Best 3 Sherried Sweet Potatoes Recipes
Embark on a culinary journey with Sherried Sweet Potatoes, an exquisite dish that harmoniously blends sweet and savory flavors. These delectable roasted sweet potatoes, infused with the rich aroma of sherry, brown sugar, and spices, offer a tantalizing treat for your taste buds. Our collection of recipes provides diverse variations to cater to your preferences, whether you seek a classic preparation or a unique twist. Ranging from the traditional Southern-style Sherried Sweet Potatoes to the intriguing Maple-Sherry Sweet Potatoes, each recipe promises a distinct flavor profile that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SHERRIED SWEET POTATOES
Sort of a pudding-like side dish. It takes about 5 medium sweet potatoes to equal 4 cups. If you use cooking sherry, omit the salt. If you want to get fancy, you can sprinkle the top with sliced almonds or finely chopped pecans during the last 5 minutes of baking. The preparation time does not include the time to initially cook the sweet potatoes--I do this in batches in the microwave, but have found the time to vary quite a bit depending on the microwave (my current one works much faster than my former one). I microwave them just until they're soft enough to mash.
Provided by echo echo
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and beat with a mixer until fluffy.
- Turn into a buttered 1½ quart casserole and bake at 375° 45 minutes.
- Serve hot.
ORANGE SHERRIED SWEET POTATOES
This goes very well with poultry or ham. The sherry can be substituted with ginger, maple syrup orcrushed pineapple if desired.
Provided by Tebo3759
Categories Yam/Sweet Potato
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water until tender, about 30 to 40 minutes.
- Drain, cool slightly and peel.
- While still warm mash with butter, orange rind, orange juice, sherry, sugar, nutmeg, salt and pepper.
- Return to saucepan and heat over medium heat until hot.
SHERRIED SWEET POTATOES
Categories Vegetable Side Bake Christmas Thanksgiving Vegetarian
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients. Beat until fluffy. Turn into a buttered 1-quart casserole. Bake in a preheated moderate oven (375 F degrees) 45 minutes or until top is flecked with brown. Serve hot with meat or poultry. *Princella Cut Yams in Light Syrup can be used. Rinse and drain.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Scrub the sweet potatoes well: Use a vegetable brush to scrub the sweet potatoes under running water. This will help remove any dirt or debris.
- Prick the sweet potatoes: Use a fork to prick the sweet potatoes all over. This will help them cook more evenly.
- Roast the sweet potatoes until tender: Roast the sweet potatoes at 400 degrees Fahrenheit for 45-60 minutes, or until they are tender when pierced with a fork.
- Make the sherry glaze: While the sweet potatoes are roasting, make the sherry glaze. In a saucepan, combine the sherry, brown sugar, butter, and orange juice. Bring to a simmer over medium heat and cook for 5 minutes, or until the glaze has thickened.
- Brush the sweet potatoes with the sherry glaze: Once the sweet potatoes are roasted, brush them with the sherry glaze. Return the sweet potatoes to the oven and roast for an additional 10 minutes, or until the glaze is caramelized.
- Serve immediately: Serve the sherried sweet potatoes hot, garnished with fresh parsley.
Conclusion:
Sherried sweet potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are perfect for a holiday meal or a weeknight dinner. The sherry glaze gives the sweet potatoes a sweet and savory flavor that is sure to please everyone at the table.
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