Best 7 Sherry And Soy Marinade For Chicken Recipes

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Immerse yourself in a culinary journey with our delectable Sherry and Soy Marinade for Chicken, a harmonious blend of flavors that will tantalize your taste buds. This marinade not only elevates the taste of chicken, but also offers versatility, allowing you to choose from a variety of cooking methods. Whether you prefer the smoky char of grilled chicken, the crispy texture of roasted chicken, or the succulent tenderness of poached chicken, this marinade will transform your chicken into a flavorful masterpiece. Additionally, we present a collection of tantalizing recipes that showcase the versatility of this marinade. From the aromatic Stir-Fried Chicken with Sherry and Soy Sauce to the savory Chicken Teriyaki with a hint of sweetness, each recipe offers a unique culinary experience. Embark on this gustatory adventure and discover the endless possibilities of our Sherry and Soy Marinade for Chicken.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN MARINADE



Chicken Marinade image

A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.

Provided by margie12

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 4h30m

Yield 4

Number Of Ingredients 6

1 cup soy sauce
½ cup vegetable oil
1 tablespoon cooking sherry
3 tablespoons brown sugar
3 cloves garlic, crushed
4 boneless, skinless chicken breast halves

Steps:

  • In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 16.2 g, Cholesterol 0 mg, Fat 27.3 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 3633.3 mg, Sugar 11 g

ROASTED CHICKEN WITH GARLIC-SHERRY SAUCE



Roasted Chicken with Garlic-Sherry Sauce image

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. -Sheri Sidwell, Alton, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

2 quarts water
1/2 cup salt
4 bone-in chicken breast halves (12 ounces each)
3/4 teaspoon pepper, divided
2 teaspoons canola oil
8 garlic cloves, peeled and thinly sliced
1 cup reduced-sodium chicken broth
1/2 cup sherry or additional reduced-sodium chicken broth
3 fresh thyme sprigs
1/4 cup butter, cubed
1 teaspoon lemon juice

Steps:

  • For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature., Place a large heavy-duty resealable plastic bag inside a second large resealable plastic bag; add chicken. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate 1-2 hours, turning several times., Preheat oven to 400°. Drain and discard brine. Rinse chicken with cold water; pat dry. Sprinkle with 1/2 teaspoon pepper. In a large ovenproof skillet, brown chicken in oil over medium heat. , Bake, uncovered, 20-25 minutes or until a thermometer reads 170°. Remove chicken and keep warm. Drain drippings, reserving 1 tablespoon., In the drippings, saute garlic for 1 minute. Add broth, sherry or additional broth and thyme. Bring to a boil; cook until liquid is reduced to 1 cup. Discard thyme. Stir in the butter, lemon juice and remaining pepper. Serve with chicken.

Nutrition Facts : Calories 534 calories, Fat 29g fat (12g saturated fat), Cholesterol 197mg cholesterol, Sodium 508mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 60g protein.

EASY SOY SAUCE MARINATED CHICKEN



Easy Soy Sauce Marinated Chicken image

This is a very simple marinade with two hours of fridge time before cooking. Excellent in pocket bread or over rice.

Provided by Judith Fraser

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless chicken breast
3 tablespoons soy sauce
2 teaspoons cornstarch
1/8 teaspoon garlic powder
1/8 teaspoon sugar
2 green peppers, sliced
1/2 lb mushroom, sliced
1/2 cup water
1 tablespoon sherry wine or 1 tablespoon wine
4 tablespoons oil

Steps:

  • Cut chicken breast into 1 inch pieces combine soy sauce, sherry, cornstarch, garlic and sugar.
  • Put chicken pieces into the mixture and refrigerate for an hour or two.
  • When ready cook peppers and mushrooms in 1 tablespoon oil.
  • Remove from skillet and cook chicken pieces in 3 tablespoon oil.
  • When the chicken is cooked, add water to it and stir to thicken.
  • Return vegetables to the chicken in skillet and serve in Pita pockets or with rice.

YAKITORI (GRILLED CHICKEN SKEWERS)



Yakitori (Grilled Chicken Skewers) image

Yakitori is Japanese skewered and grilled chicken that can use approximately 30 different chicken parts, from momo, or chicken thigh, to nankotsu, or chicken cartilage. This recipe calls for marinating chicken thighs, gizzards and livers in a savory-sweet sauce of ginger, sake, mirin, soy sauce, garlic and a touch of brown sugar, grilling or broiling, then scattering with chopped scallions. Serve it alongside something fresh and green, like a cucumber salad, and a pile of rice.

Provided by Melissa Clark

Categories     quick, appetizer

Time 15m

Yield 6 appetizer servings

Number Of Ingredients 8

1 pound chicken livers, gizzards or boneless thigh meat
1/2 cup dark soy sauce or tamari
1/4 cup mirin
2 tablespoons sake or dry sherry
1 tablespoon brown sugar
2 garlic cloves, peeled and smashed
1/2 teaspoon grated fresh ginger
Scallions, thinly sliced, for garnish

Steps:

  • Cut chicken into one-inch pieces and place in a shallow dish.
  • In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).
  • If using wooden or bamboo skewers, soak them in water for one hour. Preheat grill or broiler. Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs. Serve drizzled with reserved sauce and garnished with scallions.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 1228 milligrams, Sugar 2 grams, TransFat 0 grams

TERIYAKI SAUCE



Teriyaki Sauce image

This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.

Provided by Judy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 1m

Yield 6

Number Of Ingredients 5

⅔ cup soy sauce
¼ cup cooking sherry
2 tablespoons white sugar
1 teaspoon ground ginger
1 clove garlic, minced

Steps:

  • In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 8.3 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1663.4 mg, Sugar 4.7 g

SWEET SOY-GLAZED CHICKEN WINGS



Sweet Soy-Glazed Chicken Wings image

Make and share this Sweet Soy-Glazed Chicken Wings recipe from Food.com.

Provided by alligirl

Categories     Chicken

Time 55m

Yield 24 wing pieces, 4 serving(s)

Number Of Ingredients 14

1/4 cup packed dark brown sugar
1/4 cup soy sauce
2 tablespoons sake or 2 tablespoons dry sherry
4 medium garlic cloves, minced
3 lbs chicken wings, separated into 2 pieces, wing tips removed and discarded
1/4 cup packed dark brown sugar
1/4 cup soy sauce
2 tablespoons finely chopped fresh pineapple
2 tablespoons sake or 2 tablespoons dry sherry
1 tablespoon white wine vinegar
1 tablespoon naturally sweetened pineapple juice
1 medium garlic clove, minced
1 tablespoon cornstarch dissolved in 1 tablespoon cold water
1 teaspoon toasted sesame seeds, for garnish

Steps:

  • For the chicken:.
  • Place brown sugar, soy sauce, sake or sherry, and garlic in a large resealable plastic bag and stir to combine.
  • Add chicken, seal (pressing out excess air), and turn the bag to coat the chicken evenly.
  • Place in the refrigerator and marinate, turning occasionally, for at least 2 hours or up to 12 hours.
  • Heat the broiler to high and arrange a rack in the middle of the oven. Line a baking sheet with aluminum foil and set a wire rack over the foil.
  • Remove the chicken from the marinade, letting any excess drip off, and arrange in a single layer on the rack. (Try not to let the wings touch.) Discard the marinade.
  • Broil the chicken until the meat starts to pull away from the bones and the skin is a deep golden brown, bubbling, and crisped, about 12 minutes. Remove from the oven and, using tongs, flip the wings over. Return to the oven and continue broiling until the skin is a deep golden brown, bubbling, and crisped on the second side, about 12 minutes more.
  • Meanwhile, prepare the sauce.
  • For the sauce:.
  • Place all ingredients except cornstarch-water mixture in a small saucepan and stir to combine.
  • Bring to a boil over medium-high heat.
  • Reduce heat to low and simmer until sauce has reduced to about 1/2 cup, about 10 minutes.
  • Add cornstarch mixture, whisk to combine, and cook until sauce has thickened, about 1 minute.
  • Transfer to a large heatproof bowl.
  • To serve:.
  • Add cooked wings to the sauce and toss to combine.
  • Transfer to a serving dish and sprinkle with toasted sesame seeds. Serve immediately.

Nutrition Facts : Calories 918.4, Fat 55, SaturatedFat 15.3, Cholesterol 262.2, Sodium 2268.5, Carbohydrate 32.4, Fiber 0.6, Sugar 28.2, Protein 66.8

SHERRY AND SOY MARINADE FOR CHICKEN



SHERRY AND SOY MARINADE FOR CHICKEN image

Categories     Poultry

Yield 1-1/2 cups

Number Of Ingredients 7

1 cup soy sauce
1/2 cup dry sherry
1/4 tsp dry mustard
1/2 tsp dried oregano
1 small onion, minced
4 garlic cloves crushed
1 bay leaf, crumbled

Steps:

  • Combine ingredients and save out 1/2 cup for basting while grilling. Marinate chicken for 5 hours or overnight, covered, chilled. Discard marinade and grill until done.

Tips:

  • Choose the right chicken: Use bone-in, skin-on chicken thighs or drumsticks for the best flavor and texture.
  • Make sure to marinate the chicken for at least 30 minutes: This will allow the flavors to penetrate the meat and make it more tender.
  • Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
  • Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature should reach 165 degrees Fahrenheit.
  • Let the chicken rest for a few minutes before serving: This will help the juices to redistribute throughout the meat.

Conclusion:

This sherry and soy marinade is a delicious and easy way to add flavor to your chicken. It's perfect for a quick and easy weeknight meal, or for a special occasion. The marinade is made with simple ingredients that you probably already have in your pantry, and it takes just a few minutes to prepare. The chicken can be cooked in the oven, on the stovetop, or on the grill. Once it's cooked, the chicken is tender and juicy, with a slightly sweet and savory flavor. Serve it with your favorite sides, such as rice, noodles, or vegetables.

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