Best 3 Shepherds Pie With Tater Tot Topping Recipes

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Embark on a culinary journey with our delectable Shepherd's Pie with Tater Tot Topping, a classic comfort food elevated to new heights. This hearty dish seamlessly blends savory ground beef, tender vegetables, and a rich gravy, all lovingly encased in a creamy mashed potato crust. But the pièce de résistance lies in the golden-brown tater tot topping, adding an irresistible crunch and delightful textural contrast.

Indulge in our curated collection of Shepherd's Pie recipes, each offering unique twists and tantalizing variations. From the traditional British version, featuring tender lamb and a generous helping of vegetables, to the modern American interpretation, brimming with ground beef and a medley of herbs, our recipes cater to every palate.

For those seeking a vegetarian delight, our meatless Shepherd's Pie bursts with the flavors of roasted vegetables, mushrooms, and lentils, while our gluten-free version ensures everyone can savor this comforting dish. And for those with limited time, our quick and easy Shepherd's Pie delivers all the classic flavors in a fraction of the time.

Check out the recipes below so you can choose the best recipe for yourself!

TWO-TATER SHEPHERD'S PIE



Two-Tater Shepherd's Pie image

I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this version the whole family loves. -Cindy Rebain, Robertsdale, Alabama

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon pepper
6 cups frozen Tater Tots
2 cups frozen French-style green beans, thawed
3 cups hot mashed potatoes
1 cup shredded Colby cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper. , Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese. , Bake, uncovered, at 350° until heated through, 40-45 minutes.

Nutrition Facts : Calories 550 calories, Fat 32g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1241mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 5g fiber), Protein 25g protein.

SHORTCUT SHEPHERD'S PIE



Shortcut Shepherd's Pie image

How many times have you made mashed potatoes just so you'll have leftovers for shepherd's pie? Using potato tots instead not only saves you time but makes for a crispy topping that's a nice contrast to the beef filling.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 15

1 tablespoon vegetable oil, plus more if needed
1 1/2 pounds 85 percent lean ground beef
1 onion, diced small
2 cloves garlic, grated or minced
2 fresh thyme sprigs or pinch dried thyme
2 tablespoons all-purpose flour
2 tablespoons tomato paste
2 cups beef stock
1 tablespoon Worcestershire sauce
1 1/2 teaspoons soy sauce
Kosher salt and freshly ground black pepper
10 ounces frozen mixed peas and carrots
10 ounces frozen mixed peas and carrots
1 pound frozen mini or regular potato tots (about 4 cups)
1/2 cup shredded sharp yellow Cheddar

Steps:

  • Preheat the oven to 425 degrees F. Heat a large skillet over high heat for 2 minutes, then add the oil. (It will shimmer and lightly smoke; that's OK.) When you start to see wisps of smoke, crumble the ground beef evenly into the pan. Let the beef cook undisturbed until browned on one side, 3 minutes, then start breaking it up and turning it to brown any remaining pink spots, about 4 minutes more. Transfer the beef with a slotted spoon to a medium bowl; set aside.
  • Turn the heat down to medium and discard all but 2 tablespoons of fat from the skillet. Add the onions, garlic and thyme, stir to combine and cook until the onions are soft and translucent, about 5 minutes. Add the flour and tomato paste and cook, stirring, for 2 minutes. Add the cooked beef, beef stock, Worcestershire sauce, soy sauce, 1 1/4 teaspoons salt and 1/4 teaspoon pepper and bring to a boil. Reduce the heat and simmer until the sauce has thickened, about 4 minutes. Remove the thyme sprigs if using. Fold in the peas and carrots.
  • Transfer the mixture to an 8-inch square casserole pan, and top with the potato tots and Cheddar. Bake until the potato tots are crisp and the meat layer is bubbling up the sides, 20 to 25 minutes.

SHEPHERD'S PIE WITH TATER TOT TOPPING



Shepherd's Pie with Tater Tot Topping image

Provided by Nancy Fuller

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 14

6 tablespoons unsalted butter, plus for buttering casserole dish
2 tablespoons olive oil
3 russet potatoes
Kosher salt and black pepper
4 spring onions or 1 medium yellow onion, chopped
4 cloves garlic, smashed and roughly chopped
3 pounds 80/20 ground beef
1/4 cup chili powder
One 28-ounce can diced tomatoes, drained
2 cups beef broth
2 tablespoons all-purpose flour
1 1/2 cups fresh or thawed frozen peas
12 ounces extra-sharp Cheddar, grated
1/4 cup finely grated Parmesan

Steps:

  • Preheat the oven to 425 degrees F. Butter a 9-by-13-inch casserole dish.
  • Heat the olive oil and 2 tablespoons of the butter in a small saucepan over medium heat until the butter has melted.
  • Shred the potatoes and add to a medium bowl. Pour the butter-oil mixture over the potatoes, add 1/2 teaspoon salt and 1/2 teaspoon pepper, and stir to combine. Set aside.
  • In a large saute pan over medium heat, melt the remaining 4 tablespoons butter. Add the spring onions and garlic; stir, and cook until the onions are soft and translucent, 3 to 5 minutes. Add the ground beef and cook, stirring occasionally, until browned. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper and the chili powder.
  • Add the tomatoes, beef broth and flour. Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally. Reduce the heat and simmer until thickened, 6 to 8 minutes. Reduce the heat further and stir in the peas and Cheddar; cook until the cheese is melted. Transfer to the prepared casserole dish.
  • Evenly cover the top of the casserole with the grated potato mixture and sprinkle with the Parmesan. Bake, uncovered, until crisp on top and bubbling, about 20 minutes. Let rest for 5 minutes before serving.

Tips:

  • Generous Seasoning: Don't shy away from using herbs and spices in both the shepherd's pie filling and the tater tot topping. Seasoning is key to creating a flavorful dish.
  • Use Fresh Vegetables: Fresh vegetables, especially carrots, peas, and celery, add a vibrant texture and sweetness to the shepherd's pie filling. Avoid using frozen vegetables, as they can make the dish watery.
  • Cook the Filling Thoroughly: Make sure the filling is cooked until the meat is browned and the vegetables are tender. This ensures that the flavors have fully developed and the dish is safe to eat.
  • Use a Variety of Cheese: Don't limit yourself to just one type of cheese. A blend of cheddar, mozzarella, and Parmesan adds a rich and complex flavor to the topping.
  • Don't Overcrowd the Pan: When cooking the tater tots, avoid overcrowding the pan. This will prevent them from cooking evenly and becoming soggy.

Conclusion:

This shepherd's pie with tater tot topping is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. With its flavorful filling, crispy topping, and cheesy goodness, it's sure to be a hit with the whole family. So gather your ingredients, preheat your oven, and get ready to indulge in this classic dish with a modern twist.

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