Best 2 Sherried Pears Recipes
Indulge in a delightful symphony of flavors with Sherried Pears, a classic dessert that combines the sweet elegance of pears with the nutty warmth of sherry. This timeless treat offers three delectable variations to tantalize your taste buds. The first recipe presents traditional Sherried Pears, where ripe pears are poached in a luscious bath of sugar, water, spices, and the essence of sherry. The result is a tender and flavorful fruit that can be enjoyed on its own or served with a dollop of whipped cream or a scoop of ice cream.
For those seeking a richer and more decadent experience, the second recipe introduces Chocolate-Dipped Sherried Pears. Here, the poached pears are taken to the next level by being enrobed in a velvety chocolate ganache. The combination of the sweet and juicy pears with the rich and indulgent chocolate creates a truly irresistible treat.
Lastly, the third recipe unveils a refreshing twist with Sparkling Sherried Pears. In this variation, the poached pears are transformed into a sparkling delight by infusing them with Prosecco or Champagne. The result is a bubbly and effervescent dessert that is perfect for any celebration or special occasion.
No matter which variation you choose, Sherried Pears promise an unforgettable culinary experience that will leave you craving more. So, embark on this flavor-filled journey and discover the enchanting world of Sherried Pears.
SHERRIED PEARS
Provided by Florence Fabricant
Categories easy, quick, dessert
Time 25m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Peel, core and halve the pears. Toss them with the lemon juice.
- Bring the water and sugar to a boil in a saucepan. When the sugar has dissolved, add the pears, lower the heat and simmer until the pears are just tender, about 10 minutes.
- Drain the pears, transfer them to a shallow serving dish and pour the sherry over them. Turn them in the sherry once or twice. Serve the pears while they are still warm.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams
SHERRIED PEARS
Steps:
- Arrange pears in an 8" round baking dish. In a small bowl beat together vermouth and apricot preserves. Pour over pears. Sprinkle with macaroon crumbs and dot with butter. Bake at 350 degrees for 20 - 25 min. Makes 4-6 servings.
Tips:
- Choose ripe, firm pears: To ensure the best flavor and texture, select pears that are ripe but still firm to the touch. Avoid pears that are bruised or have soft spots.
- Use a good quality Sherry: The type of Sherry you use will greatly affect the flavor of the dish. Choose a dry Sherry for a more subtle flavor, or a sweeter Sherry for a richer, more complex taste.
- Don't overcook the pears: Pears should be cooked until they are tender but still hold their shape. Overcooking will make them mushy and bland.
- Serve warm or cold: Sherried pears can be served warm or cold. If you are serving them warm, reheat them gently over low heat until they are warmed through. If you are serving them cold, chill them in the refrigerator for at least 2 hours before serving.
Conclusion:
Sherried pears are a delicious and elegant dessert that can be enjoyed on any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you serve them warm or cold, with whipped cream or ice cream, sherried pears are sure to impress your guests.
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