Best 2 Sherry Pound Cake Recipes
Indulge in the delectable Sherry Pound Cake, a classic dessert elevated with the rich flavors of sherry. This article presents a collection of recipes that capture the essence of this timeless treat, offering variations to suit every palate and occasion. From the traditional Sherry Pound Cake, which embodies the perfect balance of moistness and density, to innovative interpretations infused with citrus zest, chocolate chips, or a nutty pecan crust, these recipes promise an unforgettable baking experience. Whether you're a seasoned baker or a novice cook, you'll find a recipe that matches your skill level and craving. Embrace the sweet aroma of sherry as it permeates your kitchen, and delight in the symphony of flavors that await in each decadent slice.
Let's cook with our recipes!
SHERRY POUND CAKE
Make and share this Sherry Pound Cake recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
- In a small bowl mix the cinnamon and brown sugar.
- Grease a bundt pan.
- Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
- Continue to layer having the batter as the last layer.
- Bake at 350 for 50-60 minutes.
- Once cooled sprinkle a little more cinnamon and sugar on top.
SHERRY WINE POUND CAKE
My Mother made this. Love it's so easy to make.
Provided by Diane Flem
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients at medium speed for 2 minutes.
- 2. Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
- 3. Poke holes in cake and soak with the following glaze.
- 4. 1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
- 5. Serve topped with strawberries and whipped cream.
Tips:
- Use a quality bottle of dry Sherry. This will give your cake a rich, nutty flavor.
- Room temperature ingredients will blend together more smoothly.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Use a sifter to combine the flour, baking powder, and salt. This will help to distribute the ingredients evenly throughout the batter.
- Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. This will help to prevent the batter from becoming too thick or lumpy.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Cool the cake completely before serving. This will allow the flavors to develop and the cake to set.
Conclusion:
Sherry pound cake is an easy-to-make and delicious classic dessert. It is perfect for any occasion, from a casual get-together to a special celebration. With its rich, nutty flavor and tender crumb, this cake is sure to be a hit with everyone who tries it.
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