Best 2 Shilas Grandmothers Picante De Carne Recipe By Tasty Recipes

Indulge in the tantalizing flavors of Picante de Carne, a traditional Mexican stew that embodies the essence of authentic Mexican cuisine. This hearty and flavorful dish, also known as Picadillo, is a delectable blend of savory ground beef, aromatic spices, and a vibrant combination of vegetables. With its rich and complex flavors, Picante de Carne is a culinary journey that will transport your taste buds to the heart of Mexico.

Our collection of recipes offers a diverse range of Picante de Carne variations, each with its unique twist on this classic dish. From the traditional and comforting Abuelita's Picante de Carne to the modern and innovative Picante de Carne en Salsa Verde, you'll find a recipe that suits your palate and cooking style. Whether you prefer a classic beef-based stew or a vegetarian version brimming with colorful vegetables, our recipes have got you covered. So, prepare to embark on a culinary adventure as you explore the delightful world of Picante de Carne.

Check out the recipes below so you can choose the best recipe for yourself!

PORK PICANTE

Pork Picante image

I can't remeber where I found this recipe but it's a good one. It is sweet and salty at it's finest. Make this and you'll be thanking me. This can be served over white rice, noodles, or bread.

Provided by BreadandButter

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless sirloin pork chop
1 tablespoon vegetable oil
3/4 cup vegetable juice
1 beef bouillon cube (dissolve into vegetable juice)
1 cup chunky salsa (I used price chopper's cilantro salsa)
1/3 cup peach preserves
2 tablespoons cornstarch

Steps:

Cut pork into 1/2 inch cubes. Add oil to a large skillet over medium-high heat.
Once oil is hot add half of pork and brown. Remove pork and repeat with other half of pork.
Drain and return to skillet.
Add vegetable juice with dissolved bouillon cube to skillet. Bring to a boil.
Reduce heat add cover andsimmer 20 to 25 minutes until pork is no longer pink.
In a small bowl stir together salsa, preserves, and corn starch.
Stir mixture into skillet. Cook and stir over medium heat until thickened and bubbly.
Cook and stir 2 minutes longer.

Nutrition Facts : Calories 208, Fat 7.2, SaturatedFat 2, Cholesterol 48.4, Sodium 486.3, Carbohydrate 18.9, Fiber 1.1, Sugar 11, Protein 16.6

PERUVIAN LOMO SALTADO RECIPE BY TASTY

Peruvian Lomo Saltado Recipe by Tasty image

Here's what you need: vegetable oil, sirloin steak, salt, black pepper, red onion, medium tomato, garlic, aji amarillo paste, soy sauce, white vinegar, fresh cilantro, french fries, white rice

Provided by Kiano Moju

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil, divided
1 lb sirloin steak, cut into strips
salt, to taste
black pepper, to taste
½ red onion, sliced
1 medium tomato, sliced
2 cloves garlic, minced
1 tablespoon aji amarillo paste
2 tablespoons soy sauce
1 tablespoon white vinegar
1 tablespoon fresh cilantro, chopped
1 lb french fries, cooked, hot
white rice, cooked, for serving, optional

Steps:

Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
Serve with rice, if desired.
Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 26 grams, Fat 24 grams, Fiber 3 grams, Protein 26 grams, Sugar 3 grams

Tips for Making the Best 'Shilas Grandmother's Picante de Carne'

Use high-quality ground beef: The type of ground beef you use will significantly impact the flavor of the dish. Look for ground beef that is at least 80% lean and has a good amount of marbling.
Brown the ground beef well: Don't overcrowd the pan when browning the ground beef. This will prevent it from steaming instead of browning. Cook the ground beef over medium-high heat until it is browned all over.
Use a variety of spices: This recipe uses a blend of spices, including chili powder, cumin, oregano, and garlic powder. Feel free to adjust the spices to your liking. You can also add a pinch of cayenne pepper for a bit of heat.
Don't skip the tomatoes: The tomatoes add a lot of flavor and acidity to the dish. If you don't have fresh tomatoes, you can use canned diced tomatoes.
Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Serve with your favorite toppings: This dish is typically served with rice, beans, and shredded cheese. You can also add sour cream, guacamole, or salsa.

Conclusion

'Shilas Grandmother's Picante de Carne' is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be tailored to your liking. So next time you're looking for a quick and tasty dinner, give this recipe a try.