Best 7 Sherry Pecan Balls Recipes
Indulge in a symphony of flavors with Sherry Pecan Balls, a delightful confection that harmoniously blends sweet, nutty, and boozy notes. These delectable treats are crafted with a combination of crunchy pecans, a hint of sherry, and a velvety chocolate coating, making them the perfect accompaniment to any festive gathering or as a thoughtful gift. Embark on a culinary journey with our three carefully curated recipes, each offering a unique twist on this classic delight:
- **Classic Sherry Pecan Balls:** Experience the timeless charm of this traditional recipe, where finely chopped pecans are enveloped in a sweet and nutty filling, dipped in melted chocolate, and rolled in chopped pecans for a satisfying crunch.
- **Amaretto Sherry Pecan Balls:** Elevate your taste buds with a touch of sophistication by incorporating amaretto liqueur into the filling. This delightful addition adds a subtle almond flavor that beautifully complements the sherry and pecans, creating a symphony of flavors in every bite.
- **Coconut Sherry Pecan Balls:** Embark on a tropical adventure with this exotic variation, where shredded coconut is incorporated into the filling, adding a delightful textural contrast and a hint of sweetness. The combination of coconut, sherry, and pecans creates a captivating flavor profile that will transport your taste buds to paradise.
PECAN BALLS (CHRISTMAS COOKIES)
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Provided by LiisaN
Categories Dessert
Time 30m
Yield 36-42 cookies
Number Of Ingredients 7
Steps:
- Mix ingredients together until well blended.
- Hand form into small balls.
- Bake at 300° up to 15 minutes. (These will not brown).
- While balls are still warm, roll into powdered sugar.
EASY CHRISTMAS PECAN BALLS
These snowball cookies are surprisingly easy to make. Pecans can be finely chopped or coarsely ground in a food processor and toasting them first makes all the difference. I could not find a way to make these with less butter, I tried! (RECIPE CAN BE DOUBLED) - Jenny Jones
Time 1h
Yield about 2 dozen
Number Of Ingredients 6
Steps:
- Put all ingredients except powdered sugar into a large bowl.
- Mix thoroughly by hand, cover with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350° F. Roll cookies by hand into 1-inch balls.
- Place on ungreased or parchment-lined cookie sheet an inch apart.
- Bake for 15 minutes or until set but not brown.
- Let stand on cookie sheet about 2 minutes, then gently roll each one gently in powdered sugar. Let cookies cool.
- Once they cool (15-20 minutes), roll again (gently) in powdered sugar. Store loosely covered.
PECAN BUTTER BALLS
These are melt in your mouth goodies.
Provided by Kathy Farmer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g
CHERRY PECAN SNOWBALLS
This is another good one from my Grandma Whitehead. We really enjoyed this one at the cookie swap, and I have made them several times since. The don't last too long around my house.
Provided by Jennifer Jones
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 275 degrees.
- 2. Cream butter and add sugar gradually.
- 3. Add flour, cherries, pecans, water and vanilla, and mix thoroughly.
- 4. Shape into balls and place on a lightly greased cookie sheet.
- 5. Bake for 30 minutes or until lightly browned.
- 6. Roll in powdered sugar.
SHERRY-PECAN BALLS
These have the flavors of orange, pecan and sherry.They come out more like buttons than balls. These won't last in the cookie jar very long! From Cookies at the Academy: California Cooking Academy. Time includes refrigeration.
Provided by cookiedog
Categories Dessert
Time 1h35m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- In a bowl stir together flour and 1/2 cup of the pecans to combine thoroughly; set aside. Spread remaining 1 cup pecans in a shallow pan; set aside.
- In mixer bowl combine butter and sugar; beat until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in orange rind and vanilla.
- To butter mixture add flour mixture alternately with sherry, mixing to blend after each addition. Gather dough into a ball and enclose in plastic wrap. Refrigerate until dough is firm enough to shape (about 45 minutes).
- Preheat oven to 350°F Shape dough into 1-inch balls; roll balls in pecans to coat evenly. Place about 1 inch apart on ungreased baking sheets.
- Bake until cookies are golden brown and feel firm when touched lightly (15 to 20 minutes). Transfer to wire racks to cool.
NO-BAKE CRANBERRY-PECAN ENERGY BALLS
No-bake, perfect size snack for pick-me-up between meals or after a workout.
Provided by Linda Nofsinger
Categories Appetizers and Snacks Snacks Energy Ball Recipes
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Mix oats, almond flour, chocolate chips, flax seed, and chia seeds together in a large bowl. Add cranberries, pecans, peanut butter, honey, and vanilla and mix with your hands (you may want to wear gloves).
- Roll dough into twenty four 1 1/2-inch balls and place in resealable bags. Store in the refrigerator for up to 4 to 5 days, or freeze until ready to use.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 13.8 g, Fat 6.8 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 25.6 mg, Sugar 9.4 g
PECAN BALLS
Make and share this Pecan Balls recipe from Food.com.
Provided by djmastermum
Categories Lunch/Snacks
Time 27m
Yield 30 balls
Number Of Ingredients 5
Steps:
- Beat butter, sugar, vanilla together until light and fluffy.
- Add flour, mix to a stiff paste.
- Add processed pecans.
- Roll into 30 small balls.
- bake at 180 degrees C (350 F) for 10 minutes.
- Dust cooled balls with icing sugar.
Tips:
- To easily measure sticky honey, spray the measuring spoon with cooking spray before scooping it out.
- If you don't have a candy thermometer, you can check for the "soft ball" stage by dropping a small amount of hot syrup into a glass of cold water. If the syrup forms a soft, pliable ball that flattens out slightly when you remove it from the water, it is ready.
- To prevent the pecan balls from sticking to your hands, grease them lightly with butter or cooking spray before rolling.
- For a neater appearance, roll the pecan balls in chopped pecans before placing them on the wax paper.
- Store the pecan balls in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These sherry pecan balls are a delicious and easy-to-make holiday treat. They are perfect for gift-giving or enjoying at your next party. With their sweet and nutty flavor, these pecan balls are sure to be a hit with everyone who tries them. So next time you're looking for a festive and delicious treat, be sure to give these sherry pecan balls a try!
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