Best 2 Sherry Creamed Mushrooms Recipes
Indulge in the exquisite flavors of Sherry Creamed Mushrooms, an extraordinary dish that combines the earthy essence of mushrooms with the rich complexity of sherry. This culinary delight is a symphony of textures and tastes, featuring tender mushrooms enveloped in a velvety cream sauce infused with the nutty aroma of sherry. Each bite offers a journey through a medley of flavors, from the savory depth of the mushrooms to the subtle sweetness of the sherry. The recipes provided in this article explore variations of this classic dish, introducing unique twists and delightful flavor combinations to tantalize your taste buds. Discover the simplicity of Sautéed Sherry Mushrooms, where mushrooms are seared to perfection and bathed in a delicate sherry sauce. Embark on a culinary adventure with Creamy Sherry Mushrooms with Bacon, where crispy bacon adds a smoky dimension to the creamy mushroom medley. For a touch of elegance, try the Sherry Creamed Mushrooms with Herbs, where aromatic herbs elevate the dish to a new level of sophistication. And for a vegetarian delight, the Vegan Sherry Creamed Mushrooms offer a rich and flavorful experience without compromising on taste. No matter your preference, these recipes will guide you in creating an unforgettable Sherry Creamed Mushrooms dish that will leave a lasting impression.
Let's cook with our recipes!
CREAMED CHICKEN WITH MUSHROOMS, PEARL ONIONS & SHERRY
Two nights in a row my husband suggested Creamed Chicken. I really didn't want any part of that but I gave in. He perused the internet and found this recipe. I added pearl onions to the recipe. Don't omit the sherry, it really makes this dish. I served over toast points. Pure comfort food. Prep and serving time does not include making toast points, patty shells or rice. Inspired by: Diana Rattray
Provided by Chicagoland Chef du
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan, add pearl onions and swirl them around for a few minutes to season the butter. Remove the onions from the butter and set aside.
- Blend in the flour. Cook for 2 minutes to remove the raw flour taste, whisking continually, careful not to overly brown the roux.
- Add the chicken broth and cream and stir until thickened and smooth.
- Add the chicken and mushrooms and pearl onions and cook for 1 minute, or until mixture begins to bubble.
- Season to taste and then stir in the sherry.
- Simmer on lowest heat setting for 15 -20 minutes, stirring occasionally. Careful not to burn.
- Serve over toast points, puff pastry patty shells or rice.
- NOTE: Now you can get fancier than this but because this sauce is plenty rich, I used plain toast to make toast points. Toast several slices of a hearty white bread. Remove the crusts, and slice on a diagonal getting 2-4 triangles per slice.
- Serve with a side of peas.
SHERRY CREAMED MUSHROOMS
Make and share this Sherry Creamed Mushrooms recipe from Food.com.
Provided by JackieOhNo
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms; cut stems into quarters; leave caps whole.
- In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
- Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
- Pour mixture into skillet; bring to a boil.
- Reduce heat to low; stir in salt and pepper.
- Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.
Tips:
- Choose the right type of mushrooms: For this recipe, cremini mushrooms are a good choice because they hold their shape well when cooked. Other good options include white button mushrooms and shiitake mushrooms.
- Clean the mushrooms properly: Use a soft brush or a damp paper towel to gently wipe away any dirt or debris from the mushrooms. Do not wash the mushrooms with water, as this can make them soggy.
- Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are too thick, they will take longer to cook and may not cook evenly.
- Use good quality sherry: A dry sherry is best for this recipe. Avoid using a sweet sherry, as it will make the sauce too sweet.
- Don't overcrowd the pan: When cooking the mushrooms, do not overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than sauté.
- Cook the mushrooms until they are browned: This will develop their flavor and give them a nice texture.
- Add the cream and sherry at the end: This will prevent the cream from curdling and the sherry from evaporating.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a touch of Dijon mustard or Worcestershire sauce.
- Serve immediately: This dish is best served immediately, while the sauce is still hot and creamy.
Conclusion:
Sherry creamed mushrooms are a delicious and elegant dish that is perfect for any occasion. They are easy to make and can be served as an appetizer, side dish, or main course. The creamy sauce is rich and flavorful, and the mushrooms are tender and savory. This dish is sure to impress your guests.
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