Protein 32.6

SHIPWRECK CASSEROLE



Shipwreck casserole image

Super easy casserole for a long day at work night.

Provided by Teena Hval

Categories     Casseroles

Time 2h

Number Of Ingredients 8

1 lb ground beef
1 medium onion, sliced
4 medium potatoes, sliced
1 can(s) kidney beans, 15 1/2 oz. drained
1 can(s) tomato soup, 10 3/4 oz. undiluted
1/2 tsp salt
1/4 tsp pepper
1 c shredded medium cheddar cheese or your favorite cheese

Steps:

  • 1. Preheat oven to 350 degrees F. Layer ingredients in casserole in order given. Cover & bake 1 1/2 hours. Remove cover and add shredded cheese on top and bake another 15 minutes.

SHIPWRECK CASSEROLE



Shipwreck Casserole image

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

Provided by BestTeenChef

Categories     One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

Steps:

  • Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
  • Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
  • As each layer is added season with salt and pepper to taste.
  • Combine soup with an equal amount of water and pour over all.
  • Cover and bake for 2 hours at 350°F.

Tips:

  • Use a variety of ingredients: Experiment with different types of bread, cheeses, and vegetables to create a unique and flavorful casserole. Consider using ingredients such as sourdough bread, cheddar cheese, broccoli, and mushrooms.
  • Don't be afraid to add your own personal touch: Experiment with different spices and herbs to create a casserole that is tailored to your own taste. You could add a dash of garlic powder, onion powder, or paprika for extra flavor.
  • Make sure the casserole is cooked through: Insert a toothpick into the center of the casserole. If it comes out clean, the casserole is cooked through. If not, continue to bake for a few more minutes.

Conclusion:

Shipwreck casserole is a versatile and delicious dish that can be easily customized to your own taste. With its layers of bread, cheese, vegetables, and meat, it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give shipwreck casserole a try. You won't be disappointed!

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