Best 4 Sheraton Maui Macadamia Nut Pineapple Banana Bread Recipes
Indulge in a tropical paradise with Sheraton Maui's delectable Macadamia Nut Pineapple Banana Bread. This tantalizing treat blends the vibrant flavors of sweet pineapple, ripe bananas, and crunchy macadamia nuts, creating a symphony of textures and tastes. With three variations to choose from, this recipe caters to every palate.
For a classic experience, the Original Macadamia Nut Pineapple Banana Bread offers a perfect balance of flavors. Craving a richer, more decadent indulgence? The Cream Cheese Macadamia Nut Pineapple Banana Bread adds a luscious cream cheese swirl, taking this treat to new heights of deliciousness. And for those with a sweet tooth, the Chocolate Chip Macadamia Nut Pineapple Banana Bread combines the irresistible flavors of chocolate chips and tropical fruits, creating a truly irresistible treat.
No matter your preference, Sheraton Maui's Macadamia Nut Pineapple Banana Bread promises an unforgettable culinary journey. So, grab your apron, gather your ingredients, and embark on a delightful baking adventure.
SHERATON MAUI MACADAMIA NUT PINEAPPLE BANANA BREAD
Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.
Provided by Kerena
Categories Quick Breads
Time 1h15m
Yield 3 mini loaves, 6-9 serving(s)
Number Of Ingredients 11
Steps:
- Mix oil and sugar together thoroughly. Add bananas, eggs and water.
- Sift dry ingredients and blend into mixture. DO NOT over-mix.
- Dust macadamia nuts with flour.
- Fold dusted nuts and pineapple into mixture.
- Lightly grease and paper line 3 mini loaf pans.
- Pour batter into loaf pans.
- Bake at 350 for 1 hour or until firm.
PINEAPPLE NUT BREAD
This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.-Brittany Jewette, Ewa Beach, Hawaii
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. , Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
MOIST PINEAPPLE BANANA BREAD
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
HAWAIIAN PINEAPPLE BANANA BREAD
Make and share this Hawaiian Pineapple Banana Bread recipe from Food.com.
Provided by internetnut
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together. Pour in 2 greased bread pans.
- Bake on 350 for 1 hour and 10 minutes.
- Remove from oven, cool in pan 10 minutes, remove from pans and cool on racks.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Toast the macadamia nuts: Toasting the macadamia nuts will enhance their flavor and give them a nice crunch.
- Use fresh pineapple: Fresh pineapple will give your bread the best flavor. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that your bread is cooked all the way through.
Conclusion:
Sheraton Maui's Macadamia Nut Pineapple Banana Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and crunchy macadamia nuts, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed!
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