Best 3 Sherbet Pie Recipes
Indulge in the refreshing delight of sherbet pie, a classic summertime treat that combines tangy sherbet, creamy whipped cream, and a flaky pie crust. This delectable dessert is perfect for any occasion, whether you're hosting a backyard barbecue, celebrating a special event, or simply looking for a sweet and涼爽的treat. With variations ranging from classic lemon sherbet pie to unique flavor combinations like raspberry and lime, there's a sherbet pie recipe to satisfy every palate. Dive into the world of sherbet pies and discover the perfect blend of flavors and textures that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
RAINBOW SHERBET PIE
Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread sherbet in pie crust. Cover and freeze 2 hours.
- Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
SHERBET PIE
This is the best easiest dessert recipe ever!! My grandpa made it up for my younger cousin because he has PKU (he can not eat dairy, meat, high protein foods), but this dessert had become a favorite to the whole family!!! Now its your turn to enjoy!
Provided by Katrina
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix sherbet and Cool Whip by hand; pour into pie crust.
- Chill several hours until frozen and then enjoy!
- (You can also mix in raspberries, or your choice of fruit, with the sherbet and Cool Whip so you get even more raspberry flavor!).
RAINBOW SHERBET PIE
Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread sherbet in pie crust. Cover and freeze 2 hours.
- Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
Tips:
- Use frozen fruit for the best flavor and texture. Fresh fruit can be used, but it will not be as sweet or flavorful as frozen fruit.
- Be sure to thaw the fruit before using it. This will help it to blend smoothly with the other ingredients.
- Use a high-quality vanilla ice cream. This will make a big difference in the overall flavor of the pie.
- Don't overmix the ingredients. Overmixing can make the sherbet pie grainy.
- Chill the pie for at least 4 hours before serving. This will help it to set and firm up.
- Serve the pie with fresh fruit or whipped cream. This will add extra flavor and texture.
Conclusion:
Sherbet pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy sherbet filling and flaky crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dessert, give sherbet pie a try.
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