Best 2 Sherry Chicken And Mushrooms Recipes
**Sherry Chicken and Mushrooms: A Classic Dish with Variations to Delight Every Palate**
Sherry chicken and mushrooms is a timeless dish that has been enjoyed for generations. Originating from French cuisine, it features tender chicken pieces sautéed with succulent mushrooms in a rich and flavorful sherry sauce. This classic dish can be prepared in various ways, each offering a unique twist on the original. From the traditional French version to modern interpretations with Asian influences, there's a sherry chicken and mushroom recipe for every taste.
**Classic French Sherry Chicken and Mushrooms:**
This is the quintessential recipe that forms the foundation for all other variations. Chicken breasts or thighs are seared until golden brown, then cooked in a velvety sauce made with dry sherry, chicken broth, and heavy cream. Simmered mushrooms add an earthy depth of flavor, while fresh parsley brings a vibrant touch of color and herbal aroma.
**Asian-Inspired Sherry Chicken and Mushrooms:**
This recipe adds an exciting twist to the classic dish by incorporating Asian flavors. Sherry is replaced with Chinese rice wine or sake, and soy sauce and ginger add a burst of umami. Shiitake mushrooms and bamboo shoots provide a textural contrast, while sesame seeds add a nutty finish.
**Creamy Sherry Chicken and Mushrooms:**
For those who prefer a richer, more indulgent version, this recipe uses a creamy sauce made with heavy cream, cream cheese, and Parmesan cheese. The result is a luscious and velvety sauce that coats the chicken and mushrooms in a decadent embrace.
**Sherry Chicken and Mushrooms with Herbs:**
This recipe highlights the aromatic power of fresh herbs. A combination of thyme, rosemary, and sage is added to the sherry sauce, infusing it with a delightful herbal essence. The chicken and mushrooms are cooked in this flavorful sauce, resulting in a dish that is both savory and aromatic.
**Sherry Chicken and Mushrooms with Sun-Dried Tomatoes:**
This variation adds a Mediterranean flair to the classic dish. Sun-dried tomatoes, rehydrated and plump, impart a sweet and tangy flavor to the sauce. Kalamata olives and feta cheese further enhance the Mediterranean theme, creating a vibrant and colorful dish.
Whether you prefer the classic French version or a more adventurous Asian-inspired interpretation, these sherry chicken and mushroom recipes offer a range of flavors to tantalize your taste buds. So gather your ingredients, choose your favorite recipe, and prepare to indulge in this timeless culinary delight.
CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE
Make and share this Chicken and Mushrooms in Sherry-Cream Sauce recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken dry and toss with flour and season to taste.
- In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
- Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
- Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
- Stir in chicken, cream and broth. Taste and adjust seasoning.
- Bring to a boil and boil until thickened.
- Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.
SHERRY CHICKEN AND MUSHROOMS
This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.
Provided by ALISA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt, pepper, and garlic powder.
- Heat butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 3 to 4 minutes per side. Remove chicken from skillet.
- Cook and stir onion and mushrooms in the same skillet; add olive oil. Cook until onion and mushrooms are slightly tender, 5 to 10 minutes. Pour sherry and chicken broth into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.
- Return chicken to the skillet, cover, and simmer chicken and onion mixture until liquid is slightly reduced, about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts, about 5 minutes.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 6.6 g, Cholesterol 95.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 32.2 g, SaturatedFat 9.7 g, Sodium 432.3 mg, Sugar 2 g
Tips:
- Use a good quality sherry. A dry or medium-dry sherry is best for this recipe, like fino or amontillado. Avoid sweet sherries, as they will make the dish too sweet.
- Brown the chicken before adding it to the sauce. This will help to develop flavor and give the chicken a nice golden color.
- Use a variety of mushrooms. This will add different flavors and textures to the dish. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Don't overcook the chicken or mushrooms. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit, and mushrooms should be cooked until they are tender but still have a bit of bite.
- Serve the dish immediately. Sherry chicken and mushrooms is best served hot, over rice or mashed potatoes.
Conclusion:
Sherry chicken and mushrooms is a classic dish that is easy to make and always a crowd-pleaser. The rich, flavorful sauce and tender chicken and mushrooms are sure to satisfy everyone at the table. Next time you're looking for a quick and easy weeknight meal, give sherry chicken and mushrooms a try.
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