Best 2 Sherried Walnuts Recipes
**Sherried Walnuts: A Delightful Treat for Any Occasion**
Sweet, savory, and bursting with sherry flavor, these Sherried Walnuts are a delectable snack or addition to your favorite dish. With variations ranging from Spicy Sherried Walnuts to Chocolate-Dipped Sherried Walnuts, this article offers a collection of recipes that cater to diverse palates. Whether you're seeking a quick and easy appetizer or a special gift for a loved one, these Sherried Walnuts recipes will surely impress. From classic stovetop methods to innovative microwave techniques, the step-by-step instructions ensure a hassle-free cooking experience. Discover the secrets to achieving the perfect balance of flavors and textures that make these Sherried Walnuts truly irresistible. So, gather your ingredients, choose your preferred recipe, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
SHERRIED ORANGE WALNUTS
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest and brown sugar. These freeze well.
Provided by AntKathy
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 30
Number Of Ingredients 8
Steps:
- Line a baking sheet with aluminum foil or parchment paper.
- Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined. Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute. Stir in the butter. Remove from heat, and stir in the walnut halves to coat with syrup.
- Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour. Break into bite-size chunks to serve.
Nutrition Facts : Calories 181 calories, Carbohydrate 13.4 g, Cholesterol 2 mg, Fat 13.8 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 46.9 mg, Sugar 11 g
SHERRIED WALNUTS
Categories Cocktail Party Walnut Sherry Edible Gift Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Line 2 cookie sheets with waxed paper. Combine first 5 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Cook without stirring until clip-on candy thermometer registers 240°F., about 10 minutes. Remove from heat. Add nuts and stir until syrup begins to look cloudy, about 2 minutes. Divide mixture between cookie sheets. Working quickly, separate nuts with fork. Cool. (Can be made 1 week ahead. Store airtight at room temperature.)
Tips:
- Choose Fresh Walnuts: Opt for fresh walnuts with a light brown color and no signs of mold or blemishes.
- Use Quality Sherry: Select a good-quality dry sherry for the best flavor. Avoid cooking sherry, as it has a high salt content.
- Roast the Walnuts: Roasting the walnuts enhances their flavor and makes them more crispy. Roast them in a preheated oven at 350°F (175°C) for 8-10 minutes, stirring occasionally.
- Use a Non-Stick Skillet: To prevent the walnuts from sticking, use a non-stick skillet or add a little butter or oil.
- Stir Continuously: Keep stirring the walnuts while cooking to ensure even coating and prevent burning.
- Add Spices and Herbs: You can add various spices and herbs to enhance the flavor of the walnuts, such as cinnamon, nutmeg, ginger, or rosemary.
- Cool Completely: Allow the walnuts to cool completely before storing them in an airtight container. This will help them retain their crispiness.
Conclusion:
Sherried walnuts are a delightful and versatile snack or addition to various dishes. With their sweet and savory flavor, they are perfect for salads, desserts, or simply as a crunchy treat. By following the tips and recipe variations mentioned above, you can easily create delicious sherried walnuts at home. Remember to experiment with different spices and herbs to find your favorite flavor combination. Enjoy the delightful crunch and unique taste of these glazed walnuts in your culinary creations!
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