Best 4 Sherried London Broil With Herb Butter Recipes
Indulge in the delectable flavors of Sherried London Broil with Herb Butter, a culinary masterpiece that combines the richness of sherry, the tenderness of flank steak, and the aromatic freshness of herbs. This dish is a symphony of flavors that will tantalize your taste buds and leave you craving for more.
The star of the show is the London broil, a flavorful cut of flank steak that is marinated in a savory blend of sherry, soy sauce, garlic, and Worcestershire sauce. This marinade tenderizes the steak and infuses it with a delightful depth of flavor. Once grilled to perfection, the London broil is sliced thinly and served with a luscious herb butter, made with a combination of parsley, thyme, rosemary, and butter. The herb butter melts over the steak, adding an extra layer of richness and flavor that will make your mouth water.
Accompanying the main course are two delectable recipes: Herb-Roasted Potatoes and Sautéed Mushrooms. The Herb-Roasted Potatoes are crispy on the outside and fluffy on the inside, seasoned with a blend of herbs and tossed in olive oil. The Sautéed Mushrooms are earthy and flavorful, cooked in butter with garlic and white wine. These sides perfectly complement the Sherried London Broil, creating a well-rounded and satisfying meal that will impress your family and friends.
SHERRIED LONDON BROIL WITH HERB BUTTER
After cooking for 30+ years, I look for for recipes that offer new flavor combinations.This originated as a British sandwich recipe. For your next picnic or tailgate party, double the herb butter recipe and spread it on pumpernickel bread ( instead of the meat) and top with refrigerated steak slices.
Provided by Lorac
Categories Meat
Time 8h40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine marinade ingredients in a flat shallow dish.
- Cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.
- Allow the meat to stand for one hour at room temperature.
- Broil/grill 5- 10" mins per side, depending on your preference for doneness.
- Spread the soft herb butter over the meat and slice across the grain.
LONDON BROIL WITH HERB BUTTER
A steakhouse-style steak without the hefty price tag. Great served with creamed spinach and onion rings. (Prep time does not include marinating time.)
Provided by JackieOhNo
Categories Steak
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Whisk in 2 T. olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 t. salt and 1/2 t. pepper. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. Refrigerate for at least 4 hours or up to 1 day.
- Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 t. pepper and the lemon juice in a bowl.
- About 30 minutes before cooking, remove the meat from the bag (discard the marinade), dry it well and bring to room temperature. Heat a large heavy skillet over high heat, about 2 minutes. Rub the steak with the remaining 1 T. olive oil. Sprinkle 1 T. salt over the surface of the pan; add the meat and set a heavy skillet on top to weigh it down. Sear for about 7 minutes; turn the steak, replace the weight and cook until a thermometer inserted into the side reads 110 degrees for medium-rare, about 5 minutes.
- Transfer the steak to a cutting board; brush with some of the herb butter, tent with foil and let rest for about 10 minutes. Thinly slice against the grain; top with more herb butter and drizzle with the pan juices.
Nutrition Facts : Calories 518.2, Fat 24.9, SaturatedFat 12.4, Cholesterol 209.8, Sodium 688.3, Carbohydrate 2.3, Fiber 0.1, Sugar 1.1, Protein 67.7
LONDON BROIL
Although the marinade helps tenderize this large cut of meat, you should also make sure to slice it very thinly against the grain on a slight bias. We found that a serrated knife works best.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 9h30m
Number Of Ingredients 7
Steps:
- Combine cola, vinegar, onion, garlic, 1 teaspoon pepper, and the oil in a bowl. Place steak in a large resealable plastic bag, and pour marinade over steak. Seal bag, pressing out excess air. Refrigerate at least 8 hours.
- Let steak (in bag) stand at room temperature 1 hour. Remove steak from marinade, and discard marinade. Brush off any remaining onion and garlic from steak to prevent burning, and season with 1 tablespoon salt and 1 teaspoon pepper.
- Meanwhile, preheat grill to medium-high, and brush grates with oil. Grill steak until internal temperature reaches 115 degrees for medium-rare (residual heat will continue to cook meat), 10 to 11 minutes per side. Transfer steak to a cutting board, and let rest, tented with foil, at least 15 minutes and up to 1 hour. Very thinly slice steak against the grain, and serve warm or at room temperature.
HERBED LONDON BROIL
I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. -Sharon Patnoe, Elkins, Arkansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine onion, lemon juice, oil, garlic and seasonings; add steak and turn to coat. Cover and refrigerate several hours or overnight, turning once., Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice thinly across the grain.
Nutrition Facts : Calories 207 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 363mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- To ensure the London broil is tender and juicy, use a meat mallet to pound it to an even thickness before cooking. This will help it cook evenly and prevent it from becoming tough. - Marinating the London broil in the sherry mixture for at least 30 minutes, or up to overnight, will help to infuse it with flavor and make it even more tender. - When cooking the London broil, be sure to sear it over high heat to create a nice crust. Then, reduce the heat to medium-low and cook it until it reaches your desired level of doneness. - The herb butter is a delicious and easy way to add extra flavor to the London broil. Be sure to use fresh herbs for the best flavor. - If you don't have a meat mallet, you can use a rolling pin or even a heavy skillet to pound the London broil. - You can also use a grill or a broiler to cook the London broil. Just be sure to adjust the cooking time accordingly. - Serve the London broil with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.Conclusion:
This Sherried London Broil with Herb Butter is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The sherry marinade and herb butter add a ton of flavor to the London broil, making it a dish that everyone will love. So next time you're looking for a new way to cook London broil, give this recipe a try. You won't be disappointed!
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