Best 2 Shepherds Pie Complete Recipes

Shepherd's pie is a classic British dish that is enjoyed by people of all ages. It is a hearty and comforting meal that is perfect for a cold winter day. The traditional shepherd's pie is made with ground lamb, vegetables, and mashed potatoes, but there are many variations on the recipe. Some people like to use ground beef or pork instead of lamb, and others like to add different vegetables, such as peas, carrots, or corn. There are also many different ways to make the mashed potatoes, so you can choose the method that you like best. No matter how you make it, shepherd's pie is a delicious and satisfying meal that is sure to please everyone at the table.

This article provides three different recipes for shepherd's pie: a traditional recipe, a vegetarian recipe, and a gluten-free recipe. The traditional recipe is made with ground lamb, vegetables, and mashed potatoes. The vegetarian recipe is made with lentils and vegetables, and the gluten-free recipe is made with almond flour and tapioca flour. All three recipes are easy to follow and can be made in about an hour.

Let's cook with our recipes!

TRADITIONAL SHEPHERD'S PIE

Traditional Shepherd's Pie image

Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous! I think you and your family will love this pleasing pie.-Chris Eschweiler, Dallas, Texas

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
3 bacon strips, diced
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/2 cup tomato sauce
1 can (4-1/4 ounces) chopped ripe olives, drained
5-1/2 cups hot mashed potatoes (prepared without milk and butter)
2 eggs, lightly beaten
2 tablespoons butter, softened
1 tablespoon minced fresh cilantro
1/4 teaspoon salt
Additional butter, melted

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp; drain. Stir in the tomato sauce, olives and beef. Simmer, uncovered, for 10 minutes or until heated through. , Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Layer with beef mixture and remaining potato mixture. , Bake at 375° for 20 minutes. Brush the pie with melted butter. Bake 10 minutes longer or until top is golden brown.

Nutrition Facts : Calories 288 calories, Fat 13g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 354mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 5g fiber), Protein 16g protein.

SHEPHERD'S PIE

Shepherd's Pie image

This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd's recipe has a couple of secret shortcuts that'll help you have it on the table in under an hour-perfect for a weeknight meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 small onion, finely chopped (1/3 cup)
1 1/2 lb ground beef sirloin
2 cups frozen mixed vegetables (from 12-oz bag)
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons Gold Medal™ all-purpose flour
1 package (20 oz) refrigerated mashed potatoes

Steps:

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
Bake 20 minutes or until golden brown.

Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1 g

Tips:

Choose high-quality lamb mince. The better the quality of the lamb, the better the shepherd's pie will be. Look for lamb mince that is fresh, finely ground, and has a good meat-to-fat ratio.
Use a variety of vegetables. This will add flavor and texture to the shepherd's pie. Some good options include carrots, celery, onions, peas, and corn.
Cook the vegetables properly. Don't overcook them, or they will become mushy. The vegetables should be tender but still have a little bit of bite to them.
Season the shepherd's pie well. Use a variety of herbs and spices to add flavor, such as rosemary, thyme, garlic, and paprika.
Use a good quality gravy. The gravy is what brings all the flavors of the shepherd's pie together. Make sure to use a gravy that is flavorful and has a good consistency.
Don't overcook the shepherd's pie. The shepherd's pie is done when the internal temperature reaches 165 degrees Fahrenheit. Overcooking will dry out the shepherd's pie and make it tough.

Conclusion:

Shepherd's pie is a classic comfort food that is perfect for a cold winter night. It is a hearty and flavorful dish that is sure to please everyone at the table. With a few simple tips, you can make a shepherd's pie that is sure to impress.