Best 2 Sherry Bundt Cake Recipes

Indulge in the exquisite Sherry Bundt Cake, a delectable treat that captivates the senses with its moist and tender crumb, infused with the rich, nutty flavor of sherry wine. This classic cake is a symphony of flavors and textures, where the subtle sweetness of the sherry enhances the moistness of the cake, creating an unforgettable taste experience. As you savor each bite, the delicate aroma of sherry lingers, leaving you craving more. Accompanying this delightful cake are two irresistible variations: the Sherry Glaze Bundt Cake and the Sherry Pound Cake. The glaze adds a glossy sheen and an extra layer of sherry flavor, while the pound cake offers a denser, yet equally flavorful, alternative. Whether you prefer the classic Sherry Bundt Cake or one of its variations, these recipes guarantee a divine culinary experience that will leave you and your loved ones utterly enchanted.

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SHERRY BUNDT CAKE

Sherry Bundt Cake image

Fantastic moist bundt cake infused with sherry wine.

Provided by Jo

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 12

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
¾ cup vegetable oil
¾ cup cream sherry
1 teaspoon ground nutmeg
1 (3.5 ounce) package instant vanilla pudding mix
½ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.
In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 52.8 g, Cholesterol 62.9 mg, Fat 20.6 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 514 mg, Sugar 33.4 g

SHERRY BUNDT CAKE

Sherry Bundt Cake image

Every year my boyfriend and I bake for all our friends and family a whole selection of goodies. The ones with alcohol in them seem to be the favorites :) I wonder why?

Provided by Aussie-In-California

Categories Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (118 ounce) package yellow cake mix
2 (3 ounce) boxes French vanilla instant pudding
3/4 cup vegetable oil (I use Canola)
3/4 cup cream sherry
4 eggs
1/2 teaspoon nutmeg
1 teaspoon cinnamon
powdered sugar (for dusting)

Steps:

Mix all ingredients except the powdered sugar on medium speed for 5 minutes.
optional Sometimes I add walnuts to the mix as well as put some in the bottom of the bundt pan before pouring in the cake mixture it gives it a nice crunchy topping.
Pour into well greased bundt pan and bake at 350°F for 45 minutes.
Let cool for 15-20 mins before removing from bundt pan.
While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
Turn out pan onto cooling rack and dust lightly with powdered sugar.

Tips for Baking the Perfect Sherry Bundt Cake:

Use room temperature ingredients: This helps the ingredients blend together more smoothly and evenly, resulting in a more consistent and flavorful cake.
Cream the butter and sugar together until light and fluffy: This incorporates air into the batter, which makes the cake lighter and more tender.
Gradually add the eggs one at a time, beating well after each addition: This helps prevent the batter from curdling.
Be careful not to overmix the batter: Overmixing can result in a tough and dense cake.
Bake the cake until a toothpick inserted into the center comes out clean: Overbaking can dry out the cake.
Let the cake cool completely before inverting it onto a serving plate: This helps prevent the cake from sticking to the pan and breaking apart.
Dust the cake with powdered sugar before serving: This adds a touch of sweetness and elegance.

Conclusion:

Sherry Bundt Cake is an exquisite dessert that combines the rich flavor of sherry with the moist and tender texture of a Bundt cake. Its elegant appearance and sophisticated taste make it a perfect choice for special occasions or as a delightful treat to enjoy with friends and family. With its easy-to-follow recipe and helpful tips, even novice bakers can create this stunning dessert that will surely impress.