Best 3 Sherried Mushrooms Recipes

**Savory Sherried Mushrooms: A Culinary Journey of Earthy Flavors and Elegant Simplicity**

Embark on a culinary journey with our collection of Sherried Mushroom recipes, a symphony of earthy flavors and elegant simplicity. These dishes showcase the versatility of mushrooms, transforming them into delectable appetizers, sumptuous side dishes, and even a hearty main course. Whether you prefer the classic combination of sherry, butter, and herbs or are looking for more adventurous flavor combinations, our recipes offer a range of options to tantalize your taste buds. From quick and easy sautéed mushrooms to elegant mushroom-stuffed portobellos, each recipe is carefully crafted to highlight the unique characteristics of this versatile ingredient. Discover the umami-rich depths of sherried mushrooms and elevate your next meal to new heights of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

SHERRIED GREEN BEANS WITH PORTOBELLO MUSHROOMS

Sherried Green Beans With Portobello Mushrooms image

This is one of my favorite vegetable side dishes inspired by a similar dish by Rachel Ray. The sherry is what gives it the unique lip-smacking flavor, so try not to substitute anything for it.

Provided by shimmerchk

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs green beans, trimmed and cut in half
coarse salt
2 tablespoons extra virgin olive oil
2 tablespoons butter (divided)
1 medium onion, sliced
1 garlic clove, minced
2 portabella mushroom caps, halved and and thinly sliced (I have used criminis and they work wonderfully too)
coarse salt
fresh ground black pepper, to taste
1/2 cup dry sherry
1 tablespoon Worcestershire sauce

Steps:

Simmer green beans in a skillet in salted boiling water, 5 minutes.
Drain and set aside.
Return skillet to medium heat.
Add oil and 1 tablespoon of butter to pan.
Add onions and sauté 2-3 minutes.
Add garlic and mushrooms, season with salt and pepper.
Sauté for 3-5 minutes.
Return green beans to pan.
Heat through while adding sherry and Worcestershire sauce.
Reduce sherry for 3-4 minutes then add final tablespoon of butter.
Transfer vegetables to a serving plate.

Nutrition Facts : Calories 305.4, Fat 12.8, SaturatedFat 4.6, Cholesterol 15.3, Sodium 102.1, Carbohydrate 20.2, Fiber 5.9, Sugar 5.5, Protein 4.1

SHERRIED MUSHROOMS

Sherried Mushrooms image

Make and share this Sherried Mushrooms recipe from Food.com.

Provided by Derf2440

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

vegetable oil cooking spray
1/2 cup sliced green onion
1 lb sliced fresh mushrooms
2 tablespoons dry sherry
1 tablespoon low-sodium worcestershire sauce
1/4 teaspoon fresh ground pepper

Steps:

Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
Add green onions, saute until tender.
Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.

SHERRIED GREEN BEANS AND MUSHROOMS

SHERRIED GREEN BEANS AND MUSHROOMS image

Yield 8 servings (each 1 c)

Number Of Ingredients 9

Ingredients

1 1/2 lbs. haricots verts, trimmed
3 tablespoons butter, divided
1/3 c. thinly sliced shallots
3/4 pound exotic mushroom blend, coarsely chopped
1/4 c. dry sherry
3 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

1. Steam haricots verts 5 minutes or until crisp-tender; remove from heat. 2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add shallots to pan; saute 3 minutes, stirring occasionally. Add mushrooms; saute 5 minutes or until liquid evaporates. Stir in sherry; bring to a boil. Cook until liquid almost evaporates (about 2 minutes). Add remaining 1 tablespoon butter and haricots verts; cook 30 seconds or until thoroughly heated, tossing to coat. Remove from heat. Add parsley, thyme, salt, and pepper; toss to combine.

Tips:

Use fresh mushrooms. Fresh mushrooms will have a better flavor and texture than canned or frozen mushrooms.
Clean the mushrooms properly. Use a damp cloth to wipe the mushrooms clean. Do not wash them with water, as this can make them soggy.
Slice the mushrooms evenly. This will help them to cook evenly.
Use a variety of mushrooms. This will add different flavors and textures to the dish.
Use a good quality sherry. A good quality sherry will add a rich flavor to the dish.
Don't overcook the mushrooms. Overcooked mushrooms will be tough and rubbery.
Serve the mushrooms immediately. Sherried mushrooms are best served immediately after they are cooked.

Conclusion:

Sherried mushrooms are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make perfect sherried mushrooms every time.

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