Best 5 Shepherd Pie Leftover Pot Roast Recipes
Shepherd's pie is a classic comfort food dish that is perfect for a hearty and satisfying meal. Made with leftover pot roast, this shepherd's pie is easy to make and packed with flavor. The combination of tender pot roast, creamy mashed potatoes, and flavorful gravy is sure to please everyone at the table. Plus, it's a great way to use up leftover pot roast and reduce food waste. This article provides two delicious recipes for shepherd's pie using leftover pot roast: a traditional version and a lightened-up version with cauliflower mashed potatoes. Both recipes are easy to follow and packed with flavor, so you can choose the one that best suits your preferences.
**Traditional Shepherd's Pie:**
For the traditional shepherd's pie, you'll need leftover pot roast, vegetables, gravy, mashed potatoes, and cheese. Simply brown the vegetables, add the pot roast and gravy, and then top with mashed potatoes and cheese. Bake until the cheese is melted and bubbly, and enjoy!
**Lightened-Up Shepherd's Pie with Cauliflower Mashed Potatoes:**
For the lightened-up version, you'll use cauliflower mashed potatoes instead of traditional mashed potatoes. This makes the dish lower in calories and carbohydrates, while still providing a creamy and flavorful topping. Simply roast the cauliflower, mash it with milk and butter, and then top the pot roast and gravy mixture. Bake until the cheese is melted and bubbly, and enjoy!
SHEPHERD'S PIE WITH LEFTOVER POT ROAST
Shepherd's Pie with leftover pot roast recipe. If you have leftover pot roast, try a delicious leftover pot roast recipe today for a pot roast remix. Typically, when I make a slow cooker pot roast I cook an extra large beef roast for leftovers. There are so many wonderful ways to use leftover pot roast and this Shepherd's Pie recipe is one of my favorites.
Provided by About a Mom
Categories Dinner
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Saute onion in butter until tender.
- Add the shredded beef, gravy, peas and carrots.
- Heat through and season with salt and pepper to taste.
- Pour into a 9x13 greased casserole dish.
- Add beaten egg into the potatoes, and spoon over the meat and vegetable mixture.
- Bake at 400 degrees for approximately 30 minutes, until bubbly.
Nutrition Facts : ServingSize 1 g, Calories 177 kcal, Carbohydrate 14 g, Protein 14 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 62 mg, Sodium 76 mg, Fiber 1 g, Sugar 2 g
THE SUPREME SHEPHERD'S PIE
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Provided by Sunny
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
- Bake in preheated oven for 1 hour, until potatoes are browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 43.8 g, Cholesterol 52.3 mg, Fat 12.4 g, Fiber 4.2 g, Protein 19.2 g, SaturatedFat 4.8 g, Sodium 862.9 mg, Sugar 5.5 g
POT PIE WITH LEFTOVER POT ROAST AND VEGETABLES
The next time you make a pot roast, put your leftover meat, vegetables, and cooking liquid to good use and whip up this delicious pot pie for dinner the next night.
Provided by Valerie
Categories Main Dishes Beef Pot Roast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place one pie crust into a pie pan and press into place; prick bottom and sides with a fork. Set the second pie crust aside.
- Bake pie crust in the preheated oven for 3 to 5 minutes; it will still be pliable so you can seal it with the top crust later. Remove from the oven and lower temperature to 375 degrees F (190 degrees C).
- Melt butter in a large pan over medium heat. Whisk in flour to make a roux; cook and whisk until golden, 3 to 4 minutes. Whisk in beef broth; continue to cook, whisking constantly, until thickened, 3 to 5 minutes. Add hot pepper sauce, salt, and pepper.
- Stir in shredded pot roast, potatoes, carrots, onions, peas, and corn. Pour into the partially baked pie crust and cover with the remaining pie crust. Fold the edges of the top crust under the bottom crust and press edges together to seal. Cut 3 to 4 slits in the top crust to allow steam to escape.
- Bake in the preheated oven until crust is golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 30.7 g, Cholesterol 63.5 mg, Fat 33.1 g, Fiber 3.1 g, Protein 18.7 g, SaturatedFat 12.2 g, Sodium 613.5 mg, Sugar 2.1 g
SHEPHERD'S PIE FROM LEFTOVER BEEF ROAST AND MASHED POTATOES
Make and share this Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Pot Roast Layer:.
- In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add pot roast and cook until browned. Season with salt and pepper, to taste. Set aside.
- Potato Layer:.
- Peel and slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1 stick butter, and sour cream. Season with salt and pepper, to taste. Whip again until mixed. Adjust thickness by adding more milk, if desired.
- Biscuit Layer:.
- Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
- Spray a 9x9x2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.
SHEPHERD' PIE (LEFTOVER POT ROAST)
I had left over pot roast (made with a chuck roast), baby carrots and potatoes. I wanted to do something with it other than a sandwhich... so this Shepard's Pie was my fix. I also didn't have enough gravy for the filling so I sub'd a can of cream of celery. We aren't big peas fans so we went with iron rich Spinach instead. You don't have to do much seasoning and the whole dish is ready in about 30 minutes!
Provided by JinB1316
Categories Roast Beef
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven 350*.
- Filling: Over medium heat put extra-virgin olive oil and garlic in sauté pan, warm til garlic is soft and fragrant, about 3 minutes.
- Add carrots, spinach and post roast until warmed through, about 5-7 minutes.
- Add Soup and Milk and heat until bubbling, about 5 minutes.
- Move mixture to pie/baking dish.
- Topping: Microwave leftover potatoes for 5-7 minutes on high.
- Add in butter and milk and mash with potato masher/ fork.
- Add more milk/ butter until you reach desired consistency for mashed potatoes.
- Season with Onion Power, S&P to taste.
- Spread mashed potatoes over filling in pie/baking dish.
- Bake for 10-15 minutes and enjoy! We had ours with a nice valpolicella.
Nutrition Facts : Calories 165.8, Fat 11, SaturatedFat 3.7, Cholesterol 16.1, Sodium 569.4, Carbohydrate 14.4, Fiber 2.7, Sugar 1.9, Protein 3.8
Tips:
- Use high-quality pot roast. The better the pot roast, the better the shepherd's pie will be. Look for a pot roast that is well-marbled and has a good amount of connective tissue. This will help to ensure that the meat is tender and flavorful.
- Don't overcook the pot roast. The meat should be cooked until it is fall-apart tender, but not so much that it becomes dry and stringy. Using a slow cooker is a great way to prevent overcooking.
- Use a variety of vegetables in the shepherd's pie. This will add flavor, texture, and nutrients to the dish. Some good options include carrots, celery, onions, peas, and corn.
- Don't be afraid to experiment with different seasonings. The basic recipe for shepherd's pie is just a starting point. You can add your own favorite herbs and spices to create a dish that is uniquely yours.
- Make sure the mashed potatoes are creamy and smooth. This will help to create a rich and flavorful sauce for the shepherd's pie.
- Top the shepherd's pie with a layer of cheese before baking. This will help to brown the potatoes and create a crispy crust.
Conclusion:
Shepherd's pie is a classic comfort food that is easy to make and loved by people of all ages. It is a great way to use up leftover pot roast, and it can also be made with ground beef or lamb. With a few simple tips, you can make a delicious and hearty shepherd's pie that will be the star of your next meal.
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