Best 2 Shipwreck Casserole Amish Recipes
**Shipwreck Casserole: A Culinary Voyage of Amish Heritage**
Immerse yourself in the rich culinary traditions of the Amish community with Shipwreck Casserole, a delectable dish that embodies the essence of comfort food. Originating from the heart of Amish country, this casserole is a harmonious blend of simple, wholesome ingredients, each contributing to its distinct flavor and texture. Featuring hearty layers of egg noodles, savory ground beef, tender vegetables, and a velvety cream sauce, Shipwreck Casserole is a testament to the Amish's culinary ingenuity. Accompanying this main course are two additional Amish-inspired recipes: Amish Friendship Bread, a sweet and tangy treat that celebrates the spirit of community, and Amish Rolls, soft and fluffy pillows of delight perfect for any occasion. Embark on a culinary journey with Shipwreck Casserole and discover the heartwarming flavors of Amish cooking.
SHIPWRECK CASSEROLE
Shipwreck Casserole is a vintage ground beef recipe that comes together easily with layers of hamburger, potato, kidney beans and tomato soup. Zesty taco seasoning, bacon, cheese, and a buttery Corn Flake topping finish off the flavorful dish!
Provided by Blair Lonergan
Categories Dinner
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; set aside.
- In a large skillet over medium-high heat, cook the beef, onion and garlic until the beef is no longer pink; drain. Stir in the chili powder, salt, oregano, cumin and cayenne.
- In the prepared baking dish, layer half of the potatoes to cover the bottom of the pan (overlapping some is fine). Season the potatoes with a little bit of salt and pepper. Top with half of the beef mixture, half of the beans and half of the bacon. Pour one can of soup over top. Repeat the layers once more, starting with potatoes (seasoned with salt and pepper), then beef, beans, bacon and soup.
- Cover with foil and bake 1 hour. Remove foil, sprinkle the cheese and buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the cheese is melted, the topping is golden brown, and the potatoes are tender). Garnish with fresh parsley just before serving.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 528 kcal, Carbohydrate 62 g, Protein 30 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 77 mg, Sodium 940 mg, Fiber 6 g, Sugar 11 g
SHIPWRECK CASSEROLE
This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.
Provided by BestTeenChef
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
- Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
- As each layer is added season with salt and pepper to taste.
- Combine soup with an equal amount of water and pour over all.
- Cover and bake for 2 hours at 350°F.
Tips:
- Prepare Ingredients in Advance: Before starting the cooking process, make sure all the ingredients are measured, chopped, and ready to use. This will help ensure a smooth and efficient cooking experience.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This includes fresh vegetables, herbs, and spices.
- Don't Overcook the Casserole: To prevent the casserole from becoming dry or overcooked, keep an eye on it during baking. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
- Add Your Own Variations: Feel free to customize the casserole to your liking. Add different vegetables, cheeses, or seasonings to create a unique and flavorful dish.
- Serve with a Side: Shipwreck casserole pairs well with a variety of sides, such as a simple green salad, roasted vegetables, or mashed potatoes.
Conclusion:
Shipwreck casserole is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of hearty ingredients and comforting flavors, it's sure to be a hit with your family and friends. Experiment with different variations to find your perfect combination, and enjoy this classic Amish casserole for many years to come.
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