Best 2 Sherrys Creamy Layered Salad Recipes
Indulge in a symphony of flavors and textures with Sherry's Creamy Layered Salad, a delightful dish that combines simple ingredients to create a taste sensation. This classic salad features layers of creamy cottage cheese, sweet pineapple, crunchy celery, savory ham, and a tangy dressing made with mayonnaise, sour cream, and a hint of sweetness. Each bite offers a harmonious blend of flavors and textures, making it a perfect side dish for potlucks, picnics, or family gatherings. In addition to the classic recipe, this article also includes variations such as a lightened-up version with Greek yogurt, a vegetarian option with tofu instead of ham, and a gluten-free version using gluten-free bread crumbs. With its versatility and crowd-pleasing appeal, Sherry's Creamy Layered Salad is a must-try for any salad enthusiast.
Here are our top 2 tried and tested recipes!
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Make and share this Cherry-Cream Cheese Layered Gelatin Salad recipe from Food.com.
Provided by mer5901
Categories Gelatin
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.
- Refrigerate at least 2 hours until set.
- Cut into squares.
- Serve on lettuce leaves.
Nutrition Facts : Calories 134.2, Fat 0.5, SaturatedFat 0.1, Sodium 38, Carbohydrate 26.2, Fiber 1.1, Sugar 11.7, Protein 8.2
Tips:
- Chill all ingredients and bowls before starting. This will help the salad stay cold and creamy.
- Use high-quality ingredients. This will make a big difference in the flavor of the salad.
- Don't overmix the salad. Overmixing will make the salad watery.
- Serve the salad immediately. This is when it is at its best.
Conclusion:
Sherry's Creamy Layered Salad is a classic Southern dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy, tangy, and sweet flavors, this salad is sure to be a hit at your next gathering.
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