Best 2 Ship Biscuits Recipes

Embark on a delightful culinary journey with our collection of delectable ship biscuits recipes. These crisp and flavorful biscuits, reminiscent of the golden age of seafaring, are a testament to the ingenuity and resourcefulness of sailors who embarked on long voyages across the vast oceans. With their simple yet satisfying taste and extended shelf life, ship biscuits have stood the test of time and continue to be enjoyed by adventurers and biscuit enthusiasts alike.

Discover the classic recipe for Hardtack Biscuits, the quintessential ship biscuit known for its durability and ability to withstand harsh conditions. Explore variations such as Pilot Bread, a slightly softer and sweeter version favored by New England sailors, and Sea Bread, a Norwegian take on the classic biscuit with a hint of caraway seeds.

For those seeking a more contemporary twist, try your hand at the delectable Sweet Ship Biscuits, featuring a hint of molasses and spices that add a touch of sweetness to the traditional recipe. If you prefer a gluten-free option, we have you covered with our dedicated gluten-free ship biscuit recipe, ensuring that everyone can enjoy these timeless treats.

Prepare to be amazed by the versatility of ship biscuits as we guide you through creative ways to incorporate them into your culinary creations. From savory dishes like Ship's Biscuit Croutons and Biscuit and Cheese Soup to sweet treats like Ship Biscuit Shortcake and Biscuit Pudding, these recipes showcase the endless possibilities of this humble ingredient.

So hoist the sails, set course for adventure, and let the aroma of freshly baked ship biscuits fill your kitchen. With our comprehensive collection of recipes, you'll be able to recreate these historical treats and savor the taste of maritime history.

Check out the recipes below so you can choose the best recipe for yourself!

SHIP BISCUITS

Ship Biscuits image

Essentially these are Anzac biscuits that we bake on Anzac Day but these cookies are requested constantly so have become a firm favourite in our household. They are so easy to make and keep well. Enjoy

Provided by lllovelies

Categories Dessert

Time 35m

Yield 15-36 cookies (dependent on the size of your spoonfuls)., 15-36 serving(s)

Number Of Ingredients 8

Ingredients

90 g rolled oats
150 g flour
65 g coconut
160 g raw sugar (use brown sugar for a chewy cookie)
125 g butter
2 tablespoons honey (use a strong flavoured honey or golden syrup)
2 tablespoons water
1 teaspoon bicarbonate of soda

Steps:

Preheat oven to 180°C.
Mix the oats, flour, coconut & sugar in a large mixing bowl.
In a saucepan over low heat met the butter, honey & water. When butter mixture is melted take of the heat.
Quickly mix in the bicarb to butter mixture. Be careful the mixture will froth up and expand.
Working quickly add the butter mix to the dry ingredients and mix well.
Place rounded spoons of the mix on baking trays allowing space for the cookies to expand.
Bake for 10-12 minutes. Transfer to racks to cool.

Nutrition Facts : Calories 197.2, Fat 10, SaturatedFat 6.8, Cholesterol 17.8, Sodium 133.8, Carbohydrate 25.6, Fiber 1.6, Sugar 13.4, Protein 2.4

BASIC BISCUITS

Basic Biscuits image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your butter is cold before you start mixing the dough. This will help to create a flakier biscuit.
Don't overmix the dough. Overmixing will make the biscuits tough.
Chill the dough for at least 30 minutes before baking. This will help to prevent the biscuits from spreading too much.
Bake the biscuits in a preheated oven. This will help to ensure that they cook evenly.
Don't overbake the biscuits. Overbaking will make them dry and crumbly.

Conclusion:

Ship biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover ingredients. With a few simple tips, you can make ship biscuits that are flaky, flavorful, and perfect for your next meal or snack.