Best 5 Shipwreck Baked Bean Casserole Recipes
**Savor the Hearty Goodness of Shipwreck Baked Bean Casserole: A Culinary Journey Through Three Enticing Recipes**
Indulge in a culinary adventure with the Shipwreck Baked Bean Casserole, a comforting and versatile dish that embodies the essence of home cooking. Embark on a voyage of flavors with three distinct recipes, each offering a unique twist on this classic casserole. From the traditional version brimming with savory baked beans, ground beef, and a crispy breadcrumb topping to the vegetarian delight featuring a medley of colorful vegetables and a tangy tomato sauce, these recipes cater to diverse preferences and dietary needs. Take a trip to the Southwest with the Mexican-inspired rendition, where spicy chorizo, roasted corn, and a creamy avocado salsa add a vibrant flair to the classic recipe. With step-by-step instructions and helpful tips, these recipes guide you effortlessly through the preparation process, ensuring a successful culinary expedition. So, gather your ingredients, preheat your oven, and let the tantalizing aroma of Shipwreck Baked Bean Casserole fill your kitchen as you embark on this culinary adventure.
SHIPWRECK CASSEROLE
Shipwreck Casserole is a vintage ground beef recipe that comes together easily with layers of hamburger, potato, kidney beans and tomato soup. Zesty taco seasoning, bacon, cheese, and a buttery Corn Flake topping finish off the flavorful dish!
Provided by Blair Lonergan
Categories Dinner
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; set aside.
- In a large skillet over medium-high heat, cook the beef, onion and garlic until the beef is no longer pink; drain. Stir in the chili powder, salt, oregano, cumin and cayenne.
- In the prepared baking dish, layer half of the potatoes to cover the bottom of the pan (overlapping some is fine). Season the potatoes with a little bit of salt and pepper. Top with half of the beef mixture, half of the beans and half of the bacon. Pour one can of soup over top. Repeat the layers once more, starting with potatoes (seasoned with salt and pepper), then beef, beans, bacon and soup.
- Cover with foil and bake 1 hour. Remove foil, sprinkle the cheese and buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the cheese is melted, the topping is golden brown, and the potatoes are tender). Garnish with fresh parsley just before serving.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 528 kcal, Carbohydrate 62 g, Protein 30 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 77 mg, Sodium 940 mg, Fiber 6 g, Sugar 11 g
SHIPWRECK
I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.-Cary Letsche, Brandenton, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts :
GRANDMA FLO'S SHIPWRECK
You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.
Provided by Sue
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
- Bake for 30 minutes. Remove cover, and continue baking for 1 hour.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g
SHIPWRECK BEANS
Make and share this Shipwreck Beans recipe from Food.com.
Provided by Tendoy5
Categories Beans
Time 1h15m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Cook bacon, crumble and set aside.
- Brown beef and onion, drain.
- In a large bowl, mix all ingredients except 2 tbsp of bacon.
- Place in casserole dish, top with bacon and bake uncovered at 350 degrees for 1 hour.
Nutrition Facts : Calories 3471.5, Fat 174.2, SaturatedFat 61.5, Cholesterol 462.8, Sodium 7586.1, Carbohydrate 351.7, Fiber 35.4, Sugar 238.7, Protein 153.9
3BC (BEST BAKED BEAN CASSEROLE)
An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Provided by NomNom
Categories Side Dish Casseroles
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
- Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g
Tips:
- For a vegetarian version, substitute vegetable broth for the chicken broth and omit the bacon.
- Add a can of diced green chiles for a spicy kick.
- For a smoky flavor, add a teaspoon of smoked paprika to the casserole.
- If you like a crispy topping, sprinkle some grated Parmesan cheese on top of the casserole before baking.
- Serve the casserole with a side of cornbread or biscuits for a complete meal.
Conclusion:
Shipwreck baked bean casserole is a hearty and flavorful dish that is perfect for a casual meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, smoky, or cheesy, this casserole is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give shipwreck baked bean casserole a try. You won't be disappointed!
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