Best 2 Sherry Wine Sauce Chicken Recipes
Indulge in a culinary journey with our versatile sherry wine sauce chicken recipes, a symphony of flavors that will tantalize your taste buds. From the classic French Coq au Vin to the aromatic Spanish Chicken with Sherry and Chorizo, each recipe showcases the unique charm of sherry wine, transforming ordinary chicken into an extraordinary feast. Embark on this adventure, where savory meets sophistication, and discover how a simple ingredient can elevate your meals to new heights.
Here are our top 2 tried and tested recipes!
CHICKEN IN SHERRY WINE SAUCE
Comfort food at it's best! Tender chicken you can cut with a fork, simmered in a Sherry wine sauce. This recipe came from my dear friend, Madelyn Charpentier who left us too soon. The original recipe handwritten by her will be posted. I made a couple of changes
Provided by Linda Starr
Categories Chicken
Time 55m
Number Of Ingredients 7
Steps:
- 1. Saute chicken breast or tenders (I've used both) in olive oil until lightly brown on all sides. Remove chicken and saute garlic (also onion if you like), add cream of chicken soup and milk and mix well. Note: salt and pepper chicken on both sides before cooking.
- 2. Add the chicken back to the pan and spoon sauce over chicken, place sliced rings of onion over the top. Cover and simmer for 30 minutes. The sliced onion rings on top make for a nice presentation, but I like my onion cooked in the sauce.
- 3. Add 1/3 cup of Sherry and simmer 5-10 minutes more. I sometimes add a little extra Sherry and mushrooms as shown in picture.
- 4. Serve with mashed potato's (my fav.) or steams rice.
SHERRY WINE SAUCE CHICKEN
This is a creamy, rich tasting chicken bake that is amazingly easy. The sauce is also great over mashed potatoes. For a low-fat dish, substitute reduced fat soups and sour cream.
Provided by SARA HUGHES
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce.
- Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no longer pink inside).
Nutrition Facts : Calories 507.7 calories, Carbohydrate 23.5 g, Cholesterol 109.9 mg, Fat 29.2 g, Protein 33.7 g, SaturatedFat 13.3 g, Sodium 1677.7 mg, Sugar 2.4 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use a good quality sherry: The sherry you use will have a big impact on the flavor of the sauce, so it's important to choose a good one. Look for a sherry that is dry and has a slightly nutty flavor.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important to cook it over medium heat and not overcook it. Otherwise, it will become dry and tough.
- Reduce the sauce: Once the chicken is cooked, remove it from the pan and reduce the sauce over medium heat. This will concentrate the flavors and give the sauce a thicker consistency.
- Serve immediately: Sherry wine sauce is best served immediately after it is made. This is when it will be at its most flavorful.
Conclusion:
Sherry wine sauce is a classic sauce that is perfect for chicken. It is easy to make and can be ready in under 30 minutes. The sauce is rich and flavorful, with a slightly nutty flavor from the sherry. It is a great way to add a touch of elegance to your next chicken dinner.
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