Best 2 Sheris Fun Fruit Turkey Recipes
Embark on a culinary journey with Sherri's Fun Fruit Turkey, a delightful and visually stunning dish that will be the centerpiece of your holiday table. This unique creation transforms a juicy pineapple into a majestic turkey, adorned with vibrant fruit garnishes and perched atop a bed of crisp lettuce.
Sherri's Fun Fruit Turkey is not just a feast for the eyes; it's also a symphony of flavors. The sweetness of the pineapple pairs perfectly with the tangy cranberry sauce and the refreshing taste of grapes. The crunchy celery and walnuts add a delightful textural contrast, while the creamy cottage cheese provides a smooth and savory balance.
But that's not all! This article also features a collection of additional fruit turkey recipes, each with its own unique twist. From the classic pineapple turkey to variations made with watermelon, cantaloupe, and honeydew melon, these recipes offer a range of options to suit your preferences and dietary needs.
Whether you're looking for a festive centerpiece for your Thanksgiving or Christmas dinner or simply a fun and healthy snack to enjoy, Sherri's Fun Fruit Turkey and its accompanying recipes are sure to delight and impress. So gather your ingredients, put on your apron, and let's get creative in the kitchen!
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
SHERI'S FUN FRUIT TURKEY
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey.
- Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear.
- Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Tips:
- Choose ripe, fresh fruits for the best flavor and texture.
- Use a variety of fruits to create a colorful and visually appealing turkey.
- Cut the fruits into small pieces so that they are easy to eat.
- Use a sharp knife to cut the fruits so that they do not bruise.
- Arrange the fruits on the turkey in a creative way.
- Use toothpicks or skewers to secure the fruits to the turkey.
- Serve the turkey immediately or chill it for later.
Conclusion:
A fruit turkey is a fun and festive way to celebrate Thanksgiving or any other holiday. It is a healthy and delicious alternative to a traditional turkey, and it is sure to be a hit with kids and adults alike. With a little creativity, you can create a fruit turkey that is both beautiful and delicious.
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