Best 2 Shenandoah Valley Blueberry Cake Recipes
In the heart of the Shenandoah Valley, where rolling hills meet vibrant skies, a culinary gem awaits: the Shenandoah Valley Blueberry Cake. This delectable treat, a symphony of flavors and textures, captures the essence of the region's bountiful blueberry harvest. With variations ranging from classic to contemporary, each recipe offers a unique journey into the realm of sweet indulgence. From the traditional Shenandoah Valley Blueberry Cake, bursting with juicy blueberries and crowned with a golden streusel topping, to the Shenandoah Valley Blueberry Buckle, featuring a tender crumb and a hint of cinnamon, these recipes showcase the versatility of this iconic dessert. Whether you prefer a classic or a modern twist, a buttery crust or a fluffy cake batter, a simple glaze or a dollop of whipped cream, the Shenandoah Valley Blueberry Cake promises an unforgettable taste experience that will leave you craving for more.
Here are our top 2 tried and tested recipes!
SHENANDOAH VALLEY BLUEBERRY CAKE
Make and share this Shenandoah Valley Blueberry Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°, and generously grease a 9-inch square or round pan.
- In a bowl, combine the flour, baking powder, and salt; stir with a fork to mix well.
- In another bowl, combine the butter and sugar, beat with a mixer at high speed until well combined.
- Add in egg and beat well for 1-2 minutes, stopping to scrape down the bowl, until the mixture is smooth and light.
- Stir in half the flour mixture, then half the milk, mixing just enough to keep the batter fairly smooth and well combined.
- Add the remaining flour, then the rest of the milk, mixing gently.
- Stir in the blueberries.
- Scrape the batter into the prepared pan, bake for 30 minutes or until the cake is golden, springs back when touched gently in the center and is pulling away from the sides of the pan.
- Serve a square cake right from the pan, warm or at room temperature; if it is round, let the cake cool in the pan on a wire rack for 10 minutes; then turn it out to cool on a wire rack, top side up.
SHENANDOAH VALLEY APPLE CAKE
Virginia is apple country! When the apples are in season this fall, you must try this sensational recipe! Hope you enjoy it!
Provided by Bev I Am
Categories Dessert
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Grease pan and shake sugar in it until the sides and bottom are well coated.
- Combine oil and sugar until well blended.
- Add eggs, beating well after each addition.
- Mix in vanilla.
- In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
- Slowly add flour mixture to the sugar mixture.
- Add the apples and nuts.
- Pour batter into pan and bake at 325 degrees for 1 hour and 45 minutes.
- **Note: You may notice that this batter will be quite thick.
Nutrition Facts : Calories 353.3, Fat 16.8, SaturatedFat 2.3, Cholesterol 26.4, Sodium 262.1, Carbohydrate 48.1, Fiber 1.6, Sugar 28.6, Protein 4
Tips:
- For the best results, use fresh blueberries. If you're using frozen blueberries, thaw them completely before using.
- To prevent the cake from sticking to the pan, grease and flour the pan before adding the batter.
- To ensure even baking, make sure the oven is preheated to the correct temperature before placing the cake in the oven.
- Do not overmix the batter, as this can result in a tough cake.
- To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Shenandoah Valley Blueberry Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and beautiful appearance, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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