Best 3 Shiitake Ginger Noodle Soup With Garlic Pork Recipes

Indulge in a symphony of flavors with our delectable Shiitake Ginger Noodle Soup with Garlic Pork, a culinary masterpiece that tantalizes your taste buds. This savory soup boasts a rich broth infused with the earthy notes of shiitake mushrooms, the aromatic warmth of ginger, and the savory depth of garlic pork.

Alongside this hearty soup, we present a delightful array of additional recipes to satisfy your culinary cravings. Embark on a culinary journey with our aromatic Ginger Scallion Noodles, featuring tender noodles tossed in a vibrant sauce bursting with ginger and scallion flavors. For a taste of coastal delight, try our savory Steamed Fish with Ginger and Scallions, where delicate fish fillets are steamed to perfection and adorned with a vibrant ginger-scallion dressing.

Transport yourself to the vibrant streets of Asia with our flavorful Stir-Fried Garlic Pork, where tender pork slices are coated in a delectable garlic sauce, delivering a savory and aromatic dish. And for a refreshing contrast, our Cucumber Salad with Garlic and Ginger offers a crisp and refreshing side, combining crisp cucumbers with a tangy garlic-ginger dressing.

Dive into the culinary depths of our Shiitake Ginger Noodle Soup with Garlic Pork and explore the diverse flavors of our complementary recipes. From the comforting warmth of the soup to the vibrant flavors of the side dishes, this article offers a delightful culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

PORK AND NOODLE SOUP WITH SHIITAKE AND SNOW CABBAGE

Pork and Noodle Soup with Shiitake and Snow Cabbage image

Provided by Grace Young

Categories Soup/Stew Wok Ginger Mushroom Pasta Pork Stir-Fry Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms)
1 cup cold water
6 cups low-salt chicken broth
2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger
1 pound fresh Shanghai noodles
3 tablespoons peanut oil or vegetable oil, divided
12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
1 tablespoon soy sauce
1 (6 1/2-ounce) can preserved snow cabbage, well drained
1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
3/4 teaspoon sugar

Steps:

Place shiitake mushrooms in medium bowl. Add 1 cup cold water; let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms dry. Cut off stems; discard. Thinly slice caps.
Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil. Cover and reduce heat to low.
Boil noodles in salted water until tender but still firm to bite, about 3 minutes. Drain; divide among 6 bowls.
Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water evaporates on contact. Add 2 tablespoons oil, then pork, spreading evenly. Cook without stirring 20 seconds; then stir-fry pork until no longer pink, about 2 minutes. Stir in rice wine and soy sauce. Transfer to plate.
Add remaining 1 tablespoon oil to same wok (do not clean) over high heat. Add mushrooms; stir-fry 1 minute. Add snow cabbage, bamboo shoot strips, and sugar; stir-fry 30 seconds. Stir in pork and any accumulated juices. Stir-fry 1 minute. Top noodles with pork mixture. Divide hot broth among bowls.

PORK NOODLE SOUP WITH GINGER AND TOASTED GARLIC

Pork Noodle Soup With Ginger and Toasted Garlic image

This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don't skip the raw onion, the soup's finished complexity depends on it.

Provided by Alison Roman

Categories dinner, weekday, noodles, soups and stews, main course

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons neutral oil, grapeseed, vegetable or canola
8 garlic cloves, thinly sliced
1 pound ground pork
1 1/2 teaspoons red-pepper flakes, plus more to taste
Kosher salt and black pepper
4 cups chicken broth
3 tablespoons soy sauce or tamari, plus more to taste
1 large bunch pea leaves or spinach, thick stems removed, leaves coarsely chopped
1 tablespoon finely grated fresh ginger (from about a 1 1/2-inch piece)
6 ounces rice noodles (thick- or thin-cut), cooked and drained
1/2 medium red, yellow or white onion or 3 scallions, thinly sliced
1 cup cilantro, leaves and tender stems, coarsely chopped

Steps:

Heat vegetable oil in a large, heavy-bottomed pot over medium.
Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a slotted spoon, remove garlic and set aside.
Add pork and red-pepper flakes to the pot, and season with salt and pepper. Cook, using a wooden spoon or spatula to break up large pieces, until the pork is well browned and in small bite-size pieces, 5 to 8 minutes.
Add chicken broth, soy sauce and 4 cups water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes impossibly good. (Give it a taste and season with salt, pepper, red-pepper flakes and soy sauce, if you want.) Add pea leaves, half of the onion slices, and all of the ginger. Stir to wilt the leaves.
To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.

SHIITAKE GINGER NOODLE SOUP WITH GARLIC PORK

SHIITAKE GINGER NOODLE SOUP WITH GARLIC PORK image

Categories Soup/Stew Mushroom Stew

Yield 8

Number Of Ingredients 10

Ingredients

1 lb pork tenderloin, cut into 1-inch medallions
4 cloves garlic, minced
3 tbls vegetable oil, divided
two 6-oz containers shiitake mushrooms, stalks discarded, sliced
1 large yellow onion, sliced
6 cups ( 1 1/2 quarts) low-sodium chicken broth
2 tbls grated fresh ginger
6.2 oz soba noodles (two thirds of a 9.3-oz package)
3 scallions, sliced
Salt and ground pepper

Steps:

In a zip-close plastic bag, combine the pork medallions, garlic and 1 tbls of the vegetable oil. Shake to coat evenly, then refrigerate for at least two hours and up to overnight. When ready to cook, in a large sauce pan (I used spaghetti pot) over medium-high, heat the remaining 2 tbls of vegetable oil. Add the mushrooms and onion and cook until lightly browned, stirring frequently, about 10 minutes. Add the pork and garlic from the bag, along with the chicken broth. Bring to boil, then reduce to simmer, cover, and cook for 30 minutes. Use slotted spoon to transfer pork to a plate. Using 2 forks, shred the pork pieces, then return meat to the pot. Add the ginger and bring to boil. Add the noodles and cook until tender, about 4 minutes. Stir in the scallions and adjust the seasoning with salt and pepper.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
Use fresh ingredients: The fresher your ingredients, the better your soup will taste. If possible, use organic or local ingredients.
Don't overcrowd the pot: When you add the noodles to the pot, make sure there is enough space for them to cook evenly. If the pot is too crowded, the noodles will stick together and become mushy.
Season to taste: Don't be afraid to taste your soup as you cook it and adjust the seasonings accordingly. You may need to add more salt, pepper, or ginger depending on your personal preferences.
Let the soup rest: Before serving, let the soup rest for a few minutes so that the flavors can meld together. This will also help the noodles to soften slightly.

Conclusion:

Shiitake Ginger Noodle Soup with Garlic Pork is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The combination of shiitake mushrooms, ginger, and garlic gives the soup a rich and flavorful broth, while the pork adds a savory and satisfying protein. This soup is sure to become a favorite in your household.