Best 2 Shepherds Pie Pate Chinois Recipes
Indulge in a culinary journey with Shepherd's Pie Pâté Chinois, a delightful fusion of two classic comfort dishes. This hearty and satisfying meal combines the traditional British Shepherd's Pie with the French-Canadian Pâté Chinois, resulting in a delectable casserole that is both comforting and sophisticated. Discover two enticing variations of this dish: the classic Shepherd's Pie Pâté Chinois, featuring a rich and flavorful filling of ground beef, vegetables, and a creamy mashed potato topping, and the vegetarian Shepherd's Pie Pâté Chinois, a plant-based delight with a medley of vegetables, lentils, and a savory gravy, topped with a golden brown mashed potato crust. Prepare to tantalize your taste buds with this irresistible dish that seamlessly blends British and French-Canadian culinary traditions.
Check out the recipes below so you can choose the best recipe for yourself!
SHEPHERD'S PIE QUEBEC-STYLE (PATE CHINOIS)
Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.
Provided by Barefoot Beachcomber
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Place in casserole dish.
- Pour creamed corn on top.
- Top with mashed potatoes.
- Bake at 350 F for about 30 minutes.
Nutrition Facts : Calories 547.4, Fat 13.6, SaturatedFat 5.4, Cholesterol 77.9, Sodium 1395.9, Carbohydrate 80.6, Fiber 6, Sugar 11, Protein 30.9
SHEPHERD'S PIE
You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy-or so tasty!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
- Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
- Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.
Nutrition Facts : Calories 431 g, Fat 26 g, Fiber 4 g, Protein 25 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the meat. Overcooked meat will be tough and dry.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your dish.
- Season your dish well. Salt, pepper, and other spices are essential for creating a delicious dish.
- Don't be afraid to experiment. There are many ways to make shepherd's pie pate chinois. Feel free to adjust the ingredients and cooking method to suit your own taste.
Conclusion:
Shepherd's pie pate chinois is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a special occasion. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your home. So what are you waiting for? Give shepherd's pie pate chinois a try today!
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