Best 3 Sherry Butter Nut Drops Recipes
Embark on a culinary journey to savor the delightful Sherry Butter Nut Drops, a symphony of flavors that will tantalize your taste buds. This delectable treat, hailing from the Southern United States, boasts a rich history and a unique combination of ingredients that create an unforgettable taste experience.
In this article, we present a collection of three enticing Sherry Butter Nut Drop recipes, each offering a distinct variation on this classic dish. The first recipe, "Traditional Sherry Butter Nut Drops," remains true to the original, featuring a blend of chopped pecans, sherry, and butter, all enveloped in a crispy, golden-brown coating.
The second recipe, "Spiced Sherry Butter Nut Drops," adds a touch of warmth and intrigue with the inclusion of aromatic spices like cinnamon, nutmeg, and ginger. These spices dance harmoniously with the nutty flavor of the pecans and the richness of the sherry, creating a symphony of flavors that will delight your senses.
Last but not least, the "Chocolate Sherry Butter Nut Drops" introduce an element of decadence to this classic recipe. Rich, melted chocolate is swirled into the batter, resulting in indulgent morsels that are sure to satisfy your sweet cravings.
Whether you prefer the traditional approach, the spiced variation, or the chocolate-infused delight, these Sherry Butter Nut Drops promise an unforgettable taste experience. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.
CHOCO-CHERRY NUT DROPS
My brother loved these cookies as a child. (Still does!) Actually they are a variation of the familiar Toll-House Cookies, but the cherries make them Christmas-pretty! This recipe comes from Pillsbury. Remember when they would include a little pamphlet of cookie recipes in bags of flour at Christmas?
Provided by Lorraine of AZ
Categories Dessert
Time 32m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Sift together the flour, baking soda, and salt. Reserve.
- Cream the softened butter. Gradually add the brown and granulated sugars. Blend in the egg and vanilla. Beat well. Add the dry ingredients gradually, blending well.
- Stir in the chocolate morsels, pecans and cherries. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake in preheated oven for 10 to 12 minutes until golden brown.
Nutrition Facts : Calories 146, Fat 7.8, SaturatedFat 4.2, Cholesterol 19.4, Sodium 108.6, Carbohydrate 18.5, Fiber 0.7, Sugar 11.3, Protein 1.5
SHERRY NUT DROPS
I always make these at the winter holidays. My mother made them every year and thie aroma is such a pleasant memory they are great for cookie exchanges and gift cookie tins.
Provided by Valorie Mall
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Set oven at 350 degrees. Grease or spray cookie sheets
- 2. Cream together butter and flour until light and fluffy. Add salt and continue beating.
- 3. Add flour alternately with sherry, beating well after each addition.
- 4. Stir in nuts. Drop by teaspoons on cookie sheets. Bake for 25 minutes being careful not to overbrown the cookies. Remove to a cooling rack. Keep in a sealed container. The flavor intensifies after the first day.
BUTTER-NUT DROPS
This is from a cookbook issued by the Culinary Arts Institute in 1949, that my mother used as a young bride. I especially thought these cookies were good, though they do take some time. If you can't find Brazil nuts, you could substitute some other variety. Cooking time is for one batch.
Provided by mianbao
Categories Dessert
Time 1h10m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugar well.
- Add egg yolk, vanilla, orange and lemon zest and salt; beat well.
- Stir in lemon juice and flour.
- Cover and chill 3 or more hours.
- Preheat oven to 350F.
- Roll dough into 40 small balls of about 1/2 rounded teaspoon each.
- Dip balls into the slightly beaten egg white, then roll in the chopped nuts.
- Place 1 inch apart on a greased cookie sheet, and press 1/2 candied cherry on top of each.
- Bake 25 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling later on.
- Use Good Quality Sherry: The quality of the sherry you use will make a big difference in the final flavor of the dish. Opt for a dry or medium-dry sherry that is not too sweet.
- Don't Overcook the Butter: When making the sherry butter, be careful not to overcook it. The butter should be melted and slightly browned, but not焦糖化ed.
- Use Fresh Herbs: Fresh herbs, such as parsley, thyme, or chives, can add a nice flavor pop to the dish. Add them at the end of cooking to preserve their flavor.
- Serve Immediately: Sherry butter nut drops are best served immediately after they are made. The nuts will start to soften over time, so it's best to enjoy them while they're still crispy.
Conclusion:
Sherry butter nut drops are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or simply enjoying at home. With their crispy, nutty flavor and rich, buttery sauce, these little bites are sure to be a hit. So next time you're looking for something tasty and unique to serve, give sherry butter nut drops a try!
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