Best 2 Sherbet Surprise Recipes
Embark on a culinary journey to discover the delightful Sherbet Surprise, a captivating dessert that tantalizes taste buds with its refreshing flavors and unique textures. This frozen confection combines the smooth, icy texture of sherbet with a delightful surprise center, making it a perfect treat for any occasion. In this article, we present a collection of Sherbet Surprise recipes that showcase the versatility of this dessert. From classic combinations to innovative twists, each recipe offers a unique take on this beloved treat. Whether you prefer the zesty zing of lemon or the sweet allure of chocolate, our selection of recipes cater to diverse preferences. Dive into the world of Sherbet Surprise and find your perfect match among these tantalizing creations.
Check out the recipes below so you can choose the best recipe for yourself!
SHERBET SHOWER SURPRISE
This punch is always great for Bridal and Baby showers! You just can't get enough! You may use different flavors such as lemon lime, orange, strawberry or even a combo of all of them. You can also substitute the soda for a pitcher of powdered drink mix and 2 liters of ginger ale.
Provided by Dee Dee Perez
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 15
Number Of Ingredients 3
Steps:
- Scoop all of sherbet into a large punch bowl. Add pineapple juice and soda on top of the sherbet. When adding soda the punch will foam, so make sure to stir constantly so the foam can go down. Serve immediately.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 47 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 8.3 mg, Sugar 34.2 g
SHERBET SURPRISE
From Mankato, Kansas, Barbara Thomas shares this frozen dessert that's an attractive change of pace from ice cream cakes. Scoops of pineapple, raspberry and lime sherbet top a crunchy crust of crisp rice cereal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, cereal and brown sugar until crumbly. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish., In another bowl, combine whipped topping, sugar and vanilla. Carefully spread over crust. Arrange small scoops of sherbet over the top. Sprinkle with reserved crumb mixture. Cover and freeze until firm.
Nutrition Facts : Calories 323 calories, Fat 16g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 257mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients: Fresh, ripe fruit will yield the best results. If you can, use organic or local fruit whenever possible.
- Freeze the fruit ahead of time: This will help the sherbet freeze more quickly and smoothly. You can freeze the fruit for up to 2 months.
- Use a food processor or blender to puree the fruit: This will create a smooth, creamy texture. If you don't have a food processor or blender, you can use a potato masher to mash the fruit.
- Add sugar or honey to taste: The amount of sugar you add will depend on the sweetness of the fruit. Start with a small amount and add more to taste.
- Freeze the sherbet in a covered container: This will prevent it from crystallizing. You can freeze the sherbet for up to 2 weeks.
- Let the sherbet soften for a few minutes before serving: This will make it easier to scoop.
Conclusion:
Sherbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made with a variety of fruits. With a few simple tips, you can make a delicious sherbet that your family and friends will love. Experiment with different fruits and flavors to create your own unique sherbet recipes.
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