Best 2 Shiitake Angel Hair Pasta Recipes

Indulge in a culinary journey with our diverse collection of Shiitake Angel Hair Pasta recipes. Embark on a savory adventure with our classic Shiitake Angel Hair Pasta, where the earthy notes of shiitake mushrooms harmoniously blend with the delicate strands of angel hair pasta.

For a taste of the Orient, try our Asian-inspired Shiitake Angel Hair Pasta, where a symphony of flavors dances on your palate. The subtle heat of chili and the aromatic embrace of ginger and garlic create an unforgettable umami experience.

If you prefer a creamy indulgence, our Shiitake Angel Hair Pasta with Creamy Sauce is your perfect match. A luscious sauce, enriched with the essence of shiitake mushrooms, gently coats the angel hair pasta, creating a rich and velvety symphony of flavors.

For a vegetarian delight, explore our Shiitake Angel Hair Pasta with Roasted Vegetables. Roasted zucchini, broccoli, and bell peppers add a vibrant array of colors and textures to the dish, while the shiitake mushrooms lend their earthy depth, making this a wholesome and satisfying meal.

Lastly, our Shiitake Angel Hair Pasta with Lemon and Herbs offers a refreshing twist. The brightness of lemon and the aromatic dance of herbs uplift the earthy notes of the shiitake mushrooms, resulting in a light and flavorful dish that is perfect for a warm summer day.

With five distinct recipes to choose from, our Shiitake Angel Hair Pasta collection caters to every palate and occasion. Prepare to be captivated as you embark on a culinary odyssey with these exquisite creations.

Here are our top 2 tried and tested recipes!

SHIITAKE ANGEL HAIR PASTA

Shiitake Angel Hair Pasta image

Great with grilled beef dishes.

Provided by Ann

Categories Main Dish Recipes Pasta

Yield 4

Number Of Ingredients 12

Ingredients

6 ounces angel hair pasta
6 ounces fresh sliced shiitake mushrooms
1 clove garlic, minced
½ onion, chopped
¼ cup white wine
1 tablespoon olive oil
¼ cup chicken broth
½ cup heavy whipping cream
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
Meanwhile cook pasta in a large pot of boiling salted water until al dente.
Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 28.4 g, Cholesterol 43 mg, Fat 16.3 g, Fiber 2.3 g, Protein 7.5 g, SaturatedFat 7.8 g, Sodium 194.4 mg, Sugar 2.1 g

TOASTED ANGEL HAIR PASTA IN SHIITAKE BROTH

Toasted Angel Hair Pasta in Shiitake Broth image

Diane Forley, Anatomy of a Dish. Toasting the pasta gives a nutty flavor and a silky texture to this elegant vegetarian dish.

Provided by Nutcakes

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb angel hair pasta (capellini)
3 tablespoons extra virgin olive oil
1/2 lb shiitake mushroom, stems removed caps sliced
1 bunch flat leaf parsley, leaves picked, stems reserved
3 garlic cloves, halved
3 sprigs thyme
1 teaspoon black peppercorns
4 large shallots, peeled and sliced
kosher salt, to taste
2 cups vegetable stock or 2 cups chicken stock
1/4 cup chives, cut in 1/2-inch lengths
2 cups spinach, for garnish (optional)

Steps:

Toast the pasta: Preheat oven to 350°F Put pasta on a baking sheet, coat it with one tablespoon of the olive oil (using your hand, rub the and then spread it out in a single layer. Bake until the pasta is golden to russet color, about 10-13 minutes. Do not let scorch. Let cool.
Make the broth: Wrap up the mushroom stems, parsley stems, garlic, thyme, and peppercorns in a square of cheesecloth and set the sachet aside.
Heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the shallots and cook, stirring occasionally until soft and golden, about 10 minutes. Add the sliced shiitakes and cook until they begin to brown, about 10 minutes. Season the mushrooms with salt, then transfer them to a large saucepan.
Add the sachet, the stock, and 2 cups of water to the mushrooms. Bring to a simmer and cook until the broth has a nice mushroom taste, about 15 minutes. Discard the sachet.
Break the pasta in half and add it to the simmering broth. Cook just until the pasta is done, about 5 minutes.
Adjust the seasoning with salt and pepper if necessary, then ladle the broth and pasta into bowls. Serve garnished with parsley leaves and chives. Add spinach or braised bok choy if desired.

Nutrition Facts : Calories 350.4, Fat 11.6, SaturatedFat 1.6, Sodium 28.5, Carbohydrate 52.8, Fiber 4.5, Sugar 3.2, Protein 10.4

Tips:

Use fresh shiitake mushrooms for the best flavor and texture. If you can't find fresh shiitake mushrooms, you can use dried shiitake mushrooms. Be sure to soak them in hot water for at least 30 minutes before using.
Slice the shiitake mushrooms thinly. This will help them cook evenly and absorb the flavors of the other ingredients.
Use a good quality olive oil. This will help to bring out the flavors of the mushrooms and other ingredients.
Cook the shiitake mushrooms over medium heat. This will help to prevent them from burning.
Add the angel hair pasta to the skillet with the mushrooms and sauce. Stir to combine and cook until the pasta is al dente.
Garnish with fresh parsley or chives. This will add a pop of color and flavor to the dish.

Conclusion:

This shiitake angel hair pasta is a quick and easy weeknight meal that is packed with flavor. The shiitake mushrooms are earthy and savory, and the angel hair pasta is light and delicate. The sauce is simple but flavorful, and the whole dish comes together in just 30 minutes. This is a great recipe for beginner cooks, and it is also a great way to use up leftover shiitake mushrooms.