Best 2 Sherry Sour Cream Chicken Recipes
Indulge in a culinary journey with the Sherry Sour Cream Chicken, a delectable dish that tantalizes taste buds with its unique flavor profile. Originating from the heart of Europe, this recipe seamlessly blends the richness of sour cream with the nutty aroma of sherry, creating a luscious sauce that envelops tender chicken breasts. The addition of mushrooms and bell peppers adds a burst of color and a symphony of textures, while a hint of paprika lends a vibrant hue and a touch of spice. Accompanying this main course are three complementary recipes: a refreshing Cucumber Tomato Salad, a classic Mashed Potatoes, and a decadent Chocolate Mousse. Each recipe is carefully crafted to complement the Sherry Sour Cream Chicken, offering a harmonious balance of flavors and textures. Get ready to embark on a culinary adventure and treat your palate to a feast fit for royalty.
Check out the recipes below so you can choose the best recipe for yourself!
SHERRY SOUR CREAM CHICKEN
An easy and delicious way to prepare chicken breasts. Works best with skinless, boneless breasts, but breasts with the bone in will also work. Adjust the seasoning to taste.
Provided by Charlene Padgette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
- Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 5.2 g, Cholesterol 124.3 mg, Fat 25.1 g, Fiber 0.4 g, Protein 29.3 g, SaturatedFat 15.2 g, Sodium 279.2 mg, Sugar 0.2 g
SHERRY SOUR CREAM CHICKEN RECIPE
Provided by dpearce
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste. then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
Tips:
- Use a heavy-bottomed skillet or Dutch oven to prevent the chicken from sticking.
- Sear the chicken until it is golden brown on all sides to lock in the flavor.
- Use a combination of dry sherry and chicken broth to create a flavorful sauce.
- Add sour cream and Parmesan cheese to the sauce for a rich and creamy finish.
- Serve the chicken with mashed potatoes, rice, or noodles.
Conclusion:
This sherry sour cream chicken recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of dry sherry, chicken broth, sour cream, and Parmesan cheese creates a flavorful and creamy sauce that pairs perfectly with the tender chicken. This dish is sure to be a hit with the whole family.
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