Best 8 Sherrys Warm Fruit Dish Recipes
Indulge in a delightful culinary journey with Sherry's Warm Fruit Dish, a symphony of flavors that tantalizes the taste buds. This delectable dish showcases a vibrant medley of fresh fruits, each carefully selected for its unique texture and sweetness. Plums, apples, pears, and cranberries dance harmoniously in a luscious sauce infused with the rich, nutty flavor of sherry, creating a symphony of flavors that will transport you to a world of culinary bliss.
Embark on a culinary adventure with Sherry's Warm Fruit Dish, a delightful treat that promises to warm your heart and soul. This delectable dish features a vibrant array of fresh fruits, each carefully selected for its unique texture and sweetness. Plums, apples, pears, and cranberries dance harmoniously in a luscious sauce infused with the rich, nutty flavor of sherry, creating a symphony of flavors that will transport you to a world of culinary bliss.
As you delve into the depths of this culinary masterpiece, you'll discover a harmonious blend of sweet and tart flavors, perfectly balanced by the warmth of the sherry. The fruits, cooked to perfection, retain their natural texture and vibrant colors, creating a visually stunning dish that is as pleasing to the eye as it is to the palate.
This versatile dish can be enjoyed in a multitude of ways. Serve it as a standalone dessert, allowing the flavors to shine through in their purest form. Accompany it with a scoop of vanilla ice cream or whipped cream, creating a delightful contrast between the warm fruit and the cool, creamy accompaniments. Alternatively, use it as a topping for pancakes, waffles, or French toast, transforming your breakfast or brunch into an extraordinary culinary experience.
No matter how you choose to savor Sherry's Warm Fruit Dish, one thing is for certain: this delectable treat will leave you craving for more. Its harmonious blend of flavors, its versatility, and its undeniable charm make it a must-try for any food enthusiast. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you utterly captivated.
CONTEST-WINNING HOT FRUIT COMPOTE
"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 55m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
SHERRIED BAKED FRUIT
I generally make this with cream sherry, but you can use dry if you want it not quite so sweet. The refrigerating overnight is to allow the fruit and sherry sauce flavors to blend more thoroughly. It's good served hot out of the oven or cold later on (after baking of course). May be served in dishes or poured over pound cake, pudding or ice cream. Or you can put a dollop of vanilla ice cream on top. Times do not include chilling time overnight.
Provided by echo echo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and flour in small saucepan over low heat, blending until smooth.
- Stir in sugar.
- Slowly add sherry, stirring constantly, until thickened.
- Combine the sauce with the drained fruits in a 2-quart casserole.
- Cover and refrigerate overnight.
- Bake at 350° for 30 minutes.
Nutrition Facts : Calories 496, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.3, Sodium 89.6, Carbohydrate 103.9, Fiber 7.2, Sugar 91.3, Protein 2.4
BERRIES WITH WARM SHERRY SABAYON
Sherry is used to coat fresh berries, then mixed into a rich sabayon for a decadent topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Sprinkle 2 tablespoons sugar and 2 tablespoons sherry over berries; let stand, tossing gently once or twice, for about 30 minutes.
- Combine remaining 3 tablespoons sugar, 1/3 cup sherry, and egg yolks in a small bowl; whisk together. Set bowl over pan of simmering water, and continue whisking until tripled in volume, frothy, and warm to the touch, 6 to 8 minutes. Serve berries and sabayon together.
SHERRY DRESSING FOR FRUIT SALAD
Make and share this Sherry Dressing for Fruit Salad recipe from Food.com.
Provided by echo echo
Categories Salad Dressings
Time 20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the egg through the lemon juice in the top of a double boiler.
- Cook over boiling water until slightly thickened, stirring.
- Chill.
- Fold in cream just before serving.
HOT FRUIT CASSEROLE
Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served with baked ham on a buffet table. Another one of my mother's recipes for which I have no origin.
Provided by Gwanny Hill
Categories Fruit
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
- pear halves, apricot halves and spiced apple rings.
- Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
- Cook over medium heat, stirring constantly until thickened.
- Pour over fruit, cover and refrigerate overnight.
- Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
- NOTE: Cooking time refers to both cooking and chilling time.
Nutrition Facts : Calories 336, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.2, Carbohydrate 52, Fiber 3.1, Sugar 44.4, Protein 1.2
WARM FRUIT
Make and share this Warm Fruit recipe from Food.com.
Provided by RedTex
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Combine all ingredients in 9 x 13 glass dish.
- Cook for 30- 40 mins until hot and bubbly.
Nutrition Facts : Calories 96.7, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.4, Sodium 12.2, Carbohydrate 22.1, Fiber 3.8, Sugar 15.5, Protein 1.1
HOT FRUIT SALAD
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
Provided by dutchkidzx2
Categories Salad Fruit Salad Recipes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 15.3 mg, Sugar 22.2 g
SHERRY'S WARM FRUIT DISH
This is a good fruit dish to serve with breakfast or a main dish. It is served warm and my kids have been known to plop down and eat a bowl full of it with ice cream. This recipe can be halved.
Provided by Sherrybeth
Categories Dessert
Time 1h
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- Drain fruit well.(I reserve my juice for other recipes.).
- Crumble macaroons and place in a bowl.
- Slice bananas and sprinkle with lemon juice to keep from turning brown.
- Mix all fruits together until well blended.
- Layer macaroons and fruits equally into two 2-quart casserole dishes.
- Sprinkle the top of each casserole liberally with brown sugar and dot with butter.
- Sprinkle almonds on top.
- Pour liqueur over almonds.
- Bake at 300 degrees for 20-30 minutes.
Nutrition Facts : Calories 334, Fat 10.9, SaturatedFat 4.5, Cholesterol 17.4, Sodium 69.8, Carbohydrate 61.4, Fiber 5.5, Sugar 51.8, Protein 3.4
Tips:
- Choose firm fruits that will hold their shape when cooked.
- Use a variety of fruits for different flavors and textures.
- Don't overcrowd the pan when cooking the fruit. This will prevent it from cooking evenly.
- Cook the fruit until it is tender but still holds its shape.
- Serve the fruit warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Sherry's Warm Fruit Dish is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of warm, juicy fruit and sweet, creamy sauce is sure to please everyone. With a few simple tips, you can make this dish even better. So next time you're looking for a special dessert, give Sherry's Warm Fruit Dish a try. You won't be disappointed!
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