Best 9 Sherried Green Beans With Portobello Mushrooms Recipes

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Indulge in a symphony of flavors with Sherried Green Beans and Portobello Mushrooms, a culinary masterpiece that tantalizes the taste buds. This delectable dish features tender green beans coated in a luscious sauce infused with the rich, nutty flavor of sherry, complemented by the earthy umami of Portobello mushrooms. As a delightful addition, crispy shallots add a layer of texture and a burst of aromatic goodness.

But that's not all! This versatile recipe offers two variations to suit your preferences. For a classic rendition, follow the traditional recipe, where the green beans and mushrooms are sautéed in butter until tender, then simmered in a savory sherry sauce. Alternatively, embrace a healthier approach with the air fryer version, where the vegetables are coated in a flavorful marinade and roasted to perfection in an air fryer, resulting in a crispy, guilt-free indulgence.

Whichever method you choose, this dish promises a culinary experience that will leave you craving for more. The vibrant green beans retain their snap, while the Portobello mushrooms deliver a meaty texture and a delightful umami flavor. The sherry sauce adds a touch of sophistication and depth, while the crispy shallots elevate the dish with their aromatic crunch.

Whether you're hosting a dinner party or simply seeking a delectable side dish for your weekday meals, Sherried Green Beans with Portobello Mushrooms is sure to impress. Its vibrant colors, enticing aromas, and harmonious flavors will make it a staple in your recipe collection. So, prepare to embark on a culinary journey that will awaken your senses and leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEANS AND PORTOBELLO MUSHROOMS



Green Beans and Portobello Mushrooms image

The meaty portobellos' rich flavor provide a contrast to the al dente green beans.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

2 tablespoons olive oil
1 shallot, minced
8 ounces portobello mushrooms, caps cleaned, halved, and thinly sliced
3/4 pound trimmed green beans
Coarse salt and ground pepper

Steps:

  • Heat oil in a 10-inch nonstick skillet over medium heat. Add shallot; cook, stirring, until translucent, 3 to 5 minutes. Add mushroom caps; cook until tender, 8 to 10 minutes.
  • Add 3/4 cup water and green beans; season with salt and pepper. Stir to combine; reduce heat to low. Cover; cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.

Nutrition Facts : Calories 99 g, Fat 6 g, Protein 2 g

LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE



Lighter Green Bean and Portobello Mushroom Casserole image

I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my favorite. Enjoy!

Provided by Elimenohpe

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 8

nonstick cooking spray
1 (8 ounce) package portobello mushrooms
1 (10.75 ounce) can 98% fat-free condensed cream of mushroom soup
¼ cup fat-free half-and-half
2 (14.5 ounce) cans cut green beans, drained
¼ teaspoon ground black pepper, or to taste
⅛ teaspoon ground white pepper, or to taste
1 (6 ounce) can crispy fried onions, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.
  • Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
  • Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
  • Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.8 g, Cholesterol 1.5 mg, Fat 9.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 589 mg, Sugar 1.6 g

GREEN BEANS WITH MUSHROOMS



Green Beans with Mushrooms image

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cloves garlic, minced
1/4 pound small, fresh mushrooms, trimmed and sliced
1 tablespoon butter
1 medium red onion, cut in thin strips
1 pound fresh green beans, trimmed
Fresh ground pepper
1 teaspoon dill weed
2 tablespoons toasted almonds or pine nuts

Steps:

  • Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SHERRIED GREEN BEANS WITH PORTOBELLO MUSHROOMS



Sherried Green Beans With Portobello Mushrooms image

This is one of my favorite vegetable side dishes inspired by a similar dish by Rachel Ray. The sherry is what gives it the unique lip-smacking flavor, so try not to substitute anything for it.

Provided by shimmerchk

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs green beans, trimmed and cut in half
coarse salt
2 tablespoons extra virgin olive oil
2 tablespoons butter (divided)
1 medium onion, sliced
1 garlic clove, minced
2 portabella mushroom caps, halved and and thinly sliced (I have used criminis and they work wonderfully too)
coarse salt
fresh ground black pepper, to taste
1/2 cup dry sherry
1 tablespoon Worcestershire sauce

Steps:

  • Simmer green beans in a skillet in salted boiling water, 5 minutes.
  • Drain and set aside.
  • Return skillet to medium heat.
  • Add oil and 1 tablespoon of butter to pan.
  • Add onions and sauté 2-3 minutes.
  • Add garlic and mushrooms, season with salt and pepper.
  • Sauté for 3-5 minutes.
  • Return green beans to pan.
  • Heat through while adding sherry and Worcestershire sauce.
  • Reduce sherry for 3-4 minutes then add final tablespoon of butter.
  • Transfer vegetables to a serving plate.

Nutrition Facts : Calories 305.4, Fat 12.8, SaturatedFat 4.6, Cholesterol 15.3, Sodium 102.1, Carbohydrate 20.2, Fiber 5.9, Sugar 5.5, Protein 4.1

GREEN BEANS AND PORTOBELLO MUSHROOM SAUTE



Green Beans and Portobello Mushroom Saute image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 1/4 pounds green beans, trimmed and cut in half
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 tablespoon butter
1 onion, chopped
2 portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry

Steps:

  • Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

GREEN BEAN STUFFED PORTOBELLOS



Green Bean Stuffed Portobellos image

Provided by Sandra Lee

Categories     appetizer

Time 1h38m

Yield 6 servings

Number Of Ingredients 9

12 portobello mushroom caps, about 3-inch diameter
1 cup oil and vinegar salad dressing
1 teaspoon crushed garlic
3 teaspoons fines herbes (recommended: Spice Island)
Olive oil cooking spray
1/4 cup grated Parmesan
2 tablespoons Italian bread crumbs
1 tablespoon melted butter
1 1/2 cups leftover green bean casserole

Steps:

  • Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour.
  • Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
  • In a small bowl, combine remaining 1 teaspoon fines herbes, Parmesan, bread crumbs, and melted butter; set aside.
  • Remove mushroom caps from marinade and place on prepared baking sheet. Fill each cap with 1 to 2 tablespoons green bean casserole. Top with a heaping spoonful of bread crumb mixture. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.

GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS AND HARISSA SAUCE



Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce image

This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!

Provided by Tanya Demeris

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 38m

Yield 4

Number Of Ingredients 23

1 roasted red pepper, peeled and minced
2 tablespoons chopped shallot
1 teaspoon minced garlic
1 teaspoon olive oil
1 teaspoon chopped fresh mint
1 teaspoon lime juice
¾ teaspoon Dijon mustard
½ teaspoon minced fresh cilantro
½ teaspoon salt
¼ teaspoon red pepper flakes
1 pinch ground coriander
1 pinch ground black pepper
1 pinch cayenne pepper
2 cups canned cannellini beans
2 cups water, or as needed
2 teaspoons truffle oil
½ teaspoon salt
¼ teaspoon ground black pepper
4 large portobello mushroom caps
4 teaspoons olive oil
½ cup vegetable broth
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Mix roasted red pepper, shallot, garlic, 1 teaspoon olive oil, mint, lime juice, Dijon mustard, cilantro, 1/2 teaspoon salt, red pepper flakes, coriander, 1 pinch black pepper, and cayenne pepper together in a bowl to make harissa sauce.
  • Combine cannellini beans and water in a small saucepan over medium-low heat; heat until warmed through, about 5 minutes. Drain.
  • Combine drained beans, 2 teaspoons truffle oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth.
  • Preheat grill for medium heat and lightly oil the grate. Brush mushroom caps on both sides with 4 teaspoons olive oil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill mushrooms, gill-side up, basting frequently with vegetable broth, about 4 minutes per side.
  • Top each mushroom cap with 1/2 cup bean puree and 2 tablespoons of harissa sauce.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 44.8 g, Fat 10 g, Fiber 12.5 g, Protein 17.1 g, SaturatedFat 1.3 g, Sodium 1191.6 mg, Sugar 9.4 g

GREEN BEANS WITH SHERRIED MUSHROOMS



Green Beans With Sherried Mushrooms image

This is a great side dish. I got it from a 'Canadian Living' magazine. The recipe calls for you to blanch the beans but I steamed them. It still tasted great, just be sure not overcook the beans. I used fresh beans, I don't know how well frozen beans would work.

Provided by Honeyofachef

Categories     Beans

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 lb green beans
1 tablespoon olive oil
8 ounces button mushrooms
1 garlic clove, minced
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dry sherry
1 tablespoon butter

Steps:

  • In a skillet or a pot, blanch the beans in boiling water until tender-crisp, about five minutes. (You can steam the beans until tender-crisp.) Drain and pat dry.
  • Heat the oil in a skillet over medium-high heat, saute the mushrooms, garlic, thyme, salt and pepper until golden.
  • Add sherry, cook until evaporated. Add beans and butter, cook, stirring until the beans are hot and the butter is melted.

Nutrition Facts : Calories 121.8, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 177, Carbohydrate 11.2, Fiber 4.7, Sugar 2.8, Protein 4.1

SOUTHERN GREEN BEANS



Southern Green Beans image

I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!

Provided by Erica Anderson

Categories     Side Dish     Vegetables     Green Beans

Time 40m

Yield 8

Number Of Ingredients 9

6 slices bacon, chopped
3 tablespoons butter
1 red onion, chopped
2 pounds fresh green beans, trimmed and snapped
8 small new potatoes, diced
1 large clove garlic, minced
¼ cup chicken broth
1 ½ teaspoons white balsamic vinegar
salt and pepper to taste

Steps:

  • Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
  • Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.

Nutrition Facts : Calories 189 calories, Carbohydrate 25.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 258.5 mg, Sugar 3.1 g

Tips:

  • Choose the Right Beans: For the best results, use fresh green beans that are crisp and tender. Avoid using beans that are蔫了 or have blemishes.
  • Trim the Beans Properly: Trim the ends of the green beans, but leave the beans whole. This will help them cook evenly.
  • Cook the Beans Al Dente: Cook the green beans until they are tender but still slightly firm. Overcooking will make them mushy.
  • Use Good Quality Sherry: The sherry is a key ingredient in this dish, so it's important to use a good quality one. A dry sherry is best.
  • Don't Skimp on the Mushrooms: The portobello mushrooms add a lot of flavor to this dish, so don't be afraid to use plenty of them.
  • Serve Immediately: This dish is best served immediately after it's made. The beans will start to lose their鮮豔 once they sit for too long.

Conclusion:

Sherried green beans with portobello mushrooms is a delicious and elegant side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like your beans crisp or tender, or you prefer a more or less intense sherry flavor, this recipe can be adjusted to suit your preferences. So next time you're looking for a new and exciting way to serve green beans, give this recipe a try. You won't be disappointed.

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