Best 5 Sherrys Good Morning Orange Cream Cheese Biscuits Recipes
Indulge in a delightful culinary journey with Sherry's Good Morning Orange Cream Cheese Biscuits, a tantalizing treat that promises a harmonious blend of flavors and textures. These delectable biscuits, infused with the vibrant essence of orange and the rich creaminess of cheese, offer a perfect balance of sweet and tangy notes. With each bite, experience the delightful interplay of crispy exteriors and soft, fluffy interiors, complemented by a burst of citrusy freshness and a hint of velvety smoothness. Whether you're seeking a delightful breakfast accompaniment, a delightful brunch centerpiece, or an indulgent afternoon snack, Sherry's Good Morning Orange Cream Cheese Biscuits are sure to satisfy your cravings.
This culinary masterpiece is accompanied by a collection of equally enticing recipes, each offering a unique twist on the classic biscuit. Embark on a culinary adventure with Sherry's Blueberry Cream Cheese Biscuits, where juicy blueberries burst with flavor in every bite, creating a symphony of sweet and tangy sensations. Alternatively, explore the depths of savory indulgence with Sherry's Bacon Cheddar Biscuits, where crispy bacon and sharp cheddar cheese unite to create a savory delight that will tantalize your taste buds. For those seeking a vegan alternative, Sherry's Vegan Orange Cream Cheese Biscuits offer a delightful combination of plant-based ingredients, delivering a guilt-free indulgence that retains all the delectable flavors of the original.
Sherry's culinary creations extend beyond biscuits, offering a diverse range of sweet and savory treats to satisfy every palate. Discover the irresistible allure of Sherry's Perfect Pancakes, renowned for their light and fluffy texture, or dive into the decadent depths of Sherry's Chocolate Chip Cookies, where rich chocolate chips melt in harmony with a soft and chewy cookie base. For a delightful twist on a classic, explore Sherry's Zucchini Bread, where moist zucchini and aromatic spices blend together to create a wholesome and flavorful treat. With Sherry's recipes as your guide, embark on a culinary journey filled with delightful discoveries and unforgettable taste sensations.
ORANGE CREAM CHEESE SPREAD
"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, beat all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ORANGE CREAM CHEESE BISCUITS
Make and share this Orange Cream Cheese Biscuits recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450°F
- Mix baking mix, orange peel and orange juice till soft dough forms; beat vigorously 30 seconds.
- Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat.
- Shape into ball; knead 10 times.
- Roll 1/2 inch thick.
- Cut with 2 1/2 inch cutter dipped in mix.
- Place on ungreased cookie sheet.
- Mix cream cheese and marmalade.
- Spoon 1 tsp onto center of each circle; srpinkle with sugar.
- Bake 8-10 minutes till brown.
Nutrition Facts : Calories 134.9, Fat 5.7, SaturatedFat 2.2, Cholesterol 6.7, Sodium 324.6, Carbohydrate 18.5, Fiber 0.6, Sugar 5.5, Protein 2.5
ORANGE-CREAM CHEESE BISCUITS
Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you're in Ireland!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
ORANGE PECAN CREAM CHEESE PULL-APART DANISH LOAF
This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked in a bundt pan, the loaf is inverted and drizzled with a glaze. Pull off a danish and slip into bliss.
Provided by nott2339
Categories Breakfast
Time 1h15m
Yield 1 10 inch coffee cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, pecans, orange zest.
- Separate each biscuit, (there shoud be 20 biscuts - so you will have 40 layers).
- Cut cream cheese into 20 pieces.
- Place one piece of cream cheese on each of 20 biscuit halves.
- Top with remaining biscuits halves and pinch the edges to seal them.
- Dip filled biscuits in melted butter.
- Dredge in the sugar mixture. I do have to make extra mixture sometimes.
- Stand each biscuit on it's edge in a lightly greased 12-cup bundt pan, spacing evenly, but together.
- Drizzle with remaining butter and sugar mixture.
- Bake at 350 degrees for 45 minutes, or until golden brown.
- Immediately invert onto a wire rack.
- Combine powdered sugar and orange juice, and drizzle over the danish.
- Serve immediately.
Nutrition Facts : Calories 420.7, Fat 19.6, SaturatedFat 8.9, Cholesterol 33.8, Sodium 511.9, Carbohydrate 58.2, Fiber 0.6, Sugar 27.2, Protein 5.1
SHERRY'S "GOOD MORNING" ORANGE-CREAM CHEESE BISCUITS
Steps:
- Preheat oven to 450°F. In bowl, stir baking mix, orange peel and orange juice until soft dough forms. Beat for 30 seconds. Place dough on surface that's been generously dusted with baking mix. Roll in baking mix to coat, knead 10 times. Roll dough 1/2" thick. Cut with a 2-1/2" cutter dipped in baking mix. Place biscuits on ungreased cookie sheet. Press thumb slightly in center of each biscuit.
- In small bowl, stir together cream cheese and marmalade. Spoon about 1 tsp. cream cheese mix into center of each biscuit, sprinkle with sugar.
- Bake for 7-9 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Mise en place: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use cold butter: Cold butter is easier to grate and will help to create flaky biscuits. If you don't have time to chill your butter, you can freeze it for 15 minutes before grating.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough will help to develop the flavor and make the biscuits more tender. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Sherry's Good Morning Orange Cream Cheese Biscuits are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can create a batch of flaky, flavorful biscuits that are perfect for any occasion. Whether you're serving them for breakfast, brunch, or a special occasion, these biscuits are sure to be a hit.
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