Best 7 Sherrys Spicy Crawfish Dip Recipes

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**Indulge in a Symphony of Flavors with Sherry's Spicy Crawfish Dip: A Culinary Journey Awaits**

Embark on a tantalizing culinary adventure with Sherry's Spicy Crawfish Dip, a dish that promises an explosion of flavors. This delectable dip is a symphony of succulent crawfish, enveloped in a creamy and mildly spicy sauce, sure to set your taste buds ablaze. Served with a medley of crispy wonton strips, tortilla chips, and fresh vegetables, this dish is perfect for any occasion, be it a lively party or an intimate gathering. With its vibrant colors and enticing aroma, Sherry's Spicy Crawfish Dip is an absolute showstopper, guaranteed to be the star of any spread. Prepare to be captivated by its harmonious blend of spices, the delicate sweetness of the crawfish, and the contrasting textures of the accompaniments.

Here are our top 7 tried and tested recipes!

CRAWFISH DIP



Crawfish Dip image

Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party!

Provided by Southern Living Test Kitchen

Time 1h

Yield Serves 10 as an appetizer (serving size: 3/4 cup)

Number Of Ingredients 20

2 tablespoons salted butter
1/2 cup diced green bell pepper
1 small yellow onion, diced (about 1 cup)
1/2 cup diced celery
3 garlic cloves, chopped
1 jalapeno chile, diced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 pound frozen peeled crawfish tails, thawed according to package directions
8 ounces cream cheese, softened
2 cups grated extra-sharp Cheddar cheese (about 8 oz.)
1/4 cup heavy whipping cream
2 tablespoons Creole mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley
Crackers, toasted baguette slices

Steps:

  • Melt butter in a large sauté pan or skillet over medium. Add bell pepper, onion, celery, garlic, jalapeño, salt, and black pepper, and cook 6 minutes. Add paprika and cayenne pepper, and cook 1 more minute.
  • Place crawfish, cream cheese, Cheddar cheese, and cream in a 6-quart slow cooker. Stir in bell pepper mixture, Creole mustard, Worcestershire sauce, and hot sauce. Cover and cook on HIGH 45 minutes. Reduce heat to WARM. Stir in lemon juice and parsley; serve with crackers or toasted baguette slices.

HOT 'N SPICY CRAWFISH DIP



Hot 'n Spicy Crawfish Dip image

Provided by Marion

Time 1h10m

Number Of Ingredients 21

2 tablespoons salted butter
1/2 cup diced green bell pepper
1 cup diced yellow onion
1/2 cup diced celery
3 garlic cloves, minced or crushed
1 jalapeno, diced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 lb. peeled crawfish tails
8 ounces cream cheese, softened
2 cups grated extra-sharp Cheddar cheese (about 8 oz.)
1/4 cup heavy whipping cream
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 green onions, chopped, white and green parts
2 teaspoons hot sauce
2 tbsp. fresh lemon juice
2 tbsp. chopped fresh parsley
1 baguette, sliced into pieces

Steps:

  • Step 1 Set up your slow cooker and set it on High to heat up while you prepare the dip. Step 2 Melt butter in a large sauté pan or skillet over medium. Add bell pepper, onion, celery, garlic, jalapeño, salt, and black pepper, and cook 6 minutes. Step 3 Add paprika and cayenne pepper, and cook 1 more minute. Step 4 Place crawfish, cream cheese, cheddar cheese, and cream in a 6-quart slow cooker. Step 5 Change your cooking setting to HIGH. Step 6 Stir in bell pepper mixture, creole mustard, worcestershire sauce, and hot sauce. Step 7 Add the chopped green peppers Step 8 Break up the cream cheese with a large spoon so that the dip is loosely mixed. Step 9 Cover and cook on HIGH 30 minutes. Step 10 After 30 minutes, uncover and stir to make sure ingredients are thoroughly mixed. Cover and cook for an additional 10-15 minutes. Step 11 Reduce heat to WARM. Stir in lemon juice and parsley Step 12 serve with crackers, pita chips or toasted baguette slices.

HOT BAKED CRAWFISH DIP



Hot Baked Crawfish Dip image

If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers.

Provided by Lisa B.

Categories     Appetizer

Number Of Ingredients 10

8 ounces cream cheese (softened)
1 cup Parmesan cheese (divided)
¼ cup mayonnaise
1 teaspoon dried mustard
2 green onions (white and green parts chopped)
1 clove garlic (pressed)
½ teaspoon shrimp boil
½ teaspoon Worcestershire sauce
8 ounces cooked crawfish tail meat
Crackers or crostini

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the cream cheese, ¾ cup Parmesan cheese, mayonnaise, dried mustard, green onions, garlic, shrimp boil and Worcestershire sauce in a medium mixing bowl. Whisk ingredients together until combined.
  • Gently fold in the crawfish tail meat.
  • Season with salt and pepper.
  • Spread the crawfish mixture into a small baking dish or pie plate.
  • Bake for 20 minutes. Top dip with remaining ¼ cup of Parmesan cheese and bake until cheese is melted and bubbly, about 10 minutes more.
  • Serve hot spread on crackers or crostini.

Nutrition Facts : ServingSize 0.25 cup, Calories 125 kcal, Carbohydrate 2 g, Protein 11 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 349 mg, Sugar 0.6 g, UnsaturatedFat 2 g

CRAWFISH DIP



Crawfish Dip image

Make and share this Crawfish Dip recipe from Food.com.

Provided by Melissa Spangler

Categories     Crawfish

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb crawfish, chopped
1 onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
1 garlic clove
1/2 cup butter
8 ounces cream cheese
1/4 cup mayonnaise
1 teaspoon dry mustard
creole seasoning, salt, pepper to taste

Steps:

  • Sauté bell pepper, onions, celery, garlic and crawfish in butter.
  • Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
  • Add parsley if desired. Serve warm.

Nutrition Facts : Calories 291.9, Fat 24.8, SaturatedFat 14, Cholesterol 141.2, Sodium 285.8, Carbohydrate 5.3, Fiber 0.8, Sugar 1.8, Protein 12.7

CRAWFISH DIP



Crawfish Dip image

This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.

Provided by graniteangel

Categories     Crawfish

Time 1h

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 18

6 tablespoons unsalted butter
1 large onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 cup mushroom, finely chopped
1 large garlic clove, minced
1/4 cup chopped flat leaf parsley
1 tablespoon dry white wine
1 lb crawfish tail, cooked and peeled
creole seasoning, to taste
fresh ground black pepper, to taste
hot sauce, to taste
8 ounces cream cheese, softened
2 tablespoons parmesan cheese, grated
1 loaf French bread
olive oil
fresh ground black pepper
paprika

Steps:

  • Preheat your oven to 375°F.
  • Melt butter in a sauce pan on medium heat. Add your onion, bell peppers, and mushrooms. Let cook 2-3 minutes or until onions start to turn translucent.
  • Add your garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and hot sauce. Remember you can always add more seasonings later. Less sometimes is more unless you know exactly how you want/like it.
  • Let cook for 5 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings to your taste. Pour into a baking dish and sprinkle Parmesan cheese on top. Bake for 15 minutes.
  • Slice french bread into inch thick slices. Brush one side with olive oil, and lightly sprinkle that side with fresh ground pepper and paprika.
  • Place slices of bread in the oven for 5-7 minutes or until toasted on each side.
  • Serve bread with crawfish dip.
  • You can substitute or add shrimp and crab in this recipe also.

Nutrition Facts : Calories 783.9, Fat 42.4, SaturatedFat 24.8, Cholesterol 231.6, Sodium 974, Carbohydrate 66.8, Fiber 4.7, Sugar 3.2, Protein 33.3

HOT CRAWFISH DIP



Hot Crawfish Dip image

Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into the skillet. No need to thaw first, they'll thaw and cook at the same time! Serve with melba rounds or tortilla chips. Great for football games!

Provided by Penny Stettinius

Categories     Crawfish

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb crawfish tail
1/2 cup butter
1 bunch green onion, chopped
1/2 cup fresh parsley, chopped
3 tablespoons flour
1 pint half-and-half
3 tablespoons sherry wine
salt, and
cayenne

Steps:

  • In a skillet sauté the crawfish tails in ¼ cup of the butter for 10 minutes.
  • In another skillet sauté the green onion and parsley in the remaining butter and blend in the flour.
  • Gradually add the cream, stirring constantly, to make a thick sauce.
  • Add the sherry, crawfish, salt and cayenne.
  • Serve warm in a small crock pot or chafing dish.

Nutrition Facts : Calories 348.4, Fat 25.5, SaturatedFat 15.6, Cholesterol 151.4, Sodium 196.8, Carbohydrate 9.2, Fiber 0.8, Sugar 0.9, Protein 14.7

COLD CRAWFISH DIP



Cold Crawfish Dip image

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

Provided by KSHARP01

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h30m

Yield 20

Number Of Ingredients 7

½ cup butter
2 pounds crawfish tails, with fat
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
  • In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 29.4 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 14.1 g, Sodium 266.4 mg, Sugar 0.5 g

Tips:

  • Fresh is best: For the best flavor, use fresh crawfish tails. If you can't find fresh crawfish, frozen crawfish tails will also work.
  • Don't overcook the crawfish: Crawfish cooks quickly, so be careful not to overcook it. Otherwise, it will become tough.
  • Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the dip. Use a cheese that melts well and has a good flavor, such as cheddar, Monterey Jack, or cream cheese.
  • Season the dip to taste: The amount of cayenne pepper and Old Bay seasoning you use will depend on your personal preference. Start with a small amount and add more to taste.
  • Serve the dip warm: Sherry's Spicy Crawfish Dip is best served warm. You can either reheat it in the oven or microwave before serving.

Conclusion:

Sherry's Spicy Crawfish Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. This dip is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy appetizer, give Sherry's Spicy Crawfish Dip a try. You won't be disappointed!

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