Best 2 Shichimi Togarashi Grilled Pork Tenderloin Recipes
Indulge in a tantalizing culinary journey with our grilled pork tenderloin, artfully seasoned with the captivating flavors of shichimi togarashi. This Japanese spice blend, boasting a harmonious balance of seven different peppers, adds a vibrant depth to the succulent pork. The tenderloin, grilled to perfection, is infused with a smoky aroma and charred exterior, complemented by a tender and juicy interior.
Accompanying the grilled pork tenderloin are three delectable sauces that elevate the dish to new heights of flavor. The first sauce, a classic teriyaki, offers a sweet and savory symphony, while the ponzu sauce tantalizes with its citrusy brightness and tangy undertones. Finally, the spicy yuzu kosho sauce adds a fiery kick, awakening your taste buds and leaving you craving more.
Whether you prefer the traditional simplicity of teriyaki, the refreshing zestiness of ponzu, or the bold heat of yuzu kosho, these sauces provide the perfect complements to the grilled pork tenderloin. Prepare to embark on a culinary adventure that will leave you savoring every bite.
SHICHIMI TOGARASHI GRILLED PORK TENDERLOIN
Seven spice powder, or what is commonly known as shichimi togarashi in Japan, pairs perfectly with grilled meats, noodles and soups. Freshly ground orange peel provides a citrusy aroma, while seaweed adds an oceanic flavor. Freshly ground ginger, black peppercorns, and toasted black & white sesame seeds add layers of flavor to make a complex marinade in this grilled pork tenderloin dish. Pork is by far the most popular type of meat in Japan- consumed nearly as much as chicken and beef combined. But it wasn't always this way. The ban on meat began in the mid sixteenth century and is thought to be due to the rise of Buddhism at the time. This ban lasted over 1,200 years and was lifted in the late 1800's, with the rise of foreign trade among countries. This is created by RawSpicebar (https://rawspicebar.com/blog/shichimi-togarashi-grilled-pork-tenderloin/)
Provided by Raw Spice Bar
Categories Meat
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim pork tenderloin of any excess skin and fat.
- Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
- Place remaining marinade in a covered container and refrigerate until ready to use.
- Remove tenderloin from bad, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
- Remove tenderloin from bad and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
- Serve alongside spicy gomasio soba noodles and enjoy!
Nutrition Facts : Calories 271.9, Fat 17.6, SaturatedFat 3.3, Cholesterol 73.8, Sodium 811, Carbohydrate 2.3, Fiber 0.3, Sugar 0.5, Protein 24.9
SHICHIMI TOGARASHI GRILLED PORK TENDERLOIN
Number Of Ingredients 8
Steps:
- 1. Trim pork tenderloin of any excess skin and fat.
- 2. Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
- 3. Place remaining marinade in a covered container and refrigerate until ready to use.
- 3. Remove tenderloin from bag, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
- 4. Add tenderloin to grill and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
- 5. Remove tenderloin from grill and place on a large piece of heavy aluminum foil, folded at the edges. Pour on reserved marinade. Wrap tightly and let rest for 10 minutes. Move to a cutting board and slice.
- 6. Serve alongside spicy gomasio soba noodles and enjoy!
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcrowd the grill: This will prevent the pork from cooking evenly.
- Let the pork rest before slicing: This will allow the juices to redistribute, resulting in a more tender and flavorful dish.
- Use a sharp knife to slice the pork: This will help prevent the meat from tearing.
- Serve the pork with your favorite sides: Some suggestions include roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Shichimi togarashi grilled pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The pork is tender and flavorful, and the shichimi togarashi adds a delicious depth of flavor. This dish is sure to be a hit with everyone who tries it.
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