Best 6 Sherbet Dessert Recipes
Indulge in a delightful culinary journey with this collection of sherbet dessert recipes that will tantalize your taste buds and transport you to a world of sweet, icy bliss. From the classic to the innovative, these recipes showcase the versatility of sherbet, transforming it into a symphony of flavors and textures. Whether you prefer a refreshing sorbet, a creamy semifreddo, or a decadent sherbet pie, this article has something to satisfy every craving. Embark on a flavor adventure as you explore the vibrant sherbet-based creations, each offering a unique twist on this timeless dessert.
Let's cook with our recipes!
LAYERED SHERBET DESSERT
Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 38mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 4g fiber), Protein 3g protein.
RAINBOW SHERBET DESSERT
I'm not that big of a fan of raspberry sherbet, so the next time I made this I used homemade cherry sherbet instead. I'm going to try grape, pineapple & watermelon next. *I think this might've come from one of my Taste of Home cookbooks.
Provided by S I
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake at 350°F. for 5 to 8 minutes or until golden brown. Cool completely.
- 2. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze for 30 minutes.
- 3. Gently spread raspberry sherbet over cream layer. Layer with lime and orange sherbets; spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
FRUITY SHERBET DESSERT
"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 quarts (20 servings).
Number Of Ingredients 4
Steps:
- Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm.
Nutrition Facts : Calories 133 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 37mg sodium, Carbohydrate 30g carbohydrate, Fiber 2g fiber), Protein 1g protein.
FROZEN SHERBET DESSERT
A great and refreshing dessert for a hot summer day!
Provided by dgjcooks
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 100.9 g, Fat 0.2 g, Fiber 8.4 g, Protein 0.8 g, Sodium 0.9 mg, Sugar 84 g
SHERBET DESSERT
"This refreshing summer dessert was served at a baby shower I attended," writes Shirley Colvin of Tremonton, Utah. "It was so delicious I asked the hostess to share her secret. I couldn't believe it was made with only three ingredients, and was low-fat as a bonus."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18 servings.
Number Of Ingredients 3
Steps:
- Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm.
Nutrition Facts : Calories 150 calories, Fat 2g fat, Cholesterol 4mg cholesterol, Sodium 40mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g protein.
SWIRLED SHERBET DESSERT
"Lemon and orange sherbet are swirled over a coconut-and-pecan crust in this lovely, refreshing dessert," says Agnes Ward of Stratford, Ontario. It has a tropical kind of appeal on warm, breezy days.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, combine wafer crumbs, coconut, pecans and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake 10-12 minutes or until lightly browned. Cool 10 minutes on a wire rack., Arrange scoops of sherbet over crust, alternating flavors. Cut through sherbet with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 181 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 86mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right ingredients: Use fresh, high-quality fruits and dairy products for the best flavor. If you're using frozen fruit, thaw it completely before using.
- Chill the ingredients: Chilling the ingredients before churning will help the sherbet freeze more quickly and smoothly.
- Use a good ice cream maker: A good ice cream maker will help you churn the sherbet quickly and evenly. If you don't have an ice cream maker, you can still make sherbet by hand, but it will take longer and require more effort.
- Churn the sherbet until it is thick and creamy: The sherbet should be churned until it is thick and creamy, but not too hard. If you churn it too long, it will become icy.
- Transfer the sherbet to a freezer-safe container: Once the sherbet is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving.
Conclusion:
Sherbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made with a variety of fruits. With a little planning and effort, you can make a delicious sherbet that your family and friends will love.
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