Best 3 Sherried Orange Walnuts Recipes

Indulge in a symphony of flavors with our Sherried Orange Walnuts. These delectable nuts are a delightful blend of sweet, savory, and tangy notes, making them the perfect addition to any cheeseboard, salad, or trail mix. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow recipes will guide you in creating this culinary masterpiece. But don't stop there; our collection also includes variations using cranberries, rosemary, and even a spicy kick with cayenne pepper. Whichever recipe you choose, your taste buds are in for a delightful journey.

Here are our top 3 tried and tested recipes!

SHERRIED WALNUTS AND CASHEWS

Sherried Walnuts and Cashews image

Set out this elegant mix for an early evening cocktail party. Handle the corn syrup mixture carefully--cooked sugar can cause burns very easily.

Provided by Pillsbury Kitchens

Categories Snack

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 cup dry sherry
2 tablespoons corn syrup
2 tablespoons butter
2 cups walnut halves
2 cups cashew halves

Steps:

Heat oven to 250°F. Line 15x10x1-inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts in foil-lined pan.
Bake at 250°F. for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 10 mg, Sugar 2 g

SHERRIED WALNUTS

Sherried Walnuts image

Categories Cocktail Party Walnut Sherry Edible Gift Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups packed golden brown sugar
1/2 cup cream Sherry
2 tablespoons light corn syrup
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups walnut halves, toasted

Steps:

Line 2 cookie sheets with waxed paper. Combine first 5 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Cook without stirring until clip-on candy thermometer registers 240°F., about 10 minutes. Remove from heat. Add nuts and stir until syrup begins to look cloudy, about 2 minutes. Divide mixture between cookie sheets. Working quickly, separate nuts with fork. Cool. (Can be made 1 week ahead. Store airtight at room temperature.)

SHERRIED ORANGE WALNUTS

Sherried Orange Walnuts image

A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest and brown sugar. These freeze well.

Provided by AntKathy

Categories Nuts and Seeds Appetizers

Time 1h25m

Yield 30

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
½ cup white sugar
½ teaspoon salt
6 tablespoons cream sherry
1 tablespoon grated orange zest
1 teaspoon orange extract
2 tablespoons butter
5 cups walnut halves

Steps:

Line a baking sheet with aluminum foil or parchment paper.
Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined. Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute. Stir in the butter. Remove from heat, and stir in the walnut halves to coat with syrup.
Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour. Break into bite-size chunks to serve.

Nutrition Facts : Calories 181 calories, Carbohydrate 13.4 g, Cholesterol 2 mg, Fat 13.8 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 46.9 mg, Sugar 11 g

Tips:

Use fresh oranges. Fresh oranges provide the best flavor for this recipe. If you can, use organic oranges to avoid any pesticides or waxes.
Zest the oranges before juicing them. This will help to release the essential oils from the oranges and give the walnuts a more intense flavor.
Toast the walnuts before adding them to the mixture. This will help to bring out their nutty flavor and make them more crunchy.
Use a heavy-bottomed saucepan. This will help to prevent the mixture from burning.
Stir the mixture constantly. This will help to prevent the sugar from crystallizing and the walnuts from burning.
Let the walnuts cool completely before storing them. This will help to prevent them from sticking together.

Conclusion:

Sherried orange walnuts are a delicious and easy-to-make snack or gift. They are perfect for parties, potlucks, or just to enjoy on your own. With a few simple ingredients and a little bit of time, you can make these tasty treats that are sure to be a hit with everyone who tries them.