Best 4 Shepherds Pie Skillet Recipes
Indulge in the comforting goodness of Shepherd's Pie Skillet, an irresistible one-pan dish that combines the classic flavors of Shepherd's Pie with the convenience of a skillet. This hearty meal features a layer of savory ground beef and vegetables, topped with a creamy mashed potato crust and baked until golden brown. The result is a delicious fusion of flavors and textures that will warm your soul on a chilly night. This article not only presents the classic Shepherd's Pie Skillet recipe but also offers variations to cater to different dietary preferences, including a vegetarian version, a gluten-free option, and a healthy turkey-based recipe. Get ready to explore the versatility of this beloved dish and find your perfect Shepherd's Pie Skillet recipe today!
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SHEPHERD'S PIE SKILLET
Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It's super easy with Hamburger Helper® and Betty Crocker® potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
- Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g
SKILLET SHEPHERD'S PIE
This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.
Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.
SKILLET SHEPHERD'S PIE FOR 2
Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese. , Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown.
Nutrition Facts : Calories 783 calories, Fat 45g fat (24g saturated fat), Cholesterol 206mg cholesterol, Sodium 1780mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 51g protein.
VELVEETA® SHEPHERD'S PIE SKILLET
If you like shepherd's pie and you like easy skillet dishes-well, you'll like this recipe. Ground beef, cheese, corn and taters, all in one pot!
Provided by My Food and Family
Categories Home
Time 45m
Yield 5 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Brown meat in medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy.
- Combine potatoes and VELVEETA; spread over meat mixture.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1120 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 26 g
Tips:
- Use high-quality ground beef: The quality of the ground beef will greatly impact the flavor of the shepherd's pie. Look for ground beef that is at least 80% lean and has a good amount of marbling.
- Brown the ground beef properly: Browning the ground beef properly is essential for developing flavor. Cook the beef over medium-high heat until it is browned all over and no longer pink in the center.
- Use a variety of vegetables: Shepherd's pie is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, peas, or corn.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a little bit of crunch. Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality gravy: The gravy is what brings all the flavors of shepherd's pie together. Use a gravy that is flavorful and has a good consistency. You can use a store-bought gravy or make your own.
- Top the shepherd's pie with mashed potatoes: Mashed potatoes are the traditional topping for shepherd's pie. Make sure to use smooth and creamy mashed potatoes.
- Bake the shepherd's pie until it is bubbly and browned: Bake the shepherd's pie in a preheated oven until it is bubbly and browned. This will take about 30 minutes.
Conclusion:
Shepherd's pie is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its flavorful ground beef, tender vegetables, rich gravy, and creamy mashed potato topping, shepherd's pie is a dish that is sure to please everyone.
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