Best 2 Shenandoah Valley Style Barbecue Chicken Recipes
Embark on a culinary journey to the heart of the Shenandoah Valley, where smoky and succulent barbecue chicken reigns supreme. This iconic dish, deeply rooted in the region's rich history and culture, tantalizes taste buds with its tender meat, infused with a symphony of bold flavors. From the tangy vinegar-based sauce to the aromatic blend of spices, every bite promises a burst of lip-smacking goodness. Indulge in the Shenandoah Valley-style barbecue chicken, a true testament to the region's culinary heritage. Discover not just one, but a collection of carefully curated recipes that showcase the diverse expressions of this beloved dish. Whether you prefer a classic, smoky rendition or a modern twist with a hint of sweetness, these recipes offer something for every palate. Get ready to fire up the grill or smoker and embark on a barbecue adventure that will leave you craving for more.
Let's cook with our recipes!
VIRGINIA BARBECUE CHICKEN
Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix for fund raisers. It is one of our favorite ways to grill chicken legs or halves. It works really well to grill the chicken and then eat later cold too. Great for a picnic!
Provided by Marg CaymanDesigns
Categories Chicken
Time 40m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except chicken. (I've found a hand blender helps keep it from separating as much.)
- Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
- Grill over very medium coals until pieces test done, basting often.
- It works best if you use a grilling pit and allow it to slow cook for a couple hours.
Nutrition Facts : Calories 202.8, Fat 21.9, SaturatedFat 2.9, Sodium 466.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 0.2
SHENANDOAH VALLEY BARBECUE
Make and share this Shenandoah Valley Barbecue recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut roast into large chunks.
- Place in a 3-quart or larger slow cooker.
- Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
- Pour over roast and cook on low 8 hours.
- Remove pork from cooker and shred.
- Spoon back into cooker and mix well with sauce.
- Serve immediately.
Nutrition Facts : Calories 443.1, Fat 18.4, SaturatedFat 6.5, Cholesterol 162.4, Sodium 566.8, Carbohydrate 12.2, Fiber 0.5, Sugar 10.1, Protein 55
Tips:
- Use a whole chicken for a more flavorful and juicy result.
- Cut the chicken into 8 pieces for even cooking and presentation.
- Marinate the chicken for at least 4 hours or overnight for maximum flavor absorption.
- Use a large roasting pan to ensure that the chicken has enough space to cook evenly.
- Roast the chicken at a high temperature (425°F) for 30 minutes to achieve a crispy skin, then reduce the temperature (350°F) for the remaining cooking time to ensure that the chicken cooks through.
- Baste the chicken with the marinade or melted butter every 20-30 minutes to keep it moist and prevent it from drying out.
- Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F before removing it from the oven.
- Let the chicken rest for 10-15 minutes before serving to allow the juices to redistribute.
Conclusion:
Shenandoah Valley-style barbecue chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, juicy meat, and flavorful sauce, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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