**Sherried Squirrel or Rabbit: A Unique and Flavorful Dish**
Sherried squirrel or rabbit is a classic English dish that dates back to the 18th century. It is a unique and flavorful dish that is made with marinated squirrel or rabbit meat, sherry, and a variety of spices. The meat is typically braised or roasted until it is tender and then served with a rich and flavorful sauce. This dish is a great way to enjoy the delicate flavor of squirrel or rabbit meat, and it is sure to impress your guests.
This article provides two recipes for sherried squirrel or rabbit. The first recipe is for a traditional sherried squirrel dish, while the second recipe is for a more modern take on the classic dish. Both recipes are easy to follow and can be made with ingredients that are readily available.
**The traditional sherried squirrel recipe** features a marinade made with sherry, red wine, vinegar, and a variety of spices. The squirrel meat is marinated for several hours or overnight before it is braised in the marinade. The resulting dish is a tender and flavorful stew that is perfect for a cold winter night.
**The modern sherried rabbit recipe** features a marinade made with sherry, white wine, garlic, and herbs. The rabbit meat is marinated for several hours or overnight before it is roasted in the marinade. The resulting dish is a juicy and flavorful roast that is perfect for a special occasion.
Whether you choose to make the traditional sherried squirrel recipe or the modern sherried rabbit recipe, you are sure to enjoy this unique and flavorful dish.
BASIC FRIED RABBIT OR SQUIRREL
If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp.
Provided by Chuck in Killbuck
Categories Rabbit
Time 1h10m
Yield 1 Rabbit or Squirrel
Number Of Ingredients 4
Steps:
- Remove legs from body of dressed rabbit or squirrel.
- Split the body down the back through the breast.
- Cut each half in two crosswise.
- Dip meat pieces in melted butter.
- Roll pieces into crushed corn flakes coating all around.
- Brown meat in hot oil on each side.
- Reduce heat to low and simmer for about 1 hour.
- Note: Some people like to soak the meat in salted water a few hours before cooking.
- If so cover the body with water in a pot and add 3 Tablespoons of salt.
- Then drain, rinse, and pat the body dry before cooking.
- I often do this especially if the animal appears to be old.
SHERRIED SQUIRREL (OR RABBIT)
In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.
Provided by Chocolatl
Categories Wild Game
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine brine ingredients with meat in a large bowl.
- Cover and let stand at room temperature 1 hour.
- Drain and discard liquid.
- Pat meat dry and set aside.
- Preheat oven to 350°F.
- Place flour, salt and pepper in a plastic zipper bag.
- Add meat and shake to coat.
- Heat butter and oil in a large skillet over medium-low heat.
- Increase heat to medium-high and brown squirrel pieces on all sides.
- Place meat and pan drippings in a 3-quart baking dish and add mushrooms.
- Combine sauce ingredients and pour over meat and mushrooms.
- Cover and bake until tender, about 1 1/2 hours.
Tips:
- Use fresh, plump squirrels or rabbits for the best flavor.
- Soak the meat in buttermilk or milk overnight to tenderize it.
- Brown the meat well in a hot skillet before braising it.
- Use a good quality dry sherry for the sauce.
- Add a variety of spices and herbs to the sauce for extra flavor.
- Serve the Sherried Squirrel or Rabbit with mashed potatoes, rice, or pasta.
Conclusion:
Sherried Squirrel or Rabbit is a classic dish that is sure to impress your guests. It is a delicious and flavorful dish that is perfect for a special occasion. With a little planning and preparation, you can easily make this dish at home. So, next time you are looking for a unique and delicious dish to try, give Sherried Squirrel or Rabbit a try. You won't be disappointed!
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