Best 5 Sherry Vinegar And Molasses Glazed Carrots Recipes
Carrots, a versatile vegetable often relegated to a supporting role, take center stage in this delectable recipe. The humble carrot is transformed into a culinary star, glazed with a luscious combination of sherry vinegar and molasses. This glaze lends a sweet and tangy flavor to the carrots, caramelizing their natural sugars and creating a delightful depth of flavor. The result is a dish that is both elegant and comforting, perfect for any occasion. This article offers two variations of the recipe, catering to different dietary preferences and tastes. The first recipe utilizes butter, creating a rich and flavorful glaze, while the second recipe swaps butter for olive oil, resulting in a lighter and more delicate glaze. Both variations promise to elevate the humble carrot to a new level of culinary excellence.
**Keywords:** glazed carrots, sherry vinegar, molasses, butter, olive oil, side dish, vegan, vegetarian, gluten-free
SHERRY VINEGAR AND MOLASSES GLAZED CARROTS
Provided by Bruce Aidells
Categories Side Sauté Christmas Thanksgiving Vegetarian Low Cal High Fiber Dinner Carrot Christmas Eve Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with butter mixture, about 1 minute. Add 4 tablespoons Sherry wine vinegar and enough water to almost cover carrots (about 4 cups) and bring to boil. Cover and boil 2 minutes. Uncover and boil until liquid is reduced to syrup and carrots are tender, stirring often, about 20 minutes. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Add remaining 1 tablespoon molasses and 2 tablespoons vinegar to carrots and toss over medium-high heat until carrots are heated through and thickly coated with glaze, about 3 minutes. Stir in 1 tablespoon parsley. Season carrots to taste with more coarse salt and generous amount of ground black pepper. Transfer carrots to large bowl; sprinkle with remaining 1 tablespoon parsley and serve.
MOLASSES-GLAZED RAINBOW CARROTS
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- Put the carrots on the prepared baking sheet in a single layer. Pour 2 tablespoons of the butter over the carrots and sprinkle with 1/2 teaspoon each salt and pepper. Toss to coat. Bake until the carrots are browned and soft, 20 to 25 minutes.
- While the carrots are baking, add the oil, molasses, cider vinegar, 1/2 teaspoon pepper, a pinch of salt and the remaining butter to a saucepan. Heat until melted, bubbling and slightly thickened, about 3 minutes. Set aside.
- Transfer the carrots to a serving platter, drizzle with the molasses glaze and sprinkle with the mint and pecans.
MOLASSES GLAZED CARROTS
This recipe produces fabulous sweet & sour carrots. The molasses lends a real depth and complexity of flavour. Recipe is from Bon Appétit Magazine (December 2008). I think it would work really well with parsnips too.
Provided by blucoat
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with butter mixture, about 1 minute. Add 4 tablespoons vinegar and enough water to almost cover carrots (about 3-4 cups) and bring to boil. Cover and boil 2 minutes. Uncover and boil until liquid is reduced to syrup and carrots are tender, stirring often, about 20 minutes.
- Add remaining 1 tablespoon molasses and 2 tablespoons vinegar to carrots and toss over medium-high heat until carrots are heated through and thickly coated with glaze, about 3 minutes. Stir in 1 tablespoon parsley. Season carrots to taste with more coarse salt and generous amount of ground black pepper. Transfer carrots to large bowl; sprinkle with remaining 1 tablespoon parsley and serve.
CANDIED CARROTS WITH MOLASSES SAUCE
Make and share this Candied Carrots With Molasses Sauce recipe from Food.com.
Provided by Charmie777
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots, covered, in boiling salted water for 20 minutes, or just until crisp-tender; drain well.
- Melt butter in large skillet; stir in remaining ingredients.
- Heat, stirring constantly, to the boiling boil.
- Add carrots, stirring well to coat.
- Simmer, stirring frequently, for about 10 minutes, or until nicely glazed.
Nutrition Facts : Calories 140.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 213.6, Carbohydrate 22.4, Fiber 2.2, Sugar 16.1, Protein 0.6
SWEET SHERRY-VINEGAR GLAZE
Use this simple sauce to gussy up grilled salmon or spoon it over vanilla ice cream with strawberries.
Provided by Martha Stewart
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Whisk together sugar and vinegar in a small pot. Bring to a boil and cook until reduced and syrupy, about 5 minutes (you should have 1/2 cup). Stir in 1 teaspoon water.
Tips:
- Choose the right carrots: Look for young, tender carrots with smooth skin and no blemishes. If the carrots have greens attached, they are likely to be fresh and flavorful.
- Peel and trim the carrots: Use a vegetable peeler to remove the skin from the carrots. Then, use a sharp knife to trim the ends of the carrots.
- Glaze the carrots: In a saucepan, combine the sherry vinegar, molasses, water, brown sugar, salt, and pepper. Bring the mixture to a boil over medium heat. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
- Roast the carrots: Preheat the oven to 400 degrees F (200 degrees C). Toss the carrots with olive oil and spread them in a single layer on a baking sheet. Roast the carrots for 20-25 minutes, or until they are tender and slightly caramelized.
- Serve the carrots: Transfer the carrots to a serving dish and pour the glaze over them. Serve the carrots immediately.
Conclusion:
Sherry vinegar and molasses glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and tangy glaze complements the natural sweetness of the carrots, and the roasting process caramelizes the carrots and gives them a slightly smoky flavor. These carrots are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
