Indulge in a delightful symphony of flavors with Sheridan's Peanut Butter Balls, a timeless classic that has been captivating taste buds for generations. These bite-sized treats are a harmonious blend of creamy peanut butter, rich chocolate, and a hint of vanilla, creating an irresistible experience that will leave you craving more. With just a few simple ingredients, you can easily recreate this nostalgic confection in your own kitchen. Whether you're a seasoned baker or a novice cook, this recipe guarantees success with its straightforward instructions and delightful results. Explore variations of this classic recipe, including a no-bake option for those who prefer a quick and easy treat, and a keto-friendly version that caters to those following a low-carb lifestyle. Dive into the world of Sheridan's Peanut Butter Balls and embark on a culinary journey that promises to satisfy your sweet cravings and create lasting memories.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER BALLS RECIPE
No bake energy bites are simple versatile snacks. This peanut butter ball recipe is adjustable to meet vegan, gluten-free, low carb and keto diets. Dip in melted chocolate for an extra delicious treat.
Provided by Sandra Shaffer
Categories Snack
Time 10m
Number Of Ingredients 7
Steps:
- Stir together all the ingredients.
- Scoop ingredients into 1-2 inch balls and roll with your hands.
- Place on a baking sheet.
- Chill in the refrigerator for 1-2 hours or untilcool.
- Re-roll the balls to smooth edges beforeserving.
Nutrition Facts : Calories 76 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SHERIDAN'S PEANUT BUTTER BALLS
Super easy and a very delicious snack! This recipe was passed down from my great-grandmom who had a household of kids. These peanut butter balls are the perfect snack for everyone and it's very easy and quick to whip together. Also really fun to make with the kids! Add some of your favorite ingredients such as nuts or chocolate to add your own twist.
Provided by fiscasey
Categories Cookies
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Mix oats, peanut butter, honey, and dry milk powder together in a bowl. Form into balls; arrange on a plate. Refrigerate for flavors to blend, 30 minutes to 1 hour.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 22.5 g, Cholesterol 5.2 mg, Fat 12.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 3.2 g, Sodium 119.4 mg, Sugar 15.7 g
Tips:
- For a richer peanut butter flavor, use a natural peanut butter that contains only peanuts and salt.
- If the mixture is too sticky to roll, add more powdered sugar.
- To make the balls more festive, roll them in chopped nuts, sprinkles, or coconut.
- The peanut butter balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Sheridan's Peanut Butter Balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these classic peanut butter balls that will be enjoyed by people of all ages. Whether you are looking for a sweet snack to satisfy your cravings or a festive treat to share with friends and family, Sheridan's Peanut Butter Balls are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love