Best 5 Shepherds Salad Turkey Recipes
# Shepherd's Salad Turkey: A Flavorful and Versatile Dish
Shepherd's salad turkey is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This vibrant salad combines juicy turkey, crisp vegetables, and a tangy dressing for a flavor-packed meal. The recipe is incredibly easy to make and can be customized to suit your preferences. Experiment with different types of vegetables, herbs, and dressings to create a unique salad every time. From a classic shepherd's salad to a light and refreshing summer salad, this versatile dish is sure to become a favorite in your kitchen. Dive into a culinary journey as we explore various recipes for shepherd's salad turkey, each offering a unique twist on this classic combination.
In the first recipe, we'll create a traditional shepherd's salad with succulent turkey, crisp cucumbers, juicy tomatoes, and a zesty dressing. For a lighter variation, the second recipe incorporates a bed of mixed greens, grilled turkey slices, crumbled feta cheese, and a tangy vinaigrette. If you're looking for a warm and comforting meal, the third recipe features a hearty shepherd's salad soup with tender turkey, a medley of vegetables, and a creamy broth. And for a quick and easy lunch option, the fourth recipe showcases a vibrant shepherd's salad sandwich on toasted whole-wheat bread.
No matter your dietary preferences or culinary skills, these shepherd's salad turkey recipes offer a delightful combination of flavors and textures. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with shepherd's salad turkey, a dish that promises to tantalize your senses and satisfy your appetite.
CHOBAN SALATASI (TURKISH "SHEPHERD'S" SALAD)
Make and share this Choban Salatasi (Turkish "Shepherd's" Salad) recipe from Food.com.
Provided by BonnieZ
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Have all the vegetables cut into similar size, diced.
- English cucumbers work best; remove seeds from larger ones.
- Combine all ingredients in bowl.
- Mix dressing and gently toss just before serving salt and pepper to taste.
TURKISH SHEPHERD'S SALAD
Make and share this Turkish Shepherd's Salad recipe from Food.com.
Provided by sheepdoc
Categories Turkish
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
- Garnish with olives and serve, with pita bread and romaine lettuce if desired.
SHEPHERD'S SALAD (TURKEY)
Found this in "The BBQ Bible" and I am posting it for ZWT6. There are probably as many versions of this colorful salad as there are Turkish cooks to make it. The basic ingredients are onions, tomatoes and peppers. Here's a more elaborate version that's bursting with Anatolian freshness.
Provided by diner524
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Core and seed the tomatoes and cut into 1/4 inch dice. Peel and seed the cucumber and cut into 1/4 inch dice. Stem and seed the pepper and cut into 1/4 inch dice. Cut the onion into 1/4 inch dice.
- Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. Add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned.
- Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.
TURKISH SHEPHERD'S SALAD
Make and share this Turkish Shepherd's Salad recipe from Food.com.
Provided by Nye McClelland
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare all the ingredients
- Mix well.
- Refrigerate for an hour and serve.
TURKISH SHEPHERD'S SALAD
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern markets or from online retailers like Penzey's. The recipe is adapted from one in "The Little Foods of the Mediterranean," by Clifford A. Wright.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 389 milligrams, Sugar 4 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your salad comes together quickly and easily.
- Use Fresh Ingredients: The fresher your ingredients, the better your salad will taste. Look for ripe tomatoes, crisp cucumbers, and tender greens.
- Use High-Quality Olive Oil: Olive oil is a key ingredient in this salad, so it's important to use a good quality one. Look for an extra virgin olive oil that has a fruity, peppery flavor.
- Don't Overdress the Salad: A little bit of dressing goes a long way. Start with a small amount and add more to taste.
Conclusion:
This shepherd's salad with turkey is a delicious and healthy meal that's perfect for lunch or dinner. It's packed with fresh vegetables, lean protein, and healthy fats. Plus, it's easy to make and can be tailored to your own dietary preferences. So next time you're looking for a quick and easy meal, give this salad a try!
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