Best 4 Sherry Glazed Sauteed Mushrooms Recipes
**Savory and Succulent: A Culinary Journey into Sherry-Glazed Sautéed Mushrooms**
Embark on a delightful culinary adventure with our collection of sherry-glazed sautéed mushroom recipes. These delectable dishes offer a symphony of flavors that will tantalize your taste buds and leave you craving more. From classic sautéed mushrooms with a rich sherry glaze to innovative variations featuring exotic herbs and zesty citrus, our recipes cater to every palate and cooking skill level. Whether you're a seasoned chef or a home cook looking to impress your friends and family, our comprehensive guide will lead you step-by-step towards creating mouthwatering sherry-glazed sautéed mushrooms that will steal the show at any gathering.
SHERRY GLAZED SAUTEED MUSHROOMS
Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.
Provided by barbara lentz
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix lemon juice, soy sauce, and sugar together and set aside.
- 2. Add oil to pan and get it hot. Add the mushrooms and saute until browned about 5 minutes. Add the garlic and butter saute until butter is absorbed.
- 3. Add the lemon mixture to mushrooms and saute until most is absorbed. Add the sherry deglaze the pan scrapping up anything from the bottom of pan. Cook until all is evaporated.
NIF'S SHERRY-SAUTEED MUSHROOMS
What a delicious side dish to have with your grilled steak! I love cooking mushrooms when I am grilling. I can just put them on and pretty much forget about them. They don't really overcook, unless you burn them! Take your time with them if you want to. You can also cook them at a higher heat, but you really have to make sure you don't burn the garlic. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
- Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
- Sprinkle parsley on mushrooms for garnish.
Nutrition Facts : Calories 108.6, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 32.6, Carbohydrate 5.2, Fiber 0.7, Sugar 1.4, Protein 2.2
SAUTEED MUSHROOMS DIANE
Steps:
- In a heavy skillet cook garlic and red pepper flakes in butter over moderately low heat, stirring, 1 minute. Add mushrooms, Sherry, and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender. Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze. Return mushrooms to skillet and stir to coat with glaze. Stir in parsley and salt and pepper to taste.
SAUTEED MUSHROOMS WITH SHERRY AND GARLIC
Make and share this Sauteed Mushrooms With Sherry and Garlic recipe from Food.com.
Provided by Kennasmommy
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If mushrooms are greater than one inch in diameter, cut into quarters.
- Heat 12 inch skillet over medium heat.
- Add 1 T olive oil. When the oil is hot enough to sizzle a piece of mushroom, add half the mushrooms and half the thyme. Raise the heat to medium-high and saute, stirring only occasionally, until the mushrooms are golden brown. If you stir them too often or crowd them in the pan, you'll prevent the mushrooms from carmelizing.
- Season with salt and pepper.
- Transfer the mushrooms to a bowl, and repeat with the remaining mushrooms. Add the garlic, and saute 1 minute, stirring. Return the reserved mushroom, with any accumulated juices, to the pan.
- Add the sherry and parsley, and boil until the liquid is reduced to a glaze, another minute or so.
- Add the butter, and gently swirl the pan as the butter melts and emulsifies with the sauce. Taste and adjust the seasonings with salt and pepper.
- Enjoy!
Nutrition Facts : Calories 126.3, Fat 10, SaturatedFat 2.8, Cholesterol 7.6, Sodium 32.8, Carbohydrate 5, Fiber 1.2, Sugar 2.4, Protein 3.7
Tips:
- Choose the right mushrooms: For this recipe, we recommend using a mix of mushrooms such as cremini, shiitake, and oyster mushrooms. However, you can use any type of mushroom you like.
- Clean the mushrooms properly: Before cooking, brush off any dirt or debris from the mushrooms with a soft brush. You can also use a damp paper towel to wipe them clean.
- Slice the mushrooms evenly: This will help them cook evenly. Aim for slices that are about 1/4-inch thick.
- Use a large skillet: This will give the mushrooms plenty of room to cook without crowding. A 12-inch skillet is a good size.
- Cook the mushrooms over medium-high heat: This will help them brown and caramelize quickly.
- Don't overcrowd the skillet: If you add too many mushrooms to the skillet at once, they will steam instead of brown. Cook the mushrooms in batches if necessary.
- Stir the mushrooms frequently: This will help them cook evenly. Use a spatula to gently stir the mushrooms around the skillet every few minutes.
- Add the sherry and cook until reduced: The sherry will add a rich, nutty flavor to the mushrooms. Cook the mushrooms until the sherry has reduced by half.
- Serve immediately: Sherry-glazed sautéed mushrooms are best served immediately. They can be served as a side dish, appetizer, or main course.
Conclusion:
Sherry-glazed sautéed mushrooms are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With just a few simple ingredients and a few minutes of cooking time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a quick and easy side dish or appetizer, give this recipe a try. You won't be disappointed!
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